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This Blueberry Dump Cake is one of the easiest desserts you’ll ever make! Sweet blueberry pie filling is topped with buttery cake mix and crunchy almonds for a simple dessert that tastes like a blueberry cobbler with almost no effort required.
If you love blueberries, you’ll also love this Blueberry Cobbler and my 15-Minute Bisquick Blueberry Biscuits!
Why you’ll love this blueberry dump cake with cake mix!
If you’ve never made a dump cake before, prepare to fall in love. Dump cakes are one of the easiest desserts because there’s no mixing bowl, no complicated steps, and no fancy baking skills required.
This blueberry dump cake with cake mix creates a warm, jammy blueberry layer underneath a buttery golden topping that tastes similar to a cobbler or crisp. And the sliced almonds on top add the perfect little crunch!
- Only 4 Ingredients: You only need a handful of simple pantry staples to make this dessert.
- Super Easy to Make: Just dump the ingredients into the pan and bake.
- Perfect for Last-Minute Desserts: This recipe comes together in minutes when you need something quick and easy.
- Warm, Buttery, and Fruity: The blueberry filling and crisp buttery topping are the perfect combination.
Table of Contents
Ingredient Notes
See recipe card below this post for ingredient quantities and full instructions.
- Blueberry pie filling – In this Blueberry Dump Cake, pie filling is the star. Make sure you buy a brand you love! (If you love blueberries, try this Blueberry Delight too!)
- Yellow cake mix – The cake mix is used to make the topping.
- Butter – As the butter melts in the oven, it combines with the cake mix.
- Sliced almonds – If you’re not an almond fan, you can skip these. Then you’ve got a 3-Ingredient Blueberry Dump Cake!
How To Make Blueberry Dump Cake With Cake Mix
- Add the Blueberry Filling: Spread the blueberry pie filling evenly across the bottom of the baking dish.
- Add the Cake Mix: Sprinkle the dry yellow cake mix evenly over the blueberry filling. Do not stir.
- Add the Butter: Slice the butter into thin pieces and distribute evenly over the top of the cake mix.
- Bake: Sprinkle the sliced almonds over the top.Bake for 35–40 minutes or until the top is golden brown and bubbly around the edges.
Storage + Reheating
- To Store: Cover tightly and refrigerate leftovers for up to 4 days.
- To Reheat: Warm individual portions in the microwave for 20–30 seconds.
- To Freeze: Freeze tightly wrapped for up to 2 months and thaw overnight in the refrigerator before serving.
Serving Suggestions
Serve this blueberry dump cake with a scoop of ice cream or a dollop of Homemade Whipped Cream. It’s best served warm, but let it cool a bit before you serve it so the filling thickens.
Frequently Asked Questions
A dump cake is an easy dessert made by layering fruit filling, dry cake mix, and butter in a baking dish before baking.
No. Dump cakes should stay layered for the proper texture.
Yes. Leftovers should be stored in the refrigerator after cooling.
You can, but you’ll need to sweeten and thicken them first since pie filling already contains sugar and thickener.
More Dump Cake Recipes You’ll Love
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Blueberry Dump Cake
Ingredients
- 2 cans Blueberry Pie Filling
- 1 package Yellow Cake Mix – dry
- 1/2 cup Butter 1 stick
- 1/4 cup sliced almonds
Instructions
- Preheat oven to 350
- Grease a 9×13 pan
- Add both cans of Blueberry Pie Filling to the baking dish
- Sprinkle cake mix over the blueberry pie filling evenly
- Slice butter and add to top of cake mixture
- Add sliced almonds right over the entire cake
- Bake at 350 degrees for 35-45 minutes or until slightly brown
- Allow to cool slightly
- Serve warm with ice cream or whipped cream
Video
Notes
- Do not stir the layers: Dump cakes work best when the ingredients stay layered.
- Slice the butter thinly: This helps the topping bake evenly and prevents dry patches.
- Spread the cake mix evenly: Make sure the dry mix fully covers the fruit filling.
- Serve warm: Dump cake tastes best fresh from the oven with ice cream melting over the top.
Can you make this in 2 8″ pans and if so what about baking time?
I don’t care for cake mix toppings. It seems too sweet, and grainy.
Can this be made in individual ramekins?
Make up some cream cheese filling to pipe over pie filling before adding cake mix & butter. So yummy.
Thank you for sharing. I’m going to make this for my family for Christmas! This recipe is definitely a keeper. THANK YOU!
I was looking for a blueberry recipe for the whole family and I stumbled on this article. I read and followed the instructions carefully and I made it deliciously! Every member of my family is so happy! Thanks for this!