You’ll love this easy, light, fluffy, homemade pancake recipe. Made with ingredients you already have in your pantry – flour, sugar, baking powder, butter, milk and eggs – they’re delicious every time!
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Pin RecipePerfect for a lazy weekend morning, these pancakes are best topped with REAL Maple Syrup!
Easy basic pancakes
Nothing says weekends better than a pancake for breakfast. This quick recipe will get you ready within just 30 minutes. How to make pancakes is so easy, you’ll wonder why you didn’t try making them at home before! (Of course, if you want an even easier pancake recipe, try these Sheet Pan Pancakes! No flipping needed!)
Light, Fluffy, and Buttery Pancake Recipe
Weekends are made for breakfast. I just love Saturday mornings with a cup of coffee, cooking up something I know that my family will love, like the BEST HOMEMADE PANCAKE RECIPE EVER!
Best Pancake Recipe I’ve Ever Made
I like them. I love it. Guys, I’m not even lying about my obsession with these buttermilk pancake recipes since my childhood. These fluffy pancakes have soft and crisp edges. The search is done!! Some have late-night pizza cravings, and my cravings are late-night pancakes.
A family favorite is my batch of homemade pancakes made from scratch–no box mixes in this pancakes-from-scratch recipe!
Sure, it seems convenient to open a box of pancake mix from the store, but I promise it’s no more work to make them yourself with ingredients in your pantry.
Whether it’s my homemade waffle recipe , breakfast casserole, or french toast casserole, we sure love our weekend breakfasts in our house!
These delicious, light and fluffy homemade pancakes are easy to make and are packed full of flavor. Everything is mixed in one mixing bowl so you won’t have several dishes to clean up after.
I love that this pancake recipe makes extra to keep on hand for the week. Lay the extra pancakes on a baking sheet and pop them in the freezer. Pull them out and microwave as many as needed. It’s super easy for on-the-go mornings!
Tools Needed:
What Goes in Homemade Pancakes?
Making your own homemade pancakes allows you to control what goes in. There aren’t any ingredients you can’t pronounce or preservatives you don’t need.
Pancake Ingredients
- flour – the base of this recipe. I like regular flour but you could use wheat to give it a healthier twist.
- melted butter – trust me on this one. Butter is what gives these pancakes amazing flavor.
- baking powder – for fluffy stacks!
- milk – whole milk is best but you could try a non-dairy milk option.
- eggs – large eggs.
- sugar – Just a tad is needed. You could leave it out – but I’m not sure how that would affect the taste.
How to Homemade Pancakes From Scratch
- Sift: Sift together the dry ingredients: flour, baking powder, salt, and sugar into a large bowl.
- Add the wet ingredients to the dry ingredients: Make a well in the middle of the dry mix. Add the wet ingredients – egg, milk, and butter.
- Lightly Mix: Lightly whisk the batter together until just mixed. The batter will have small lumps. Let it set 5 minutes while your skillet heats up.
- Cook: Add a tablespoon of butter or vegetable oil to the skillet. With large skillet on medium-high heat add 1/4 cup of pancake batter to the skillet.
- Flip: Let cook until bubbles form on the surface and edges are dry. Flip and continue to cook for 1-2 minutes until golden brown.
- Enjoy! Top for butter, powdered sugar, and pure maple syrup to serve!
How to Get Fluffy Pancakes
The trick to making fluffy pancakes is not to overwork the batter. Pancake batter is supposed to have lumps in it. When you overwork the pancake batter, it causes gluten to form. The result is a dense, chewy pancake. Only mix the batter only until all visible streaks of dry ingredients disappear. Lumps in the pancake batter are normal and okay!
A Healthier Version of The Best Pancake Recipe
To make these pancakes a little healthier, use whole wheat flour, or do half white flour and half whole wheat.
What’s the best way to top pancakes?
Top them with REAL butter and REAL maple syrup. You can’t go wrong!
Adding a few simple ingredients will take your pancakes into new dimensions! Do not forget that melted butter and cinnamon and sugar can make good topping ideas.
And, if you want to get really fancy, add in some fun simple ingredients for taking your pancakes to a whole NEW level!
I also think that fresh fruit is an awesome topping as well!
Don’t forget that melted butter and a bit of cinnamon and sugar are great topping ideas as well.
