My Blueberry Dump Cake recipe is literally the easiest cake recipe to make at home! You just dump all of your ingredients into a cake pan, bake and eat! That’s it! In this Blueberry Dump Cake, pie filling makes a fruity base for a cobbler-like topping.

I LOVE to make easy cake recipes that are moist and full of flavor and dump cakes are definitely it. AND you make them from a box mix! SCORE! It doesn’t get any easier.

This DIY dump cake takes just 4 easy ingredients to get started! You’re going to love the flavor and taste!

piece of blueberry dump cake recipe

Easy Dump Cake Recipe with Blueberry Pie Filling

I know you will LOVE this homemade cake recipe! Guaranteed! But before I get to the recipe, let me share exactly how to make a dump cake and why you need to have of these easy dessert recipes in your recipe box.

Blueberry Pie Dump Cake is my favorite dump cake recipe. But, really any blueberry dessert is my favorite.

But this cake recipe stole my heart! It’s sweet, buttery, and has an amazing almond crunch topping that just ties it all together. Blueberry dump cake, pie filling, crunchy almonds—you can’t go wrong, am I right?

(Can’t get enough blueberries? Try my Blueberry Crumble Bars and Blueberry Hand Pies too!)

serving size of dump cake topped with slivered almonds

Ingredients + Variations

  • Blueberry pie filling – In this Blueberry Dump Cake, pie filling is the star. Make sure you buy a brand you love!
  • Yellow cake mix – The cake mix is used to make the topping.
  • Butter – As the butter melts in the oven, it combines with the cake mix.
  • Sliced almonds – If you’re not an almond fan, you can skip these. Then you’ve got a 3-Ingredient Blueberry Dump Cake!

How To Make Dump Cake with a Crumble Topping

Making a dump cake is THE EASIEST cake recipe around. Just dump, bake and eat! Follow the steps below!

1. Add ingredients

Dump 2 cans of fruit into the bottom of a 9×13 pan. I’m sharing the blueberry version today but you can use whatever flavor you like!

2. Add cake mix

Dump the cake mix on top of the fruit and spread it around lightly.

3. Slice and add butter

Slice butter thinly and evenly space over the top of the cake mixture.

4. Bake

Bake for 35-40 minutes or until golden brown.

5. Add toppings

Top with ice cream or whipped cream if you like. Enjoy warm! Or cool!

Close up of blueberry dump cake in baking dish

Add some vanilla ice cream to the top of this warm cake recipe for a real treat!

blueberry dump cake topped with ice cream

How amazing does this easy dessert recipe look?! YUMMY!

Watch the video below to see exactly just how easy it is to make a dump cake recipe!

FAQ

What is a dump cake?

Dump Cake is a really simple dessert that is made with a box cake mix and a fruit filling. You literally dump all the ingredients into a 9×13 pan, bake and top with ice cream or whipped cream! No worries about how many cups in a quart, pint or gallon because this cake is made from a box mix!

What are the best dump cake flavors?

I like all kinds of dump cake flavors but these are my favorite! AND you can find most of them right here on All Things Mamma!

Does dump cake need refrigerated?

Leftover dump cake can be stored for several days in the refrigerator.

More Blueberry Recipes to Try

Do you love blueberries as much as I do? Here are some of my favorite blueberry recipes:

Blueberry Dump Cake

This Blueberry Dump Cake is the most delicious and easy dump cake recipe you'll ever try! Just dump all the ingredients into a pan, bake and eat!
3.80 from 5 votes
Course: Dessert
Cuisine: American
Servings: 12
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes

Ingredients  

  • 2 Cans Blueberry Pie Filling
  • 1 Yellow Cake Mix - dry
  • 1/2 cup Butter 1 stick
  • 1/4 cup sliced almonds

Instructions 

  • Preheat oven to 350
  • Grease a 9x13 pan
  • Add both cans of Blueberry Pie Filling to the baking dish
  • Sprinkle cake mix over the blueberry pie filling evenly
  • Slice butter and add to top of cake mixture
  • Add sliced almonds right over the entire cake
  • Bake at 350 degrees for 35-45 minutes or until slightly brown
  • Allow to cool slightly
  • Serve warm with ice cream or whipped cream

Video

Did you make this recipe?Mention @kasey_allthingsmamma or tag #allthingsmamma!

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Blueberry Dump Cake Recipe

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About Kasey Schwartz

For over 15 years, Kasey Schwartz, the mastermind behind All Things Mamma, has been the ultimate go-to for mouthwatering family recipes. Her work has been featured on Today.com, Buzz Feed, Better Homes and Gardens, and more, making her your go-to mom next door for all things delicious and family-friendly.

Comments

  1. Can you make this in 2 8″ pans and if so what about baking time?

  2. I don’t care for cake mix toppings. It seems too sweet, and grainy.

  3. Can this be made in individual ramekins?

  4. Marcia Mayo says:

    Make up some cream cheese filling to pipe over pie filling before adding cake mix & butter. So yummy.

  5. Baby advisor says:

    Thank you for sharing. I’m going to make this for my family for Christmas! This recipe is definitely a keeper. THANK YOU!

  6. Kate Berkey says:

    5 stars
    I was looking for a blueberry recipe for the whole family and I stumbled on this article. I read and followed the instructions carefully and I made it deliciously! Every member of my family is so happy! Thanks for this!

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