Perfect Homemade Waffle Recipe

· Dec 17, 2019 · 151 Comments

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Homemade Waffle Recipe! Made with simple ingredients – light and crispy on the outside, soft and fluffy on the inside – they’re perfect every time!

One of our favorite meals to make on the weekend together as a family is this Homemade Waffle Recipe – they’re just as delicious as my Homemade Pancake Recipe, French Toast Casserole and Sprite Biscuits that everyone loves!

Waffle Recipe

Sundays are for sleeping in, drinking coffee at the kitchen table and making a delicious breakfast like this Waffle Recipe from scratch! No need for a waffle mix when you have this recipe in under your belt!

We love pulling out our Belgian Waffle Maker – the same one we received as a wedding gift years ago – and making a homemade waffle batter that promises to be the most amazing waffles from scratch you’ve ever had!

This fluffy, crispy waffle recipe is best when covered in butter and real maple syrup and a side of bacon. They’re so good!

I grew up with my mom and dad using everyone’s favorite Bisquick waffle recipe. Bisquick has a wonderful flavor and always turns out amazing. But, I also like to make my pancakes and waffles batter from scratch whenever possible.

How do you make a homemade waffle mixture recipe?

There are a lot of waffle recipes on the internet and in cookbooks that are easy to make, and use everyday ingredients you most likely already have on hand in your pantry:

flour
melted butter
baking powder
eggs
sugar
vanilla

I’ve been experimenting and trying to come up with the perfect waffles recipe from scratch and I believe I’ve found it! This is by far my favorite easy breakfast recipe to date! They’re soft on the inside and nice and crispy on the outside. You can either use a regular waffle iron or a Belgian Waffle Maker to make this recipe.

Tips for Keeping Waffles Warm:

Set Oven to “warm” setting
To keep waffles warm while you’re whipping up more for your family, preheat your oven to the “warm” setting or lowest setting available.
Place waffles right on the oven rack
Place the waffles right on the rack when you take them out of your waffle iron. The waffles will stay crispy and warm until you’re ready to enjoy!

Can you use a pancake recipe for waffles?

Waffles are made of a richer batter than pancakes, with an additional egg and oil. In fact, most pancake mixes offer directions for creating waffles out of the mix if you decide to go that route!

How do you make waffle batter from scratch?

It’s easy! By mixing flour, butter, baking powder, eggs, sugar, and vanilla together, you can have a delicious homemade waffle batter recipe from scratch in no time! Just follow the recipe below to learn more!

What is the difference between a waffle and a Belgian waffle?

The texture is also lighter and crispier. To make a Belgian waffle, you need a waffle iron with a deeper, larger grid pattern. Most Belgian waffle recipes are yeast-based, to get that crispy texture. But you also can use a waffle batter that uses beaten egg whites for lightness like this one!

How thick should waffle batter be?

Leaving the lumps in will give you a fluffier and more tender waffle in the long run. A good mixture will have the consistency of pancake batter or honey—not so thick and clumpy that it’s clinging to your whisk or so runny that it’s essentially water.

How do you make waffles crispy?

Pour the batter into a preheated waffle maker that has been sprayed with cooking spray and cook for about 3-4 minutes – check and see if they are done to your liking, if not cook a little longer. If the waffles don’t get crispy enough in your waffle iron, place them on a rack set on a baking sheet (or it can be the rack in the oven if it’s clean) and bake in a 250F oven for another 5-10 minutes, until crisp.

How do you keep waffles crispy?

If you don’t have a warm setting, set it to 200°F. Place a cooling rack on top of a cookie sheet and put it into the oven. By placing the rack on top of the sheet rather than placing the waffles directly on the sheet, you are allowing the hot air to circulate right around the waffle to keep it crisp.

Can You Freeze Waffles?

