Blueberries and oranges make the perfect pairing in this simple, yet delicious treat. Try whipping up a batch of these Blueberry-Orange Scones for your next weekend brunch or to go with a cup of tea!
2 1/2 cups flour
3 tbsp orange rind
1/2 cup sugar
1/4 tsp salt
1/3 cup butter, cut up
1 1/2 cups heavy whipping cream, divided
3/4 cups fresh blueberries
2 tbsp sugar
Preheat oven to 425 degrees.
Combine flour, orange rind, sugar, baking powder and salt in a large bowl. Cut in butter until just crumbly.
Add 1 1/4 cups of whipping cream just until dry ingredients are moistened. Fold in blueberries.
Turn dough out onto a lightly floured surface and knead until ingredients are combined.
Pat dough into an 8-inch circle and cut into wedges and place on greased baking sheet.
Brush dough with remaining 1/4 cup of whipping cream and top with sugar.
Bake 15 minutes or until lightly browned.