This Orange Fluff Salad is light, refreshing, and oh-so-sweet! Featuring mandarin oranges, pineapple, cottage cheese, and Cool Whip, this dessert salad is quick, easy, and perfect for summer.

orange fluff in a white bowl.

The Best Orange Fluff Jello Salad Recipe

Like Snickers Salad and Grape Salad, Orange Fluff Salad is one of my favorite old-fashioned recipes. The fruit flavor always takes me straight to memories of family gatherings and backyard BBQs. Featuring juicy mandarin oranges, pineapple, cottage cheese, and a few other simple ingredients, this is a great recipe that’s always a family favorite.

Who would have thought that the ingredients in this orange creamsicle fluff would create the perfect texture and taste? Just thinking about this simple heavenly orange dessert brings a smile to my face.

Since this simple dessert salad recipe has only three easy steps, thereโ€™s no time like now to get it done! I like to actually prep this salad a day in advance so I can pop it in the fridge to let the flavors merge and chill.

(Check out this Cranberry Cream Cheese Dessert for another creamy and light dessert option!)

orange fluff ingredients in a bowl.

Recipe Ingredients

To print: see recipe card below

  • 8 ounces frozen whipped topping โ€“ Use a thawed whipped topping like Cool Whip. Whipped cream will not work for this recipe!
  • 3 ounces orange gelatin mix โ€“ Use powdered jello mix. Sugar-free jello mix will also work!
  • 16 ounces full-fat cottage cheese โ€“ Small or large curd will work.
  • 1 (14 ounce) can mandarin oranges, drained
  • 1 (20 ounce) can crushed pineapple, drained โ€“ Whole canned pineapple will work. Just be sure to chop it into pieces before adding it to the salad.
  • 1 cup mini marshmallows โ€“ Large marshmallows are fine, but cut them into pieces before adding them to the dish.

Variations

  • Feel free to omit the cottage cheese. The fruit salad won’t be quite as fluffy, but it still tastes great.
  • Add slivered almonds into the mix for a bit of crunch.
  • Swap the orange jello mix with any jello mix you like best.
orange fluff mixed up in a clear bowl.

Directions for How to Make Orange Fluff Salad

  1. Combine: Add the thawed whipped topping and orange gelatin powder to a large bowl, and stir to combine.
  2. Add: Add the cottage cheese, mandarin oranges, pineapple, and miniature marshmallows to the bowl. Gently fold until the orange jello fluff is well combined.
  3. Serve: Enjoy right away, or transfer the dish to the fridge to chill before serving.

Serving Suggestions

This orange fluff salad makes for a wonderful dessert or side dish at barbecues, cookouts, and family gatherings. Try pairing it with main courses like:

orange fluff salad.

How to Store

Store leftovers in an airtight container in the fridge for up to five days. I don’t recommend freezing this orange fluff salad recipe, as it tends to become soggy or liquidy!

Quick Tip

Be careful to fold the ingredients gently, just tossing to combine. Otherwise, the salad will deflate and become soggy, and we don’t want that!

orange fluff in a white dish.
Orange fluff salad.

Orange Fluff Salad

Made with simple ingredients – mandarin oranges, pineapple, cottage cheese, and cool whip, this simple Orange Fluff Salad is the best!
4.20 from 46 votes
Course: Dessert
Cuisine: American
Author: Kasey Schwartz
Servings: 6 servings
Prep Time: 10 minutes
Total Time: 10 minutes

Equipment

  • 1 Large mixing bowl

Ingredients  

  • 8 ounces frozen whipped topping, thawed
  • 3 ounces jello orange gelatin mix
  • 16 ounces full-fat cottage cheese, small or large curd
  • 14 ounces mandarin oranges, drained
  • 20 ounces crushed pineapple, drained
  • 1 cup mini marshmallows

Instructions 

  • Combine the thawed whipped topping and orange gelatin powder together in a large bowl and stir until combined.
    8 ounces frozen whipped topping, thawed, 3 ounces jello orange gelatin mix
  • Add in the cottage cheese, mandarin oranges, pineapple and mini marshmallows and gently fold in until mixture is combined.
    16 ounces full-fat cottage cheese, small or large curd, 14 ounces mandarin oranges, drained, 20 ounces crushed pineapple, drained, 1 cup mini marshmallows
  • Enjoy right away or chill covered in the fridge until ready to serve.

Notes

Store leftovers in an airtight container in the fridge for up to five days. I don’t recommend freezing this orange fluff salad recipe, as it tends to become soggy or liquidy!

Nutrition

Serving: 1serving | Calories: 331kcal | Carbohydrates: 55g | Protein: 12g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 340mg | Potassium: 345mg | Fiber: 2g | Sugar: 48g | Vitamin A: 632IU | Vitamin C: 27mg | Calcium: 130mg | Iron: 0.5mg
Did you make this recipe?Mention @kasey_allthingsmamma or tag #allthingsmamma!

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About Kasey Schwartz

For over 15 years, Kasey Schwartz, the mastermind behind All Things Mamma, has been the ultimate go-to for mouthwatering family recipes. Her work has been featured on Today.com, Buzz Feed, Better Homes and Gardens, and more, making her your go-to mom next door for all things delicious and family-friendly.

Comments

  1. Erma Dunn says:

    Made this Orange Fluff last week and loved it! I will be making it again soon! I live alone and thought this recipe makes a lot, but it was so delicious it was soon gone!

  2. Marietta Crandol says:

    5 stars
    I’ve been making this for some years now using chopped up Circus Peanuts in place of the marshmallows. My family loves it this way.

    1. Shyanne - ATM Team says:

      Oh we will have to try your version! Thank you for sharing, Marietta! ๐Ÿ˜Š

4.20 from 46 votes (35 ratings without comment)

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