You will love starting your day with this family-friendly breakfast burrito casserole recipe that uses just six main ingredients. It delivers all the goodness of a classic breakfast burrito in a convenient, bake-and-serve form.

breakfast burrito casserole in a white dish

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How To Make Breakfast Burrito Casserole

There is nothing I love more than an easy breakfast recipe. Mornings aren’t always my strong suit, but as a mom, I love a great make-ahead breakfast recipe. That is why I love breakfast casserole recipes that are big enough to feed everyone and quick to put together.

This breakfast burrito casserole is definitely my new favorite casserole, and I have been making it all the time. It combines my love for Tex-Mex food with my love for easy breakfast casseroles! Made with sausage, hashbrowns, eggs, tortillas, and plenty of cheese, you will go crazy for this easy breakfast idea.

Breakfast Burrito Casserole

An easy breakfast burrito casserole made with six simple ingredients that your entire family will love. It is cheesy, savory and the perfect way to start your morning off right.

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Course: Breakfast

Cuisine: American

Servings: servings

Prep Time: 20

Cook Time: 40

Equipment

9×13 baking dish
Skillet
Measuring cups
measuring spoons
medium mixing bowls

Ingredients

▢ 1 16 ounce roll breakfast sausage – crumbled and cooked
▢ 1 20-oz package diced hash browns – (thawed if frozen)
▢ 2 cups shredded cheddar cheese
▢ 6 eggs
▢ 2 cups half-and-half
▢ 10 flour tortillas
▢ ½ teaspoon salt
▢ ½ teaspoon pepper

Instructions

Gather your ingredients. Preheat oven to 350ºF. Spray a 9×13-inch casserole dish with cooking spray.
Mix sausage, hash browns, and 1 cup of cheddar cheese. Divide the meat, potato, and cheese mixture between tortillas. Roll up each tortilla and place seam side down in the baking dish.
In a bowl, whisk together egg and half-and-half. Pour over tortillas.
Add the remaining 1 cup cheese over top of the egg mixture and cover with foil.
Bake covered for 35-40 minutes. Remove the foil and bake for 5 – 10 more minutes until the cheese has melted. Remove from the oven and allow to sit for 5-10 minutes before serving.

Did you make this recipe?Mention @kasey_allthingsmamma or tag #allthingsmamma!

Tips and Tricks For Making This Breakfast Burrito Casserole Recipe

I like to use breakfast sausage in this recipe, but crumbled, cooked bacon will also be delicious.
Add taco seasoning to your breakfast sausage as it cooks in the skillet. This will add a delicious Tex-Mex flair to your breakfast burritos. Top the whole meal with fresh black bean and corn salsa for an even more authentic meal.
You can easily cut this recipe in half to make five burritos for breakfast for the family. When you make a smaller quantity, use an 8×8 baking dish so that the burritos still cook evenly without getting too crispy.

breakfast burrito casserole with kitchen towel

Serving Suggestions

I love serving breakfast burrito casserole with a side of fresh fruit or fruit salad. A tropical smoothie goes well with the hearty egg casserole, and I always need a perfectly whipped Dalgona coffee in the morning. You can’t have breakfast without coffee! Don’t you agree?

Why You’ll Love This Easy Breakfast Recipe

You’ll love this easy breakfast recipe because it has all the best breakfast flavors wrapped up in one easy dish. With breakfast sausage, cheese, tortillas, hash browns, and eggs, it’s hearty enough to keep everyone full until lunch. Eggs are also one of the most nutritious foods on earth, full of vitamins, minerals and protein that your body needs.

Plus, casseroles are a lifesaver on busy mornings—they’re simple to throw together and bake while you get everything else ready. This recipe is also a fun twist on the classic breakfast burrito, so it’s perfect for when you want to mix things up a bit. Trust me, your family will be asking for seconds!

How to Store + Freeze

To store this casserole, simply cover it tightly with plastic wrap or transfer it to an airtight container and refrigerate for up to 3 days. Reheat the casserole in the oven or heat the individual burritos in the microwave until warm.

If you want to freeze your breakfast casserole, wrap the entire baked and cooled casserole in plastic wrap while it is still in the dish. It will keep well for up to 3 months. Just thaw overnight in the fridge before reheating.

I hope you enjoy this delicious Breakfast Burrito Casserole! If you give it a try, please share your experience in the comments below. Don’t forget to tag me on social media @allthingsmamma and use hashtag #allthingsmamma