Make these easy, light, fluffy homemade pancakes for the family this weekend. Made with all real ingredients, this pancake recipe is packed full of flavor.
Weekends are made for breakfasts. I just love Saturday mornings with a cup of coffee, cooking up something I know that my family will love, like the BEST HOMEMADE PANCAKES RECIPE EVER!
Whether it’s my homemade waffle recipe , overnight breakfast casserole, or french toast casserole, my family is always happy with our delicious weekend breakfasts!
A family favorite is my batch of homemade pancakes made from scratch–no box mixes in our house!
Sure, it seems convenient to open a box of pancake mix from the store, but I promise it’s no more work to make them yourself with ingredients in your pantry.
Homemade Pancakes
These delicious, light and fluffy homemade pancakes are easy to make and are packed full of flavor. Everything is mixed in one mixing bowl
–you won’t have several dishes to clean up after.
I love that this pancake recipe makes extra to keep on hand for the week. Lay the extra pancakes on a baking sheet and pop them in the freezer. Pull them out and microwave as many as needed. It’s super easy for on the go mornings!
What Goes in Homemade Pancakes?
Making your own homemade pancakes allows you to control what goes in. There aren’t any ingredients you can’t pronounce or preservatives you don’t need.
Homemade Pancakes Ingredients
- flour
butter- baking powder
- milk
- eggs
- sugar
butter
baking powder
milk
How do You Make Fluffy Pancakes From Scratch?
The trick to make fluffy pancakes is not to overwork the batter. Pancake batter is supposed to have lumps in it. When you overwork the pancake batter, it causes gluten to form. The result is a dense, chewy pancake. Only mix the batter only until all visible streaks of dry ingredients disappear.
To make these pancakes a little healthier, use whole wheat flour
or do half white flour and half whole wheat. I try to go the healthy route most of the time.
Also, top the pancakes with REAL butter and REAL maple syrup
. You can’t go wrong!
Ready in minutes by using an electric skillet
to make a bunch or a stovetop skillet
to make a few at a time, your whole family will love these homemade pancakes!
And, if you want to get really fancy, add in some fun simple ingredients for taking your pancakes to a whole NEW level!
ADD-INS FOR EASY HOMEMADE PANCAKES
- Chocolate Chips
- Sprinkles
- Strawberries
- Raspberry
- Peanut Butter Chips
- Bacon
- Lemon Zest
- Mashed banana
- Fresh Blueberries
- Pure Vanilla Extract
how many cups in a quart, pint or gallon OR what is the difference between dry and liquid measuring cups, this post can help!
How to Make Pancake Mix
Save some time in the mornings and make pancake mix. With this ready-to-go pancake recipe, you’ll be minutes away from pancakes any day of the week. Simply mix all of the dry ingredients together. Store the pancake mix in an airtight container or plastic bag. On the day you are ready to make the batter, add in the milk, egg, and butter. Easy-peasy.
Homemade Pancakes
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 3 tablespoons melted butter
- 1 large egg
- 1 1/2 cups milk
Instructions
- Sift together the dry ingredients - flour, baking powder, salt and sugar into a large bowl.
- Make a well in the middle of the dry mix. Add the wet ingredients-the egg, milk, and butter.
- Lightly whisk the batter together until just mixed. The batter will have small lumps. Let sit 5 minutes while your skillet heats up.
- Add a tablespoon of vegetable oil to the skillet. With large skillet on medium-high heat add 1/4 cup of pancake batter to the skillet.
- Let cook until bubbles form on the surface and edges are dry.
- Flip and continue to cook for 1-2 minutes until golden brown.
- Top for butter, powdered sugar, and pure maple syrup to serve!
Nutrition
You might also like:
Gluten-Free Pancakes
Chocolate & Hazelnut Pancakes
Birthday Cake Pancakes
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Nellie Tracy says
Pancakes are a huge comfort food for me! This recipe is absolutely delicious!
Cindy says
Making these on the weekend. Is it ok to substitute in some whole wheat flour for all-purpose and still get fluffy pancakes?
Mira says
i tried the recipe as is, but highly recommend using less salt. 1 teaspoon is ALOT and with less sugar you can definitely taste it.
Kasey says
I think you can leave it out if you’d like.
Candy says
These were delicious,, but a little salty. Would definitely make again.
JustineLee says
We are glad to hear that you enjoyed! 🙂
-From the All Things Mamma Team
JustineLee says
We are glad you enjoyed! You can leave out the salt, or use less if you’d like.
-From the All Things Mamma Team
Bibi Beltran says
This is by far MY favorite from scratch recipe I’ve tried! I’ve tried many!! My family loves a good stack on Saturday mornings, personally I’m not a pancake fan. But these!! These converted me! Thank you for sharing💖
JustineLee says
Wow! We are so happy to hear that you are a converted pancake lover now 🙂 Hope you and your family enjoy these pancakes every Saturday!
-From the All Things Mamma Team
April says
Not sure why, but mine turned out more like biscuits. I called them biscuit pancakes 😆 I followed the recipe and measurements exactly other than not putting in the full amount of salt. It tasted pretty good though, hubby liked them a lot.
Kasey says
Hmmm….Maybe your baking powder was bad? It goes bad after a while. Also, I let my batter sit for about 5-10 minutes before making them. Try that!
Nathalie says
the best ones I have tasted yet! thank u for sharing!
Kasey says
I love to hear that! Try adding in a handful of chocolate chips next time. So good!
Jen says
Hi! I am thinking of making these this week And I am lactose intolerant. If I use almond milk and lactose free butter will it change anything in terms of measurements? Also any recommendations on how to sift without a sifter? Thanks!