Best Add-Ins for Easy Homemade Pancakes
- Chocolate Chips
- Sprinkles
- Strawberries
- Raspberry
- Peanut Butter Chips
- Bacon
- Lemon Zest
- Mashed banana
- Fresh Blueberries
- Pure Vanilla Extract
how many cups in a quart, pint or gallon OR what is the difference between dry and liquid measuring cups, this post can help!
Tips for this fluffy Pancake Recipe
- Do not over mix: Your pancakes will be dense and hard if you mix too long. You only want to mix the ingredients together and stop.
- Butter the pan when you are cooking the pancakes. This helps them to not stick and adds more flavor.
- Butter: top the pancakes with REAL butter and REAL maple syrup
- Use whole milk! This is important for the overall taste. The added fat in whole milk makes these pancakes perfect.
How To Make Pancake Mix Ahead
Save some time in the mornings and make pancake mix. With this ready-to-go pancake recipe, you’ll be minutes away from pancakes any day of the week. Simply mix all of the dry ingredients together. Store the pancake mix in an airtight container or plastic bag. On the day you are ready to make the batter, add in the milk, egg, and butter. Easy-peasy.
Ready in minutes by using an electric skillet to make a few at a time, your whole family will love these homemade pancakes!
FAQS
You can use other wet ingredients besides regular milk to make pancakes. I think that using buttermilk or even almond milk are both great choices. Coconut milk is a great option, too
I even think that using a protein drink as part of your ingredients could be a great replacement for some of the dairy.
There are several ways to make your pancakes but if you like cooking on a griddle, read this! Have your heat set to medium and pour the flour mixture and milk mixture from the large bowl that you made it in.
Once the bubbles start to form on one side of the pancake, flip and cook on the other side.Watch for burning on the undersides and repeat with the remaining batter.
A good, multipurpose non-stick frying pan will generally do the job when it comes to pancake making. The non-stick element is really important – don’t forget to add a little butter! You can also use a seasoned cast iron skillet.
Baking soda makes your pancakes rise and be light and fluffy!
A flat pancake could be the result of an overly-wet batter. The batter should be thick enough that it drips rather than runs off the spoon—and remember, it should have some lumps still in it.
Milk. Yes! This in addition to flavor also makes pancakes a great deal more tender.
Try these amazing pancake recipes next!
Homemade Pancakes
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 3 tablespoons melted butter
- 1 large egg
- 1 1/2 cups milk
Instructions
- Sift together the dry ingredients – flour, baking powder, salt and sugar into a large bowl.
- Make a well in the middle of the dry mix. Add the wet ingredients-the egg, milk, and butter.
- Lightly whisk the batter together until just mixed. The batter will have small lumps. Let sit 5 minutes while your skillet heats up.
- Add a tablespoon of vegetable oil to the skillet. With large skillet on medium-high heat add 1/4 cup of pancake batter to the skillet.
- Let cook until bubbles form on the surface and edges are dry.
- Flip and continue to cook for 1-2 minutes until golden brown.
- Top for butter, powdered sugar, and pure maple syrup to serve!
Video
Notes
TIPS FOR THIS FLUFFY PANCAKE RECIPE
- Do not over mix: Your pancakes will be dense and hard if you mix too long. You only want to mix the ingredients together and stop.
- Butter the pan when you are cooking the pancakes. This helps them to not stick and adds more flavor.
- Butter: top the pancakes with REAL butter and REAL maple syrup
.
- Use whole milk! This is important for the overall taste. The added fat in whole milk makes these pancakes perfect.
Nutrition
In the FAQ you mention that baking soda makes them fluffy, I think you meant baking powder. If you use baking soda, you’ll have to switch to buttermilk.
I don’t see how much of each ingredient to add
These pancakes are delicious! I added pineapple and followed the recipe. So good and so easy.
This is the best pancake recipe I’ve ever made!!! Delicious even without syrup. My kids love it with chocolate bits on it while cooking. This is just perfect!!! Thank you!!!
Idk what everyone else did to get watery or overly thick pancakes but mine came out perfect. Had a little left over and used it two days later and it actually tasted better. I didn’t have whole milk so i used almond milk and they came out great! I added cinnamon and vanilla as well.