This Easy Banana Bread Recipe has a super-moist, buttery texture and incredibly soft crumb. The best part? It comes together in only 1-bowl for the best ever banana bread recipe.
Banana Bread Recipe
Banana Bread should be easy, moist, and delicious every time you make it. This classic bread recipe has few ingredients and they’re all mixed into one bowl. You don’t even need a mixture for this recipe!
Made in either a loaf pan or as muffins, this basic and forgiving recipe takes only 10 minutes to whisk up and around an hour to bake. Don’t forget to stock up on real butter to slather on right out of the oven!
How To Make Banana Bread
This simple Banana Bread recipe really is the best banana bread recipe you can make. What makes it so easy? You can mix everything in one bowl! Plus, you can even change up the amount of sugar or bananas to your liking. You will want to keep the dry ingredients the same for baking up beautiful bread though.
My other secret to amazing flavor – Melted butter. YES! Whatever you do, don’t skimp out on the butter here. While you can use vegetable oil, coconut oil, or even margarine – it will not turn out with amazing flavor as it will with REAL butter.
Banana Bread Mix-Ins
- nuts – walnuts & pecans are my favorites
- dried fruit – raisins, cranberries, blueberries
- sweets – chocolate chips, peanut butter chips, butterscotch chips
- spices – cinnamon, all spice, nutmeg, cloves, cardamon
How To Keep Banana Bread Moist
- Use overly ripe, speckled bananas for the best flavor and moistest bread
- Butter will give your bread the best flavor while keeping it moist
- Do not overmix your banana bread batter – mix until just combined
- Do not over bake. When just a few moist crumbs cling to a tester toothpick, remove the bread from the oven
How to Tell When Banana Bread Is Done
Start checking your bread about 10 minutes before time is up – ovens vary in how they cook and you don’t want to overcook your bread.
Using a cake tester or a wooden toothpick, insert right into the center of the loaf.
The tester will come out clean with a few crumbs that will stick to it when it’s done.
If the liquid batter is on the tester, continue baking for 2-3 minutes and test again until the tester comes out clean.
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter
- 3/4 cup brown sugar
- 2 eggs beaten
- 3 mashed overripe bananas
- Preheat oven to 350 degrees.
- Grease a loaf pan with either cooking spray or butter
- In a large mixing bowl, mash the ripe bananas with a fork until completely smooth.
- Add the melted butter to the banana mixture and stir.
- Mix in the sugar, beaten egg, and vanilla extract.
- Next, mix in the baking soda, salt, and flour. Do not over mix.
- Pour the batter into your prepared loaf pan.
- Bake for 50 minutes to 1 hour at 350°F or until a tester inserted into the center comes out clean.
- Remove from the oven and let cool in the pan for a few minutes before removing the banana bread to a wire rack to cool. Use a bread knife to slice the bread and serve.
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