YES! You can freeze waffles in ziplock freezer bags

and pull them out as needed throughout the week. All you need to do to reheat waffles is to pop them in the oven, microwave

or even the toaster! This is the perfect make-ahead homemade waffle recipe from scratch!

waffle recipe on a plate with butter and syrup

Perfect Homemade Waffle Recipe

Homemade Waffle Recipe! Made with simple ingredients – light and crispy on the outside, soft and fluffy on the inside – they’re perfect every time!

4.45 from 87 votes

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Course: Breakfast

Cuisine: American

Keyword: homemade waffles, homemade waffles recipe, waffle recipe, waffles

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Servings: people

Calories: 369kcal

Author: Kasey

Cost: $10

Equipment

Waffle Maker
Hand mixer

Ingredients

2 cups all-purpose flour
1 3/4 cups milk
2 eggs
1/2 cup butter melted
1 tablespoon white sugar
4 teaspoons baking powder
1 teaspoon pure vanilla extract
1/4 teaspoon salt

Instructions

Preheat your waffle iron and spray with cooking spray or rub a little melted butter on.
Whisk together the dry ingredients - flour, sugar, baking powder and salt.
In another bowl, beat the eggs with a mixer until light and fluffy and pale in color.
Add the vanilla to the egg mixture.
Mix the egg mixture into the dry mixture.
Add the butter and milk into the mixture- blending until just smooth.
Let mixture sit for about 5 minutes before adding to the waffle iron.
Pour onto hot iron and cook until golden brown.
Serve topped with pure maple syrup and butter or your favorite fruit and whipped cream.

Video

Nutrition

For all of my best waffle making secrets – check out this post next!

Secrets to Making The Very Best Crispy Waffles

Need to alter a recipe for other measurements? Try this free printable that shows you How Many Cups in a Quart, Pint or Gallon and other valuable ways to translate while you cook.

*Disclosure: This post contains affiliate links to my favorite products to share with you!

Check out these other delicious breakfast recipes!

Nutella Fruit Waffles

Cinnamon Roll French Toast Casserole 10 Tricks to Make a Box Cake Mix Taste Homemade

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About Kasey

Welcome to All Things Mamma – all things for your family, home and life! Here’ll you’ll find tips and tricks to make your life easier and more fun! From recipes and crafts to organization and lifestyle tips – you’ll find it all here!

