You’ll love this easy, light, fluffy, homemade pancake recipe. Made with ingredients you already have in your pantry – flour, sugar, baking powder, butter, milk, and eggs – they’re perfect every time!

fluffy pancakes on a white plate with syrup.

Are you craving a delicious and fluffy pancake for breakfast, but don’t know where to start? Look no further! This top-rated easiest pancake recipe on the internet will teach you how to make the perfect pancake. With our step-by-step instructions and tips, you’ll be able to whip up a batch of fluffy pancakes that everyone will love. Guaranteed!

a stack of pancakes on a table

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Quick + Easy Pancakes

If you need a quick and easy homemade pancake recipe, look no further than this delicious easy breakfast recipe you can make at home in 30 minutes! Whether you’re a pancake pro or a newbie in the kitchen, you’ll find that making pancakes is easy and fun. And if you’re looking for a hands-off pancake option, try our Sheet Pan Pancakes that require no flipping!

fluffy pancakes on a white plate

Light, Fluffy, and Buttery Pancake Recipe

I have a confession to make: I’m obsessed with buttermilk pancake recipes. This obsession started in my childhood and has only grown stronger over the years. I just love the fluffy texture and the combination of soft and crispy edges. It’s safe to say that I’ve found the perfect pancake recipe for me!

Some people crave late-night pizza, but for me, it’s all about the late-night pancakes. And my family feels the same way! We love our weekend breakfasts, and one of our favorites is my homemade pancake recipe made completely from scratch. No box mixes here!

I know it may seem easier to just buy a pancake mix from the store, but trust me, making pancakes from scratch is just as easy. You probably have all the ingredients you need in your pantry right now.

Whether it’s my homemade waffle recipe breakfast casserole, or french toast casserole, we sure love our weekend breakfasts in our house!

fluffy pancakes with butter on top being coated with syrup

These delicious, light and fluffy homemade pancakes are easy to make and are packed full of flavor. Everything is mixed in one mixing bowl so you won’t have several dishes to clean up after.

I love that this pancake recipe makes extra to keep on hand for the week. Lay the extra pancakes on a baking sheet and pop them in the freezer. Pull them out and microwave as many as needed. It’s super easy for on-the-go mornings!

Ingredients for Pancakes

Flour: This is the base of the recipe. You can use regular flour, or for a healthier twist, try using wheat flour.

Melted Butter: Butter gives the pancakes a delicious flavor.

Baking Powder: This is what makes the pancakes fluffy.

Milk: Whole milk is recommended, but you can experiment with non-dairy options like almond, soy, or oat milk.

Eggs: Large eggs are needed to bind the ingredients together.

Sugar: Just a little sugar is needed for sweetness. You can omit it, but it may affect the taste.

stack of made from scratch pancakes topped with butter

How to Homemade Pancakes From Scratch

  1. Sift: Sift together the dry ingredients – flour, baking powder, salt, and sugar – into a large bowl.
  2. Add the wet ingredients to the dry ingredients: Make a well in the middle of the dry mix. Add the wet ingredients – egg, milk, and butter.
  3. Lightly Mix: Lightly whisk the batter together until just mixed. The batter will have small lumps. Let it set 5 minutes while your skillet heats up.
  4. Cook: Add a tablespoon of butter or vegetable oil to the skillet. With a large skillet on medium-high heat, add 1/4 cup of pancake batter to the skillet.
  5. Flip: Let cook until bubbles form on the surface and edges are dry. Flip and continue to cook for 1-2 minutes until golden brown.
  6. Enjoy! Top with butter, powdered sugar, and pure maple syrup to serve!
fluffy pancakes on a fork

How to Get Fluffy Pancakes

The trick to making fluffy pancakes is not to overwork the batter. Pancake batter is supposed to have lumps in it. When you overwork the pancake batter, it causes gluten to form. The result is a dense, chewy pancake. Only mix the batter only until all visible streaks of dry ingredients disappear. Lumps in the pancake batter are normal and okay!

