You’ll love this easy, light, fluffy, homemade pancake recipe. Made with ingredients you already have in your pantry – flour, sugar, baking powder, butter, milk and eggs – they’re delicious every time!
Perfect for a lazy weekend morning, these pancakes are best topped with REAL Maple Syrup!
Easy basic pancakes
Nothing says weekends better than a pancake for breakfast. This quick recipe will get you ready within just 30 minutes. How to make pancakes is so easy, you’ll wonder why you didn’t try making them at home before! (Of course, if you want an even easier pancake recipe, try these Sheet Pan Pancakes! No flipping needed!)
Light, Fluffy and Buttery Pancake Recipe
Weekends are made for breakfasts. I just love Saturday mornings with a cup of coffee, cooking up something I know that my family will love, like the BEST HOMEMADE PANCAKE RECIPE EVER!
Best Pancake Recipe I’ve Ever Made
I like them. I love it. Guys, I’m not even lying about my obsession with these buttermilk pancake recipes since my childhood. These fluffy pancakes have soft and crisp edges. The search is done!! Some have late-night pizza cravings, and my cravings are late-night pancakes.
A family favorite is my batch of homemade pancakes made from scratch–no box mixes in this pancakes from scratch recipe!
Sure, it seems convenient to open a box of pancake mix from the store, but I promise it’s no more work to make them yourself with ingredients in your pantry.
Whether it’s my homemade waffle recipe , breakfast casserole, or french toast casserole, we sure love our weekend breakfasts in our house!
These delicious, light, and fluffy homemade pancakes are easy to make and are packed full of flavor. Everything is mixed in one mixing bowl so you won’t have several dishes to clean up after.
I love that this pancake recipe makes extra to keep on hand for the week. Lay the extra pancakes on a baking sheet and pop them in the freezer. Pull them out and microwave as many as needed. It’s super easy for on-the-go mornings!
What Goes in Homemade Pancakes?
Making your own homemade pancakes allows you to control what goes in. There aren’t any ingredients you can’t pronounce or preservatives you don’t need.
Pancake Ingredients
- flour – the base of this recipe. I like regular flour but you could use wheat to give it a healthier twist.
- melted butter – trust me on this one. Butter is what gives these pancakes amazing flavor.
- baking powder – for fluffy stacks!
- milk – whole milk is best but you could try a non-dairy milk option.
- eggs – large eggs.
- sugar – Just a tad is needed. You could leave it out – but I’m not sure how that would affect the taste.
How to Homemade Pancakes From Scratch
Step 1. Sift
Step 2. Add wet ingredients to the dry ingredients
Step 3. Lightly mix
Step 4. Cook
Step 5. Flip
Enjoy!
How to Get Fluffy Pancakes
The trick to making fluffy pancakes is not to overwork the batter. Pancake batter is supposed to have lumps in it. When you overwork the pancake batter, it causes gluten to form. The result is a dense, chewy pancake. Only mix the batter only until all visible streaks of dry ingredients disappear. Lumps in the pancake batter are normal and okay!
A Healthier Version of The Best Pancake Recipe
To make these pancakes a little healthier, use whole wheat flour, or do half white flour and half whole wheat.
What’s the best way to top pancakes?
Top them with REAL butter and REAL maple syrup. You can’t go wrong!
Adding a few simple ingredients will take your pancakes into new dimensions! Do not forget that melted butter and cinnamon and sugar can make good topping ideas.
And, if you want to get really fancy, add in some fun simple ingredients for taking your pancakes to a whole NEW level!
I also think that fresh fruit is an awesome topping as well!
Don’t forget that melted butter and a bit of cinnamon and sugar are great topping ideas as well.
ADD-INS FOR EASY HOMEMADE PANCAKES
- Chocolate Chips
- Sprinkles
- Strawberries
- Raspberry
- Peanut Butter Chips
- Bacon
- Lemon Zest
- Mashed banana
- Fresh Blueberries
- Pure Vanilla Extract
how many cups in a quart, pint or gallon OR what is the difference between dry and liquid measuring cups, this post can help!
TIPS FOR THIS FLUFFY PANCAKE RECIPE
- Do not over mix: Your pancakes will be dense and hard if you mix too long. You only want to mix the ingredients together and stop.
- Butter the pan when you are cooking the pancakes. This helps them to not stick and adds more flavor.
- Butter: top the pancakes with REAL butter and REAL maple syrup
- Use whole milk! This is important for the overall taste. The added fat in whole milk makes these pancakes perfect.
How To Make Pancake Mix Ahead
Save some time in the mornings and make pancake mix. With this ready-to-go pancake recipe, you’ll be minutes away from pancakes any day of the week. Simply mix all of the dry ingredients together. Store the pancake mix in an airtight container or plastic bag. On the day you are ready to make the batter, add in the milk, egg, and butter. Easy-peasy.
Ready in minutes by using an electric skillet to make a few at a time, your whole family will love these homemade pancakes!
FAQS
How can you substitute milk in a pancake recipe?
You can use other wet ingredients besides regular milk to make pancakes. I think that using buttermilk or even almond milk are both great choices. Coconut milk is a great option, too.
I even think that using a protein drink as part of your ingredients could be a great replacement for some of the dairy.
How to make an easy pancake perfectly?
There are several ways to make your pancakes but if you like cooking on a griddle, read this! Have your heat set to medium and pour the flour mixture and milk mixture from the large bowl that you made it in.
