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This recipe for Sausage Balls is one of my family’s favorite appetizers—and you only need 4 ingredients to make them! They’re unbelievably easy and perfect for a party.
Everyone’s Going to Ask You for the Recipe
Make these sausage balls for a party and they’re going to disappear FAST. And then when people want the recipe, no one will believe this tasty snack only requires 4 ingredients: sausage, cheese, Bisquick, and milk!
This Southern favorite is a staple in my home, especially around the holidays! I make them as an easy appetizer, but also for a quick breakfast. You can mix, roll, and bake them in under 30 minutes! We love how every bite is packed with savory sausage, melty cheese, and a crispy golden crust. They’re even meal prep friendly too!
Tips for Making Sausage Balls
Follow these pointers and your sausage balls will turn out perfect every time!
- Lightly spoon the Bisquick into the measuring cup. Whether you use store-bought or homemade Bisquick, you’ll want to spoon it into the measuring cup rather than scooping, which can compact the Bisquick and give you more than you need. And using too much Bisquick will result in dry sausage balls!
- Make them your own. With such a simple recipe, there are a lot of ways you can put your own spin on it. Use hot sausage or add cayenne for spicy sausage balls, try a different variety of cheese, or replace the Bisquick with almond flour (1 cup) and 1 teaspoon baking powder for a gluten-free, low-carb/keto option.
- Get a head start. Prepare and shape the sausage balls, then freeze them raw. Bake straight from frozen, adding a few extra minutes to the cooking time.
Serving Suggestions
No matter how you serve them, these savory, cheesy sausage balls are sure to be a hit! Here are some ideas:
- Breakfast Spread – Pair with Fluffy Scrambled Eggs and Buttermilk Biscuits for a hearty Southern breakfast.
- Party Appetizer – Serve with a Charcuterie Board or alongside Crispy Baked Chicken Wings and Rotel Dip with Sausage for the ultimate game-day snack.
- Dipping Sauces – These sausage balls go great with Homemade Ranch Dressing, Honey Mustard, or a spicy French Fry Dipping Sauce.
Storage + Reheating
To Store: You can store leftovers in an airtight container in the fridge for 3-4 days. You can also freeze baked sausage balls for 3-4 months.
To Reheat: Reheat leftovers in the microwave or in an oven set at 350°F. Bake until warm through the center.
Need help with this recipe?
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4-Ingredient Sausage Ball Recipe
Equipment
- Mixing bowl
- Baking sheet
Ingredients
- 2 cups Bisquick
- 4 cups cheddar cheese
- 1 pound sausage spicy
- 1/4 cup milk
Instructions
- Mix together all the ingredients in a large bowl2 cups Bisquick, 4 cups cheddar cheese, 1 pound sausage, 1/4 cup milk
- Form into balls using hands or a small scoop
- Place 2" apart on a baking sheet lined with parchment paper
- Bake in the oven at 350 degrees for 20-25 minutes or until lightly brown
Video
Nutrition
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Can these be heated in a slow cooker?
A friend of mine suggested Cheez Whiz and it is really good👍
I love these! I use bisquick gluten free and only a cup and a half… I also had to add a bit more milk.. Maybe another 1/4 cup? But we love them!
Hello! Can these be stored in freezer then reheated?
Absolutely! I make up batches routinely to freeze. Kids can grab a few, microwave, & eat them as they head out the door to school.
Great tip!
I like to freeze uncooked on a cookie sheet. I then store them in a Ziplock bag. I can then just take out a few at a time and cook in my air fryer.
I used all natural turkey sausage (2 rolls), gluten free cheddar biscuit mix, and the cheese, but only about 2 cups. I omitted the milk and reduced the cheese due to being lactose intolerant. They turned out great.
They were really sticky/wet to make, but dang they were AMAZING!! Used spicy chorizo sausage in them, and served with mustard, as well as some Asian sauces for the spring rolls. A couple of the Asian sauces beat the mustard among my guests! Definitely making again. Want to have some (cooked) in the freezer to pull out for snacks, or a quick lunch.
These sasuage balls are the bomb
Thank you, Brenda!