A Healthier Version of The Best Pancake Recipe

To make these pancakes a little healthier, use whole wheat flour, or do half white flour and half whole wheat.

What’s the best way to top pancakes?

Top them with REAL butter and REAL maple syrup. You can’t go wrong!

Adding a few simple ingredients will take your pancakes into new dimensions! Do not forget that melted butter and cinnamon and sugar can make good topping ideas.

And, if you want to get really fancy, add in some fun simple ingredients for taking your pancakes to a whole NEW level!

I also think that fresh fruit is an awesome topping as well!

Don’t forget that melted butter and a bit of cinnamon and sugar are great topping ideas as well.

Best Add-Ins for Easy Homemade Pancakes

  • Chocolate Chips
  • Sprinkles
  • Strawberries
  • Raspberry
  • Peanut Butter Chips
  • Bacon
  • Lemon Zest
  • Mashed banana
  • Fresh Blueberries
  • Pure Vanilla Extract

how many cups in a quart, pint or gallon OR what is the difference between dry and liquid measuring cups, this post can help!

homemade buttery pancakes on a white plate

Tips for this fluffy Pancake Recipe

  • Do not over mix: Your pancakes will be dense and hard if you mix too long. You only want to mix the ingredients together and stop.
  • Butter the pan when you are cooking the pancakes. This helps them to not stick and adds more flavor.
  • Butter: top the pancakes with REAL butter and REAL maple syrup
  • Use whole milk! This is important for the overall taste. The added fat in whole milk makes these pancakes perfect.

How To Make Pancake Mix Ahead

Save some time in the mornings and make pancake mix. With this ready-to-go pancake recipe, you’ll be minutes away from pancakes any day of the week. Simply mix all of the dry ingredients together. Store the pancake mix in an airtight container or plastic bag. On the day you are ready to make the batter, add in the milk, egg, and butter. Easy-peasy.

Ready in minutes by using an electric skillet to make a few at a time, your whole family will love these homemade pancakes!

FAQS

How can you substitute milk in a pancake recipe?

You can use other wet ingredients besides regular milk to make pancakes. I think that using buttermilk or even almond milk are both great choices. Coconut milk is a great option, too

I even think that using a protein drink as part of your ingredients could be a great replacement for some of the dairy.
How to make an easy pancake perfectly?

There are several ways to make your pancakes but if you like cooking on a griddle, read this! Have your heat set to medium and pour the flour mixture and milk mixture from the large bowl that you made it in.

Once the bubbles start to form on one side of the pancake, flip and cook on the other side.

Watch for burning on the undersides and repeat with the remaining batter.

What pan is best for pancakes?

A good, multipurpose non-stick frying pan will generally do the job when it comes to pancake making. The non-stick element is really important – don’t forget to add a little butter! You can also use a seasoned cast iron skillet.

What ingredient makes pancakes rise?

Baking soda makes your pancakes rise and be light and fluffy!

Why are my pancakes flat?

A flat pancake could be the result of an overly-wet batter. The batter should be thick enough that it drips rather than runs off the spoon—and remember, it should have some lumps still in it. 

Are pancakes better made with milk or water?

Milk. Yes! This in addition to flavor also makes pancakes a great deal more tender.

Try these amazing pancake recipes next!

pancake-recipe-2

Homemade Pancakes

You'll love this easy, light, fluffy, homemade pancake recipe. Made with ingredients you already have in your pantry – flour, sugar, baking powder, butter, milk and eggs – they're delicious every time!
 
