Weekends are made for breakfasts. I just love Saturday mornings with a cup of coffee and cooking up something I know that my family will love and that we can share around the breakfast table. Whether it’s waffles or overnight breakfast casserole, they’re always happy! Another family favorite is my Homemade Pancakes made from scratch! No box mixes in our house! Sure, it seems convenient to open a box from the store but I promise it’s no more work to make them yourself with ingredients in your pantry!
These delicious, light and fluffy homemade pancakes are easy to make and are packed full of flavor! All mixed in one mixing bowl
Making your own homemade pancakes allows you to control what goes in. No ingredients you can’t pronounce or preservatives you don’t need. Just good ingredients like flour
To make these pancakes a little healthier, use whole wheat flour
Homemade Pancakes
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 3 tablespoons butter melted
- 1 egg
- 1 1/4 cups milk
Instructions
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Sift together the dry ingredients - flour, baking powder, salt and sugar into a large bowl.
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Make a well in the middle of the flour mixture and add egg, milk and butter
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Stir together until just mixed. Batter will be lumpy. Let sit 5 minutes while your skillet heats up.
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With skillet on medium high heat - add 1/4 cup of pancake batter to greased skillet.
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Let cook until bubbles appear on the surface and edges are dry.
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Flip and continue to cook for 1-2 minutes until golden brown.
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Top for butter and maple syrup to serve!
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2
Nellie Tracy says
Pancakes are a huge comfort food for me! This recipe is absolutely delicious!
Cindy says
Making these on the weekend. Is it ok to substitute in some whole wheat flour for all-purpose and still get fluffy pancakes?