Blueberry Orange Scones
Blueberry Orange Scones

Blueberries and oranges make the perfect pairing in this simple, yet delicious treat. Try whipping up a batch of these Blueberry-Orange Scones for your next weekend brunch or to go with a cup of tea!


2 1/2 cups flour
3 tbsp orange rind
1/2 cup sugar
1/4 tsp salt
1/3 cup butter, cut up
1 1/2 cups heavy whipping cream, divided
3/4 cups fresh blueberries
2 tbsp sugar


Preheat oven to 425 degrees.

Blueberry Orange Scones

Combine flour, orange rind, sugar, baking powder and salt in a large bowl. Cut in butter until just crumbly.

Blueberry Orange Scones

Add 1 1/4 cups of whipping cream just until dry ingredients are moistened. Fold in blueberries.

Blueberry Orange Scones

Turn dough out onto a lightly floured surface and knead until ingredients are combined.

Blueberry Orange Scones

Pat dough into an 8-inch circle and cut into wedges and place on greased baking sheet.

Blueberry Orange Scones

Brush dough with remaining 1/4 cup of whipping cream and top with sugar.

Bake 15 minutes or until lightly browned.


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About Kasey Schwartz

For over 15 years, Kasey Schwartz, the mastermind behind All Things Mamma, has been the ultimate go-to for mouthwatering family recipes. Her work has been featured on, Buzz Feed, Better Homes and Gardens, and more, making her your go-to mom next door for all things delicious and family-friendly.


    1. They were great! I was really impressed with how they turned out!

    1. Nope! But, I’ll make some more!

  1. Your scones look so yummy. I just made some plain ones and my husband is getting all of them eaten for me. I liked adding a little strawberry to them.

    1. My daughter wants me to make Vanilla Bean scones like the ones at Starbucks. I think they may be next on my list!

      Strawberry sounds good, as well!

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