4.08 from 126 votes
Course: Breakfast
Cuisine: American
Author: Kasey Schwartz
Servings: 4
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

Ingredients  

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon granulated sugar
  • 3 tablespoons melted butter
  • 1 large egg
  • 1 1/2 cups milk

Instructions 

  • Sift together the dry ingredients – flour, baking powder, salt and sugar into a large bowl.
  • Make a well in the middle of the dry mix. Add the wet ingredients-the egg, milk, and butter.
  • Lightly whisk the batter together until just mixed. The batter will have small lumps. Let sit 5 minutes while your skillet heats up.
  • Add a tablespoon of vegetable oil to the skillet. With large skillet on medium-high heat add 1/4 cup of pancake batter to the skillet.
  • Let cook until bubbles form on the surface and edges are dry.
  • Flip and continue to cook for 1-2 minutes until golden brown.
  • Top for butter, powdered sugar, and pure maple syrup to serve!

Video

Notes

TIPS FOR THIS FLUFFY PANCAKE RECIPE

  • Do not over mix: Your pancakes will be dense and hard if you mix too long. You only want to mix the ingredients together and stop.
  • Butter the pan when you are cooking the pancakes. This helps them to not stick and adds more flavor.
  • Butter: top the pancakes with REAL butter and REAL maple syrup.
  • Use whole milk! This is important for the overall taste. The added fat in whole milk makes these pancakes perfect.

Nutrition

Calories: 241kcal | Carbohydrates: 44g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 624mg | Potassium: 524mg | Fiber: 1g | Sugar: 7g | Vitamin A: 150IU | Calcium: 262mg | Iron: 2.5mg
Keyword: breakfast, homemade pancakes, pancakes
Did you make this recipe?Mention @kasey_allthingsmamma or tag #allthingsmamma!
made from scratch pancake recipe pin

 

Categories: , , ,

About Kasey Schwartz

For over 15 years, Kasey Schwartz, the mastermind behind All Things Mamma, has been the ultimate go-to for mouthwatering family recipes. Her work has been featured on Today.com, Buzz Feed, Better Homes and Gardens, and more, making her your go-to mom next door for all things delicious and family-friendly.

Comments

  1. 5 stars
    Nice and fluffy! Kid approved!

    1. Shyanne - ATM Team says:

      We’re so glad it was a hit!

  2. Hailey Hutto says:

    2 stars
    Taste overwhelmingly of baking soda. This recipe is super high in sodium

  3. I have made these pancakes a few times, using a vegetarian method (vegan butter, coconut milk). They turned out perfectly EVERY time! Thanks for the recipe!!

    1. Shyanne - ATM Team says:

      We’re so glad! Thank you for trying them out, April!

  4. Jacquie Gee says:

    5 stars
    These are the best fluffy pancakes I have ever made from scratch! I make them all the time now. Thank you!!!!

    1. Shyanne - ATM Team says:

      Thank you so much, Jacquie!

  5. 5 stars
    These came out perfect. Followed every step. Was concerned about leaving lumps but had faith and followed.
    Came out fluffy and light. My granddaughter is fussy when it comes to pancakes but ate it all and gave seal of approval. Thanks. The only thing I would have liked to storage info. If left over batter can be stored in fridge and for how long.

  6. 5 stars
    Really delicious and super easy, I doubled and did half whole wheat, added a splash of vanilla! Perfect ratios

  7. In the FAQ you mention that baking soda makes them fluffy, I think you meant baking powder. If you use baking soda, you’ll have to switch to buttermilk.

  8. Caroline Fischer says:

    I don’t see how much of each ingredient to add

  9. Vixenvena says:

    5 stars
    These pancakes are delicious! I added pineapple and followed the recipe. So good and so easy.

  10. 5 stars
    This is the best pancake recipe I’ve ever made!!! Delicious even without syrup. My kids love it with chocolate bits on it while cooking. This is just perfect!!! Thank you!!!

  11. 5 stars
    Idk what everyone else did to get watery or overly thick pancakes but mine came out perfect. Had a little left over and used it two days later and it actually tasted better. I didn’t have whole milk so i used almond milk and they came out great! I added cinnamon and vanilla as well.

    1. I put leftovers in the fridge or freezer then pop them into the toaster using the ‘frozen toast’ button on a lower number. Quick pancake breakfast with real maple syrup and a side of bacon before school/work! Yum!

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