Comments

Cat Davis says
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Ahh now you’ve got me craving a waffle. I wish I had bought some bananas today, they would have been perfect to go on one for breakfast tomorrow.
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- Kasey says
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  YES – bananas are perfect with these waffles. Did you end up making them?
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- Randy says
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  Just how much is a “stick” of butter. In Canada we a couple of different sizes. A “stick” is not a measurement…like a dollup, a pinch or a dab. Thanks.
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  - Lorinda says
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    a stick of butter is 1/2 cup of butter
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    - Kasey says
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      Yes, thank you!
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Vanessa says
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Mmm, those look delicious! Thanks for the recipe, I’ll have to try it!
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- Kasey says
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  They are yuuuummmmy, Vanessa! Let me know if you try them out. I can’t wait to make them this weekend!
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Jennifer The Quirky Momma says
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Those look so inviting! I want waffles.
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Paula @ Frosted Fingers says
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I now want waffles, thank you very much 😛 Those are some great pics! I’m going to pin your recipe to try later.
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Amy says
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These look delicious! To reheat leftovers put them back in the waffle maker. They keep their shape and crispy outside best that way.
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- Kasey says
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  Yes! I agree, Amy! I am all about crispy waffles! haha!
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Johne443 says
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Wonderful blog! I found it while surfing around on Yahoo News. Do you have any suggestions on how to get listed in Yahoo News? I’ve been trying for a while but I never seem to get there! Thanks eddkceeabggd
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Renee says
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Just made these waffles for brunch in our Belgian waffle maker. These waffles were delicious. I do add about a teaspoon of cinnamon to all of my waffle and pancake batters and sometimes a hint of nutmeg. I also replace a tablespoon or two of butter with bacon grease, if I’m making bacon, too. These were puffy and soft on the inside and crisp on the outside. This may be my go to waffle recipe. Thanks for sharing!
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- Kasey says
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  Great! That sounds delicious!!
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- Sheri says
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  Best waffles EVER!
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  - Kasey says
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    YAY!!! So happy you LOVE them too!
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- Ami Ruia says
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  Hey amazing recipe. Reading all the comments i also felt the batter was a tad bit runny but the waffles turned out alright. Thanks…. Will check all ur recipes now. Thanks for great easy recipe.
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Lou says
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Just whipped up this batter and sitting typing this while I wait for those 5 minutes to pass. Can’t wait!
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- Kasey says
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  That is fun! How did they turn out??
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Lindsey says
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The recipe seems to have disappeared:(
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- Kasey says
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  THANK YOU for brining this to my attention! I fixed it. Can you get it now??
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Cindy says
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It may be helpful to think about the temperature of your ingredients, namely milk & eggs, before adding melted butter. Mine were too cold and resulted in extremely lumpy batter. Guess I should have used better common sense on that one, ay…?
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- Kasey says
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  Good idea! 🙂 I have never let anything come to room temperature and they come out perfect every time.
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Brenda C. says
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Made these this morning for an early Easter Brunch. They were super yummy! Very lite and fluffy inside and a little bit crisp on the outside. Thanks for this, will definitely be making it again.
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Summer says
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My family loved these waffles. Truly the best! Crisp with a tender inside! Thank you for the recipe! Be blessed! ?
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- Kasey says
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  You are so very welcome!!
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Lola says
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For some reasonthey tasted little bitter. Could it be the baking powder? What was I doing wrong
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- Kasey says
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  I don’t know! Mine is always buttery and has a great flavor. Did you add the sugar?
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- Katheryn says
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  Do you know if you used baking soda instead of baking powder?
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Rachel says
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I just made these for my family and they were delicious! Thanks for the yummy recipe!
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Kasey says
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WOW! I’ve never heard that. Maybe you left something out? I’ve never had a problem with them. Sorry!
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Brittany says
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I’m having some trouble with this recipe. I followed the directions to a T and the batter came out VERY runny and they aren’t light and fluffy at all and very short in height: not rising as the photo shows. Im very particular with baking and follow carefully and be sure to measure accurately. I’m not sure what is going on.
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- Brittany says
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  I added some flour to thicken it and it seems to help! The flavor is great!
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  - Kasey says
