Breakfast Burrito Casserole

5 from 1 vote

An easy breakfast burrito casserole made with six simple ingredients that your entire family will love. It is cheesy, savory and the perfect way to start your morning off right.

Prep Time20

Cook Time40

Total Time1

Course: Breakfast

Cuisine: American

Keyword: breakfast burrito casserole

Servings: servings

Calories: 286kcal

Equipment

9x13 baking dish
Skillet
Measuring cups
measuring spoons
medium mixing bowls

Ingredients

1 16 ounce roll breakfast sausage - crumbled and cooked
1 20-oz package diced hash browns - (thawed if frozen)
2 cups shredded cheddar cheese
6 eggs
2 cups half-and-half
10 flour tortillas
½ teaspoon salt
½ teaspoon pepper

Instructions

Gather your ingredients. Preheat oven to 350ºF. Spray a 9×13-inch casserole dish with cooking spray.
Mix sausage, hash browns, and 1 cup of cheddar cheese. Divide the meat, potato, and cheese mixture between tortillas. Roll up each tortilla and place seam side down in the baking dish.
In a bowl, whisk together egg and half-and-half. Pour over tortillas.
Add the remaining 1 cup cheese over top of the egg mixture and cover with foil.
Bake covered for 35-40 minutes. Remove the foil and bake for 5 – 10 more minutes until the cheese has melted. Remove from the oven and allow to sit for 5-10 minutes before serving.

Video

Notes

I like to use breakfast sausage in this recipe, but crumbled, cooked bacon will also be delicious.
Add taco seasoning to your breakfast sausage as it cooks in the skillet. This will add a delicious Tex-Mex flair to your breakfast burritos. Top the whole meal with fresh black bean and corn salsa for an even more authentic meal.
You can easily cut this recipe in half to make five burritos for breakfast for the family. When you make a smaller quantity, use an 8×8 baking dish so that the burritos still cook evenly without getting too crispy.

Nutrition