Orange Fluff Salad
Made with simple ingredients - mandarin oranges, pineapple, cottage cheese, and cool whip, this simple Orange Fluff Salad is the best!
Servings: 6 servings
Calories: 331kcal
Equipment
- 1 Large mixing bowl
Ingredients
- 8 ounces frozen whipped topping, thawed
- 3 ounces jello orange gelatin mix
- 16 ounces full-fat cottage cheese, small or large curd
- 14 ounces mandarin oranges, drained
- 20 ounces crushed pineapple, drained
- 1 cup mini marshmallows
Instructions
- Combine the thawed whipped topping and orange gelatin powder together in a large bowl and stir until combined.8 ounces frozen whipped topping, thawed, 3 ounces jello orange gelatin mix
- Add in the cottage cheese, mandarin oranges, pineapple and mini marshmallows and gently fold in until mixture is combined.16 ounces full-fat cottage cheese, small or large curd, 14 ounces mandarin oranges, drained, 20 ounces crushed pineapple, drained, 1 cup mini marshmallows
- Enjoy right away or chill covered in the fridge until ready to serve.
Video
Notes
Store leftovers in an airtight container in the fridge for up to five days. I don't recommend freezing this orange fluff salad recipe, as it tends to become soggy or liquidy!
Nutrition
Serving: 1serving | Calories: 331kcal | Carbohydrates: 55g | Protein: 12g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 340mg | Potassium: 345mg | Fiber: 2g | Sugar: 48g | Vitamin A: 632IU | Vitamin C: 27mg | Calcium: 130mg | Iron: 0.5mg