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    Well, that’s good! I’ve had my batter be a tad runny but the waffles turned out just fine. Glad you got it worked out!! 🙂
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  - Ami Ruia says
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    Hey amazing recipe. Reading all the comments i also felt the batter was a tad bit runny but the waffles turned out alright. Thanks…. Will check all ur recipes now. Thanks for great easy recipe.
    Reply
Isabelle Peterson says
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Not like most Belgium waffles… These were more “sturdy” than we’re used to.
Typically we make a variety of recipes using yeast and take a while to let sit (one – the best one is overnight… usually the wait time is an hour.). Alas, we were out of yeast – so I went looking on Pinterest & found this one.
The batter was way too thick – so we added more milk.
A decent recipe in a pinch… but highly recommend upping the milk to 2 cups.
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- Isabelle Peterson says
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  okay – scratch that – i was just talking to hubby (who was helping me) & he tells me he’s not sure he put in 3/4 of a cup of milk – or 1 & 3/4 of a cup….
  Men – you try and let them help…and then – SMH.
  We’ll give another go next weekend.
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  - Kasey says
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    OH that is hilarious!! I am so glad you figured it out! Try it again and let me know!! 🙂
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- Kasey says
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  Glad to see in your comment below that you figured it out! haha! My husband actually makes these at our home. Get your hubby to make it the right way and I bet he’ll love doing it every time! 🙂
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Kara says
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I never leave comments but this recipe was too good to ignore! I followed the recipe exactly and it worked perfectly. For the last little bit of batter I added some mashed ripe banana and my toddler couldn’t get enough. I ended up having to make a second batch! Next time I’ll try using whole wheat flour and different mix-ins. A new staple recipe!!
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Uwar sonx says
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Looks good..
I will try on making it after i got my waffle maker .. i am ordering it .
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Mary Wick says
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1 stick of butter??????
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- Kasey says
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  YES! One stick of melted butter. Trust me. 🙂
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Elizabeth says
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This recipe is a keeper!! My family loved the waffles. Yum!
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- Kasey says
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  GREAT!! Happy to hear it!!!
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Patricia J. Snyder says
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Waffles were perfect for the day after Christmas simple supper. Topped with maple syrup and chopped pecans and served w/eggs and o.j. Would make a perfect New Year’s Day brunch item. Blessings!
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- Kasey says
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  That is GREAT news!! I am so glad you enjoyed them! I love the idea of adding pecans!
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- Kasey says
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  YUM! I agree for sure!!! I am so happy you enjoyed them!!
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vassiliki says
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would it be the same if i kept the bater in the fridge and use it during the day?would the baking powder work well?
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- Kasey says
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  I don’t know that I’d leave the batter in the fridge for a day. I think you’d be better off making the waffles and keeping them in the freezer or fridge until you’re ready. 🙂
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Amy T says
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Was seeking out a quick waffle recipe this morning. I made these, using a gluten-free flour blend and they turned out so good. Seriously, the BEST waffles I’ve had since going gluten-free six years ago. I will often just sub GF flour in a regular recipe, but something is always off. Not this time. The texture of these is fantastic!
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- Kasey says
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  That is so wonderful to hear!!! I am so glad you shared!! 🙂
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Serra says
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Oh my word these are delish! I did some alterations to it as I like to add two packets of my powdered protein mix, little less sugar and omit the vanilla since my protein was vanilla flavored.
I ended up not reading the directions properly and added the eggs and the milk together before beating the eggs. However, I bested them anyways, knowing it’s how fluffy you get the eggs that make the waffles fluffy as well. I did just that then followed the rest to a T.
Thus is now going into my written recipe saver book! Thank you.
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- Shana Smith says
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  I love the protein idea! I usually add it but didn’t this morning because I wanted to see how the recipe turned out without changing it too much. I’ll be trying that next weekend. Thanks!
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Shana Smith says
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I’m a lazy cook so I threw all ingredients into the same bowl. Plus, our family likes a sweeter waffle, so I added 1/4 cup granulated sugar. They turned out perfect! Light and crispy outside and moist in the inside. It’s our new family waffle.
– Thanks for sharing this recipe –
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- Kasey says
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  GREAT!!! Thanks for sharing!
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Shannon says
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Interesting tone you’ve taken. How about just don’t make it again. WHY be so harsh, especially when a majority of people are having success.
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Paige says
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I’ve made these 3 times now and they are DELICIOUS! The only change I make is mixing the egg whites on their own (using the stand mixer or an electric hand mixer) until they are super fluffy and hard and then gently folding the white in after all the other steps. Keeps the end result fluffier in my opinion.
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Nellie Tracy says
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I love waffles and these look so light and fluffy! Can’t wait to try them!
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Gloria says
