This No-Bake Oreo Dessert is a quick and easy no-bake dessert you’re gonna love! This chocolate dessert is made up of pudding, cream cheese, cool whip, and Oreos, of course.
No-Bake Oreo Dessert
If your family is anything like my family…they LOVE Oreos. That’s why when I tried this scrumptious No Bake Oreo Dessert Recipe that our Pastor’s wife made at church, I KNEW I had to have the recipe to share with you all!
It’s rich and full of flavor, yet light and creamy. A favorite with everyone who’s tried it, you can’t miss on this Oreo Dessert for your next potluck or family dinner!
Ingredients
See the recipe card below this post for ingredient quantities and full instructions.
- Oreos
- Butter
- Cream cheese – softened.
- Instant vanilla instant pudding – do not make the pudding AND use the milk below. Only add the 3 cups in these directions.
- Cool Whip
- Milk – Some people have had trouble with this setting up – I have not. I’ve used skim, 2% and whole milk. I believe that WHOLE MILK is best.
- Sugar
How-To Make Oreo Dessert:
1. Crush Oreos: In a 9×13 pan crush the Oreos, saving a few for topping later. Pour melted butter over crushed Oreos.
2. Mix: In a large bowl, mix together with a mixer – instant pudding & milk until thickened. Then add the cream cheese and sugar – mix well.
3. Add Cool Whip: Fold Cool Whip into the pudding mixture and spread over Oreos.
4. Add Topping And Chill: Sprinkle remaining crushed Oreos on top. Chill for 2-3 hours before serving.
Tips for Success
- I made this batch with Double Stuffed Oreos, but you could really use any flavor of Oreo you’d like, along with changing up the pudding used, as well! Next time, I’m going with Mint Oreos!
- Do NOT follow the directions on the box of pudding and add in the milk from the box. Only add in the milk from the recipe below.
- Be sure to chill for several hours before eating. While it’s delicious as soon as it’s made, it’s even better when it has time to sit.
- If you need more tips – I made a whole post dedicated to this dessert here –> Learn How to Make The BEST Oreo Dessert EVER!
More Oreo Desserts To Make
Oreo Dessert
Ingredients
- 1 package Oreos
- 1/2 cup butter melted
- 1 (6.9 ounce) pkg vanilla INSTANT pudding Must be INSTANT PUDDING. NOT Cook and Serve.
- 3 cups milk TOTAL This is THE TOTAL AMOUNT of Milk needed.
- 8 oz cream cheese softened
- 1 cup sugar
- 8 oz Cool Whip
Instructions
- Crush Oreos and place in a 9×13 pan – saving a few for topping1 package Oreos
- Pour melted butter over Oreos1/2 cup butter
- In a large bowl, mix pudding & milk together until it thickens. Add softened cream cheese, and sugar and mix well.8 oz cream cheese, 1 (6.9 ounce) pkg vanilla INSTANT pudding, 3 cups milk TOTAL, 1 cup sugar
- Fold Cool Whip into pudding mixture and spread over Oreos8 oz Cool Whip
- Sprinkle remaining crushed Oreos on top.
- Chill for 2-3 hours for best results
Love this!!!! Should
It’s been a while but should I use salted or unsalted butter??? Thank you for recipe!
I need to make this for the groom’s cake at a wedding. Do you think I can make layers in a truffle bowl to make it look pretty? Or will the Oreos get too soggy? Thanks
If you’re serving it right away it would probably be okay!
The taste and consistency are nothing like it should be. Does not get thick enough, and yes I followed directions and ingredients as stated. Was very disappointed as this is usually one of my favorite desserts
Please be clear in the ingredients on the first page! I know there is another page with the amount of everything needed, but it shouldn’t be a scavenger hunt to find it. I made a double batch of the “recipe” & had to throw it in the trash because it was watery. That was before I found the “secret” page where the amount of ingredients are.
Hi Katie! We’re sorry your dessert didn’t turn out. We always list the complete ingredients and instructions at the bottom of the page! There shouldn’t be a second page you need to navigate to. 😊
I make this a lot. It’s super easy to modify. I’ve done golden Oreos with lemon pudding and I’ve done cheesecake pudding with chocolate Oreos, for example. I’ve used sugar free pudding and left out the extra sugar all together as well, it always turn out well. My kids really like this.
Thank you, Abigail! We’re so glad you enjoy it. 😊
Can I use whipped cream instead of cool whip as I can’t get it where I live in uk
We recommend using heavy whipping cream, and whipping it until fluffy instead!
Is the mix supposed to end up completely smooth? Even after I realized my mistake of not adding two boxes of pudding mix and fixing it, there’s still a lot of tiny bits of cream cheese. Is that how it’s supposed to be?
Mine if you allow the cream cheese to warm up a bit and fluff it first, it will be more smooth, however, I enjoy those little bits of cream cheese as well as the bits of the Oreo cream that are not completely blended.
Question – why pour in the melted butter but then not bake it? Does it congeal in the fridge? Will it taste or look like butter? Thanks
Can this be put in the freezer for a couple of days?