Assemble this Easy Overnight Breakfast Casserole full of sausage, potatoes, eggs, and cheese in the evening and bake it in the morning. It’s the perfect way to start the day!
One of my favorite parts of the day is breakfast. I am one of those people that has to eat something to start the day. Plus, it’s good for you!
If you are looking for more amazing breakfast recipes, here are some of my favorites! Breakfast Quesadillas, Homemade Waffle Recipe, Homemade Pancakes
Overnight Breakfast Casserole
I especially like to eat breakfast when it’s as delicious as this Overnight Breakfast Casserole!
How to Make Overnight Breakfast Casserole
A layer of crescent rolls, sausage, hash brown potatoes, cheese and eggs in a 9×12 casserole dish
makes up this delicious Overnight Breakfast Casserole that you’re going to flip for! My family looks forward to it every time we make it.
You could definitely switch up the meat or cheese in this casserole to make it to your liking. Try ham and swiss or bacon and colby jack. It’s going to be good!
My favorite way to serve Overnight Breakfast Casserole is to serve it with mixed fruit and coffee cake or cinnamon rolls. Mmmm! It’s the perfect breakfast or brunch meal!
Can you freeze breakfast casseroles?
Do you cover breakfast casserole when baking?
I bake this breakfast casserole uncovered.
Can you reheat a breakfast casserole?
When it’s time to reheat, allow the dish to come to room temperature before putting it into a hot oven. Preheat the oven to 350 degrees Fahrenheit. Cover a leftover egg-, potato- or meat-based breakfast casserole with a piece of foil so the moisture will not escape and to ensure even heating.
You can also watch me make this on Good Day Marketplace!
Overnight Breakfast Casserole
Ingredients
- 1 pkg refrigerated crescent rolls
- 1 lb browned hot sausage
- 1 half package of Ore-Ida O’Brien frozen potatoes
- 2 cups shredded cheese I like cheddar
- 2 cups milk I like whole milk
- 6 eggs
Instructions
- Place crescent dough in the bottom of a greased 9×13 pan.
- Layer sausage, potatoes & cheese in order given.
- Mix eggs and milk together in large bowl. Pour over casserole.
- Cover and refrigerate overnight.
- Let rest on counter while oven preheats to 350 degrees. Bake uncovered for 45 minutes or until eggs are just set in center, being careful to not overbake. Let stand for 10 minutes before serving.
Video
Notes
Nutrition
If you like this recipe, be sure to try these favorites!
—> Eggs Benedict Breakfast Sandwich
—> Make Ahead Sunrise Breakfast Bites
Gay says
Substituted sausage for cooked bacon and added garlic & onion powder, salt and pepper.
It was good but next time I am going to try it with goetta.
Kasey says
Yummy!!
TFI says
Oh 5 stars! Great recipe!
Susan says
Do you thaw the hash browns?