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We love having waffles on the weekend for brunch. These look delicious. I like making batch and putting some in the freezer to pop in the toaster during the week. These are a great option for the “breakfast for dinner” meal too.
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Sabree says
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We have tried many different waffle recipes, and this is by FAR the favorite. They are so light and crispy, but melt in your mouth soft in the middle! We can add cinnamon, chocolate chips or fruit to change it up, and they are still always delicious! Thanks for the recipe!
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- Kasey says
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  Oooo! Good ideas!
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Cindy says
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These waffles look so amazing. My kids are going to love them! I have a waffle maker at home, and will try out this recipe. Thanks for sharing!
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- Kasey says
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  Wonderful! Let me know!
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Sues says
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These waffles are perfect!! I need to get a Belgian waffle maker… I only have a “square” waffle maker and they don’t come out nearly as pretty as these!
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Catrina lazaldi says
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Really good! My daughter doesn’t eat waffles and she ate a whole one, she is only 10 so that was a lot of food 😉 Will def make again!
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- Kasey says
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  YAY!! That is wonderful!
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Papa G says
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I’m a 68 yo Papa that’s teaching himself to cook. I made these awesome waffles buti did make one small change. I used buttermilk instead.
Whole family loved them. They’ve requested them several times.
Thanks
Y
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- Kasey says
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  GREAT!! So happy to hear it!
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Rynn says
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I’ve tried a couple different waffle recipes, most calling for egg whites beaten and then folded in. They were good.. but these ones are the best we have tried so far. I made them yesterday for lunch and then my husband requested them again for brunch today. Super fluffy, but with more flavour than the egg white ones. The batter is liquidy, which I was worried about to begin with, but turned out perfectly when I put them in the waffle maker for 5 minutes. Crispy on the outside, fluffy on the inside! I’ll be putting this recipe into my recipe box for keeps.
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- Kasey says
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  Wonderful!! Glad you liked them!
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Jennifer Soltys says
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I want a waffle so bad right now! Looks absolutely delicious!!
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Amy says
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These are perfect! So crunchy, golden and yummy!! A must try!
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McKenzie Brown says
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Hello I am in 8th grade and we are making waffles in foods our team decided on the recipe thar I chose we made our batter and thought that it was a bit runny so we added some more flour we asked our teacher he said that it was fine I have made homemade waffles before and they were no runny is this batter supposed to be runny even though we didn’t add the butter yet becuase it would get hard in the fridge we still thought that it was runny so we added some more flour but that didn’t do the trick
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- Kasey says
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  HI! The batter gets thicker as it sits, as the recipe states. If you make it exactly like it’s written next time, I think you’ll have wonderful results! 🙂 This batter should be used after the time you let it rest, not put in the fridge overnight. Good luck! Let me know how it goes!!
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Kelsey Apley says
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Wow thanks for all the tips and tricks for making waffles! I love serving them for breakfast!
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- Kasey says
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  GREAT! Happy they helped you!
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Stacie says
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I need this in my life! Looks delicious
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- Kasey says
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  YES! They are the best!
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Randa Derkson says
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This waffle recipe looks amazing and they LOOK incredible! I can’t wait to try these.
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- Kasey says
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  Let me know!
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Kerrie Mendoza says
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We love homemade waffles at our house. We make them every Sunday. Great recipe!
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- Kasey says
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  THANKS! It’s the best!
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Jaclyn Anne says
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I love having waffles with the family on Sunday mornings – thanks for sharing your amazing homemade waffle recipe!
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- Kasey says
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  Thank you! I’m glad you liked them!
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candy says
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I don’t know anyone would buy the box mix when it is so easy and simple to make your own waffle or pancake mix. Really better tasting and so much better for us.
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Amber Myers says
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These look fabulous. I just love waffles. We actually have them a lot for dinner. I’ll have to try these for sure. Normally I make them from a box.
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Alli Smith says
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Your waffles look so good and just the way I like them – crispy on the outside and tender on the inside. I have to try your recipe ASAP.
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Tamara says
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I love waffles. Not a pancake fan, but love waffles. I love how they are just a bit crispy on the edge. Thanks fro the recipe.
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GiGi Eats says
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WAFFLES ARE TOTALLY THE BOMBBBB!! I haven’t made them in a while, but it’s 1000% time! I need to give my waffle maker some love!
