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Easy Pumpkin Bread is one of the best recipes to make for the fall! It’s quick, moist, and full of that crazy-good pumpkin flavor.

Since this simple bread recipe makes two loaves, you’ll have plenty to share with family and friends, too.

Make this fun loaf recipe and be amazed at how fast it bakes up! (ready in just 30 minutes of time!) Pumpkin lovers rejoice over this easy pumpkin flavor. Make certain to check out this Pumpkin Cream Cheese Bread and Pumpkin Gooey Butter Cake for even more simple pumpkin recipes.

fast pumpkin bread recipe

Easy Pumpkin Bread Recipe Made With Cinnamon and Pumpkin Spice

What you’ll notice about this easy pumpkin bread is that it’s made with a handful of simple ingredients and is easy to bake. These loaves of bread will turn you into quite the baker!

If you love this healthy pumpkin bread, make certain that you try these Pumpkin Bars with Cream Cheese Frosting, too. Another simple recipe with that amazing pumpkin flavor.

You’re going to love this moist easy pumpkin bread.

homemade pumpkin bread on a white plate

Ingredients and Variations

  • Pumpkin Puree – This is what gives that delicious pumpkin taste. You’ll find this in the store in a can but DO NOT confuse it with pumpkin pie filling.
  • Pumpkin Spice – A dash or two of this is what adds that extra pumpkin flavor! Some people opt to use cinnamon instead and that choice is up to you.
  • Pumpkin Dump Cake – This is literally the BEST Pumpkin Dump Cake. Just think of this as another simple way to make another amazing fall dessert.

How To Make This Easy Pumpkin Bread Recipe

1. Preheat: Preheat oven to 350 degrees 

2. Grease: Grease and flour two loaf pans.

3. Whisk: Whisk together the flour, baking soda, salt, and pumpkin spice into one bowl.

4. Mix: In another large bowl, mix together pumpkin puree, eggs, oil, water, and sugar until well blended.

5. Blend: Next, add the dry ingredients to the pumpkin mixture until just blended.

6. Pour: Pour into the prepared pans.

7. Bake: Bake for about 50 minutes until a toothpick inserted in the center comes out clean.

loaf of moist pumpkin bread recipe

Tips For Success

Make certain to not overcook this pumpkin bread recipe. It will dry it out and lose some of the flavor. Toppings for this pumpkin bread recipe are butter, crease cheese frosting, a drizzle of honey, or a sprinkling of powdered sugar!

FAQS

Why use pumpkin puree instead of pumpkin pie filling?

Pumpkin pie filling is actually made of squash most times – not pumpkin! Check the ingredients on the can before buying to be sure.

How do I keep baked bread fresh?

Store this bread recipe in an airtight container to keep it as fresh as possible.

Can you freeze pumpkin bread?

You can freeze this dessert bread recipe by wrapping it in saran wrap and storing it in an airtight container or bag.

Easy Bread Recipes To Make

easy pumpkin bread

Easy Pumpkin Bread Recipe

The easiest pumpkin bread with only 9 ingredients and only 10 minutres of prep! Easy Pumpkin Bread is one of the best recipes to make for the fall!  It’s quick, moist, and full of that crazy-good pumpkin flavor.
5 from 3 votes
Course: Dessert
Cuisine: American
Author: Kasey Schwartz
Servings: 16
Prep Time: 10 minutes
Cook Time: 50 minutes

Ingredients  

  • 1 15 oz can pumpkin puree NOT pumpkin pie filling
  • 4 eggs
  • 1 cup vegetable oil
  • 2/3 cup water
  • 2 cups white sugar
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoons salt
  • 1 tablespoon pumpkin spice

Instructions 

  • Preheat oven to 350 degrees
  • Grease and flour two loaf pans.
  • Whisk together the flour, baking soda, salt, and pumpkin spice into one bowl.
  • In another large bowl, mix together pumpkin puree, eggs, oil, water, and sugar until well blended.
  • Next, add the dry ingredients into the pumpkin mixture until just blended.
  • Pour into the prepared pans.
  • Bake for about 50 minutes until a toothpick inserted in the center comes out clean.
Keyword: caramel apple, caramel apple nachos, dessert, fall dessert, pumpkin, pumpkin bread, pumpkin spice
Did you make this recipe?Mention @kasey_allthingsmamma or tag #allthingsmamma!

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easy pumpkin bread recipe for fall baking

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About Kasey Schwartz

Hi, I’m Kasey, Founder of All Things Mamma – where I am dishing up family favorite recipes that are easy to make with simple, everyday ingredients. Plus – tips and tricks for living your best life!

Comments

  1. Janice Greene says:

    Turned out good, but I’d definitely add more spice. I found myself searching for the taste.

    1. Christie H says:

      It would really be helpful if the size of the pans were listed

      1. It’s a normal size bread loaf pan – either 8×5 or 9×5.

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