Cheesy Potatoes! Creamy, cheesy hashbrown potatoes mixed with sour cream and cheddar, topped with buttery cornflakes for a golden, crunchy finish. If you’re wondering how to make cheesy potatoes, you’re in the right place!

cheesy potato casserole with baked golden cheese on top

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Easy Cheesy Potatoes Casserole Recipe

This cheesy side dish recipe goes by many different names – cheesy potatoes casserole,  cheesy potato bake, funeral potatoes, and hashbrown casserole are just a few.

Whatever you call it, they’re delicious and the perfect side dish recipe that is perfect alongside my Zucchini Casserole, Pasta Salad Recipe ,and Buffalo Chicken Dip!

I remember my mom pulling this amazing cheesy potatoes casserole out of the oven for Easter, Thanksgiving and Christmas and I couldn’t wait to dig into all that melty cheesy goodness. It was the stuff that legends are made of! For a breakfast version, you can make my Cheesy Breakfast Potato Casserole.

And in all of my years of taking dishes to potlucks and special occasions I’ve found that you can’t go wrong with a cheesy potato dish – EVER!

What’s great about this side dish is that you can throw it all into a large bowl, mix it up, add to a 9×13 baking dish and you’re ready for the oven.

Cheesy Potatoes

My mom made this easy casserole recipe for years and I always loved it! She didn’t make it often but when she did, we were all so excited! This cheesy side dish recipe goes by many names –

  • Cheesy Potatoes Casserole
  • Funeral Potatoes
  • Party Potatoes
  • Cheesy Hashbrown Potatoes

…and more!

Made with simple, everyday ingredients, this dish is a must-have for any get-together you host!

Ingredients Needed For This Recipe

  • frozen hashbrown potatoes – I like Ore-Ida Hashbrowns but you could use Country Style Shredded Hashbrowns, too!
  • sharp cheddar cheese
  • sour cream
  • cream of chicken soup
  • black pepper + salt to taste
  • butter
  • cornflakes – a MUST for the topping

This casserole recipe is super easy to make, too!

How To Make Cheesy Potatoes

how to make cheesy potatoes
  1. Add frozen hashbrowns, cream of chicken soup, sour cream and cheese to a large bowl and mix well.
  2. Add the potato mixture to a large baking dish coated with cooking spray.
  3. Top with a mixture of crushed up cornflakes and butter.
  4. Bake! That’s it!

This old-fashioned potato dish is so delicious. I love the crunchy topping of cornflakes coated with melted butter the best. It just adds a special touch of goodness that a lot of recipes don’t include.

Do yourself a favor and don’t leave off this buttery topping. It’s what makes this dish over the top good!

There’s just something about it that reminds me of being little. My grandmother used to add them to the top of her casseroles all the time and when I add crushed up cornflakes to the top of my dishes, it takes me back instantly.

creamy cheesy potatoes with melted cheddar and cornflake topping

Topping Options for Cheesy Potato Casserole

Everyone’s favorite part of this cheesy side dish isn’t the potatoes themselves but the buttery, crunchy topping!

I use cornflakes for the top but you can use what you have on hand at home, too! Here are some alternatives:

  • Ritz Crackers – coated with melted butter like in the recipe below
  • French Fried Onions
  • Breadcrumbs or Panko
  • Potato Chips – crushed up
  • Cheese

Tips for Success

Prep Ahead for Busy Days
This casserole is a lifesaver for busy days! Assemble it up to a day ahead, cover, and refrigerate. When youโ€™re ready to bake, bring it to room temperature for about 15 minutes before popping it in the oven. This makes it perfect for holidays or big family gatherings when you need to prep dishes in advance without sacrificing flavor or texture.

Storage + Reheating

To Store:

  1. Cool Completely: Let the casserole cool to room temperature before storing.
  2. Refrigerate: Transfer leftovers to an airtight container, or cover the baking dish tightly with plastic wrap or foil. Store in the fridge for up to 3โ€“4 days.

To Reheat:

  • Oven: Preheat the oven to 350ยฐF. Cover the casserole with foil and heat for 20โ€“30 minutes, or until warmed through. Removing the foil for the last 5 minutes helps to crisp up the top layer.
  • Microwave: For individual servings, reheat in the microwave on medium power for 2โ€“3 minutes. Stir halfway through to ensure even heating.