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Jeanette says
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You had me at easy! I am all about waffles but I don’t feel like putting in all the work LOL. I will definitely trying these!
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Wilhelmina Wessel says
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My family always loves waffles and this recipe is a winner!
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Terri Steffes says
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Waffles are an amazing breakfast. So versatile. I want some now. I have to have crispy edges to make it an out of this world experience.
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Beth says
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I love to make homemade pancakes and waffles. Love that these are minimal sugar and simple ingredients with lots of great tips for serving a crispy result! Thank you.
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Pam says
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I love waffles but I rarely make them at home. I don’t know why since I actually own a waffle maker.
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Ashley says
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Ooo we do love Waffles in our house. I’ll have to try your recipe out.
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Tabitha Blue says
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We enjoy taking it easy and making waffles on the weekends as well! This looks like a great scratch recipe!
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Vyjay Rao says
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We love waffles and love them crispy. Your tips on how to ensure that the waffle are crispy and stay crispy are going to be very useful indeed. Hope to try them out for Christmas.
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Tomi says
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My husband is Chief Waffle Maker in our home. Sometimes he makes them from scratch but other times he tweaks pancake batter accordingly. I will share your recipe with him
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ricci says
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I actually got rid of my waffle maker when I moved last summer because I hadn’t used it in forever and have been craving waffles ever since. I may have to break down and buy a new one…LOL!!
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Amy h says
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I will have to try this recipe next weekend when we have the whole family here for breakfast!
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Catalina says
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I love waffles. I love that they are easy and quick to make from easy to find ingredients. I was looking for a new recipe and I am so glad to try this one!
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Jeanine says
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Yum! This looks and sounds delicious. My kids LOVE and request waffles often! I will be trying this one out!
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Nancy at Whispered Inspirations says
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Mmmm, these look amazing. I think I am going to make this on Christmas morning.
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Shannan P says
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These look absolutely delicious! I have never tried making waffles from scratch, but now need to take a crack at it!
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Sara says
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These are on the MAKE this weekend list! BUT REAL TALK where did you get that GORGEOUS waffle maker!?! The waffle pictured on the top is so beautiful.
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Heather says
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So I can relate to the person that said all they got was a mess. I cook and bake every day so I’m not a novice, but adding the flour to the eggs resulted in pieces flying everywhere and a dough that was just bits like I was making pie crust. It seemed to blend okay when I added the milk and butter, but is that truly how it’s supposed to be? Did I read/do something wrong?
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- Kasey says
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  I’m not sure what you may have done wrong? They turn out perfect every time we make them – for years. Sorry about that!
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- Kasey says
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  Did you use a mixer or mix by hand. Mix by hand.
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  - Kasey says
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    Mix by hand 🙂
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Dawn says
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BEST waffle recipe I’ve found HANDS DOWN!! I copied it onto a recipe and it went into my keeper binder – from All Things Mamma Blog 2019! Thank you…my kids were highly impressed!
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- Kasey says
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  GREAT!!! So happy to hear that!
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Karen B says
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I use a recipe that calls for less butter, but more salt. Everything else is exactly the same as yours. Mine says to use 6 tbsp of butter (also melted) and 1 tsp of salt. They’re delicious, buttery tasting and also freeze well. I don’t like using that much salt, I’m going to try your 1/4 tsp of salt and see how that tastes. Nothing like home made waffles!
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T says
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Turned out super lumpy – like cottage cheese. I then read the comments and they said mix by hand – maybe that should be in the recipe? It was my first time making home made waffles and the words “mix” & “blend” sound like a mixer, to me.
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Beth says
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Hi, Your waffles are adorable. Could you please post what brand and model of waffle iron makes the round pedal shaped waffles. Thanks so much
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Bdenza says
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Wow! I should try this for eve snack…
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Kami says
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Can’t wait to try these! I have been using pancake mix with oil but these sound fantastic!
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sophiamia0086 says
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wow…it was awesome recipe….thank you for this wonderful dish
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Jessa says
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Made these the other morning and used heavy cream instead of milk— they turned out AMAZING!!! I was stunned how good they turned out. Definitely will make many times again!! Thank you so much for such an easy and delicious recipe!
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- Kasey says
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  OH I bet that was DELISH!!! Thanks for sharing!