Once the bubbles start to form on one side of the pancake, flip and cook on the other side.
Watch for burning on the undersides and repeat with the remaining batter.
What pan is best for pancakes?
A good, multipurpose non-stick frying pan will generally do the job when it comes to pancake making. The non-stick element is really important – don’t forget to add a little butter! You can also use a seasoned cast iron skillet.
What ingredient makes pancakes rise?
Baking soda makes your pancakes rise and be light and fluffy!
Why are my pancakes flat?
A flat pancake could be the result of an overly-wet batter. The batter should be thick enough that it drips rather than runs off the spoon—and remember, it should have some lumps still in it.
Are pancakes better made with milk or water?
Milk. Yes! This in addition to flavor also makes pancakes a great deal more tender.
Try these amazing pancake recipes next!
Homemade Pancakes
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 3 tablespoons melted butter
- 1 large egg
- 1 1/2 cups milk
Instructions
- Sift together the dry ingredients – flour, baking powder, salt and sugar into a large bowl.
- Make a well in the middle of the dry mix. Add the wet ingredients-the egg, milk, and butter.
- Lightly whisk the batter together until just mixed. The batter will have small lumps. Let sit 5 minutes while your skillet heats up.
- Add a tablespoon of vegetable oil to the skillet. With large skillet on medium-high heat add 1/4 cup of pancake batter to the skillet.
- Let cook until bubbles form on the surface and edges are dry.
- Flip and continue to cook for 1-2 minutes until golden brown.
- Top for butter, powdered sugar, and pure maple syrup to serve!
Video
Notes
TIPS FOR THIS FLUFFY PANCAKE RECIPE
- Do not over mix: Your pancakes will be dense and hard if you mix too long. You only want to mix the ingredients together and stop.
- Butter the pan when you are cooking the pancakes. This helps them to not stick and adds more flavor.
- Butter: top the pancakes with REAL butter and REAL maple syrup
.
- Use whole milk! This is important for the overall taste. The added fat in whole milk makes these pancakes perfect.
Nutrition
Sage
These are the thinnest and least flavorful pancakes I’ve had. I’m really disappointed with this recipe. The photo is definitely not from this recipe.
Potatopanda
Haven’t tried making it yet, but I will! Also, can i add a little more sugar, seems like it’ll taste too floury. But I’m willing to try it, I’ll respond with results!
Tony Love
This is a classic pancake recipe with so many variations and all oh so good, from adding lemon peel, and or blue berries even honey butter topped in place of syrup
T
The batter was pretty watery and made the pancakes pretty thin and not fluffy. I cut back on the salt and it was still a bit too much. Overall, these were ok but I have made better.
T
I’d also like to add that the flavor was very good and buttery. Just came out thinner than I like
Antony
These pancakes are fantastic! I followed the recipe exactly and these are a hit with the family. I separate the egg and beat the whites and add the yolk to the melted butter to give it a little something special. Today, I halved the recipe and it was perfect too. Thanks so much!
Kim
How many pancakes are considered a serving for the given nutritional information?
Anna
The best pancake recipe ever. I’ve tried many and they were all too dense. These are light and fluffy and perfect. I will never use another recipe again or use pre made!
Potatopanda
Good to know, ima try making them!!!
Janice
I found these pancakes to be on the salty side. Next time i will leave out the salt since there is baking powder in them and add more sugar!
Phillena
They were amazing. So fluffy and buttery. Not to mention the crispy ends. A 10 for me.
Ana
These pancakes were a hit!! followed the recipe to the t minus the salt and they were amazing. This is my to go for pancakes now! Everyone loved them.
Melinda
By far the best pancake recipe EVER!
Jenn
Made these this morning, subbed 1/2 cup AP flour for 1/2 whole wheat, added 1.5 tsp. Cinnamon. Yummy, quick and hit the spot!
Christine
I made these for me and my family. They were delicious. This will be my go to recipe when making pancakes moving forward. Thanks for sharing your recipe!
BJ
Great recipe. 2nd time, I added grated tart apple. Excellent as well
Kasey Schwartz
That is so awesome to hear!
Nella Rohrich
Wow! You met him??
Maria Khmara
Best homemade pancake recipe!!!! I usually never leave comments on any recipes but this one deserves 10 stars!! Perfect taste, even better than the already ready pancake batter mix! Thanks ! xx
Karen
Worst recipe ever. Ultra thick chunky needs water doesn’t cook through. Burns before it cooks because it’s so thick. Waste of ingredients.
Carol
If it’s to thick just add a little more milk this recipe is pretty good…
Raven
These are delicious!! So glad I came across this recipe! I wonder can I double up the ingredients to make a larger batch? They go quickly! Thank you!
Tom
Yea these are very popular since I discovered your recipe
✰ bella ✰
These pancakes were awesomely delicious! My daughter enjoyed them SO much. I put some chocolate chips in, and it was perfect. Beautifully done!
Mickey Jenkins
Very good pancakes. This is the recipe I will use for now on, because they have a fluffy consistency with them.
Leigha
This is the best pancake recipe I’ve ever used! I make it about once a week for a congrats-you-made-it-through-the-work-week treat. I added some vanilla extract and cinnamon for added flair. So good! So simple! Thank you!
Kelli
So light and fluffy. Delicious!
Andrea
Can you use this batter to make sheet pan pancakes? If so, what instructions/ingredients would you adjust or advise?
Kasey Schwartz
You know, I haven’t tried it. I bet you can. I’ll work on that and let you know!