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Nellie Tracy says
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Such a great recipe! These waffles have the perfect texture.
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Taylor says
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There is NOTHING better than homemade waffles! My absolute favorite on the weekends!
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Heather says
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I am not a fan of frozen waffles so much but fresh ones are delicious. I keep thinking about getting a waffle maker.
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cait says
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girl you had me at waffles but HOME MADE waffles- that is where its at ha my kids love helping me in the kitchen soo i think this will be a weekend morning tradition we start!
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Alli Smith says
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Now I’m craving waffles because your waffle looks amazing! I love homemade waffles and I can’t wait to try your recipe.
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Rena says
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I’ve never tried to make homemade waffles before. Wait until I surprise the grandkids with these babies!
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Theresa says
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I’ve always used a mix from a bag, but now I really want to try this homemade recipe. Your waffles look so light and fluffy!
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Jenn @ EngineerMommy says
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I want to make my own homemade waffles. I think it’s easier than it might first seem. It must taste better than the store-bought ones!!
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Tasheena says
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I’m a huge fan of waffles, looking forward to giving this recipe a try. These raffles look so yummy!
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Sebastian Mayer says
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My grandmother gave me a nice waffle maker for wedding shower and you have totally inspired me to use it! Great tips and now I’m craving syrupy waffles! Yum.
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Pam says
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I was just thinking the other day that I wanted to make my own waffles. These sound crispy and delicious.
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Ricci says
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I Actually just got rid of my waffle iron because I NEVER use it but now you’re making me want to go buy another one just for this recipe! LOL!
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Ruth I says
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I have all the ingredients in the pantry so I will be trying this recipe for our breakfast. We love waffles!
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Terri Steffes says
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We love homemade waffles in our family. It is a tradition to have them on Sunday mornings.
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Lynndee says
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We love waffles over here with a lot of butter and syrup. Yum! Thank you for the tips and tricks. Will keep those in mind.
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Heather says
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This looks like a great recipe! I love waffles but never found the perfect recipe, this is perfect!
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Rachel says
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Waffles are the fancy breakfast item we had growing up. I can’t wait to try this recipe.
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Catalina says
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I love waffle so much but I’ve never tried it at home! I should try your recipe!
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Beth says
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I’m really in the mood for waffles now! We’ve had a square waffle iron for years, but my mom just gave me her old Belgian waffle maker, I’m really excited to try your recipe.
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RIKA says
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Looks so easy! I can’t wait to try this waffle recipe for brunch! YUM!
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Jessica Burgess says
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These are SUPER cute and look delicious too!! Can’t wait to make them, because my kids will LOVE them!
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Harsha says
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Rain and Waffle! 🙂
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Linda M says
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I made these and they were great. T just made a few changes….I used 2 tbsp white sugar and 2 tbsp. brown sugar, 1 1/4 tsp vanilla and 1/4 tsp cinnamon. I also separated the eggs, whipped the egg yolks first until fluffy before adding the rest . Then whipped the egg whites to add last. Made them so nice and fluffy….Love this recipe.
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Colleen says
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I must have done something wrong. All I tasted was too much baking powder. I followed the directions and they looked nice but I threw them out. 😞
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- Kasey says
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  OH no! I’m sorry to hear that! Try it again! It really does turn out great!
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Ruth says
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Great recipe! Very easy!
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- JustineLee says
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  We are so glad you enjoyed!!
  -From the All Things Mamma Team
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lisa says
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We’ll be pinning our favorites to the party pinterest board, The Best of The Creative Exchange. Follow along to see if your project gets pinned!!
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2. Please do not link up posts to promote giveaways, link parties or shops
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4. We would love for you to grab our party button or link back with a text link
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omia says
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Then, I realized that that would not do. Seems like we are having the exact same things every single week and I am getting bored. So, I thought I would try some new things. If they go well, I will be adding recipes to the site later.
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Amanda says
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Amazing waffles. They were so good! My roommate started to walk to the table with his plate but took a bite on his way…he ended up finishing off his waffle while standing instead haha didn’t even last long enough to make it to the table. Will definitely be my go-to recipe!
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