To Freeze:

  1. Before Baking: If you plan to freeze the casserole before baking, assemble it in a freezer-safe dish. Cover tightly with plastic wrap and foil. Freeze for up to 2 months. When ready to bake, thaw overnight in the fridge and bake as usual.
  2. After Baking: To freeze leftovers, cool completely, then portion into airtight, freezer-safe containers. Freeze for up to 2 months.

Serving Suggestions

ham and cheese sliders, brussels sprouts, cheesy potatoes on a plate
Can I make these Cheesy Potatoes ahead of time?

Yes! You can make this cheesy side dish 2-3 days ahead of time. Just make the recipe as it’s listed but LEAVE OFF the topping.

When you’re ready to bake it, just remove from the fridge, prepare the cornflake topping and pop in the oven. Done!

Can You Freeze Cheesy Potato Casserole?

Of course, you can freeze Cheesy Potatoes!You can make the casserole and bake it, allow to cool, and then freeze. OR you can make it and not bake it, and then add to the freezer. Either way works! Or, freeze the leftovers, if there are any!

How do you make cheesy potatoes with tater tots?

That’s easy! Just replace the hashbrown potatoes in the ingredients for tater tots – the same amount.


This side dish is perfect for any picnic, family gathering or holiday! They’re super versatile!

No matter what you decide, I promise this Easy Cheesy Potatoes Recipe will be a hit!

Looking for more CHEESY recipes? 

Cheesy Potatoes in a baking dish with a scoop missing.

Cheesy Potatoes Recipe

Creamy, cheesy hashbrown potatoes mixed with sour cream and cheddar, topped with buttery cornflakes for a golden, crunchy finish. This easy-to-make casserole is the perfect comfort food for family gatherings or holiday dinners!
4.08 from 512 votes
Course: Side Dish
Cuisine: American
Servings: 12
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

Ingredients  

  • 2 lb bag frozen hash browns
  • 1 (10.5 ounce) can cream of chicken soup
  • 1 cup sour cream
  • 1 stick unsalted butter – melted
  • 2 cups grated cheddar cheese
  • salt & pepper to taste

Topping

  • 1 stick butter – melted
  • 2 cups corn flakes

Instructions 

  • Preheat over to 375 degrees.
  • Mix first 6 ingredients together in a large bowl.
    2 lb bag frozen hash browns, 1 (10.5 ounce) can cream of chicken soup, 1 cup sour cream, 1 stick unsalted butter – melted, 2 cups grated cheddar cheese, salt & pepper to taste
  • Add cheesy potatoes to a 9×13 baking dish.
  • Melt 1 stick of butter and pour over cornflakes in a small bowl – mix well.
    1 stick butter – melted
  • Add cornflakes mixture evenly to the top of the casserole
    2 cups corn flakes
  • Bake uncovered for 35-40 minutes until casserole is hot and bubbly.

Video

Nutrition

Calories: 184kcal | Carbohydrates: 16g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 167mg | Potassium: 264mg | Fiber: 1g | Vitamin A: 350IU | Vitamin C: 6.8mg | Calcium: 164mg | Iron: 1.6mg
Did you make this recipe?Mention @kasey_allthingsmamma or tag #allthingsmamma!

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cheesy potatoes

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About Kasey Schwartz

For over 15 years, Kasey Schwartz, the mastermind behind All Things Mamma, has been the ultimate go-to for mouthwatering family recipes. Her work has been featured on Today.com, Buzz Feed, Better Homes and Gardens, and more, making her your go-to mom next door for all things delicious and family-friendly.

Comments

  1. Elizabeth says:

    What is the serving size?

  2. Margaret Miller says:

    First time making this for the Fam for Christmas, what a hit! I used Frenches Onions for topping, with the butter mix, but donโ€™t let it sit in oven(burns) but some liked it! One question?? Cream of chicken soupโ€ฆ one small can or a family size? I feel like it was a dry..
    thanks though!
    Millers

  3. Julie says:

    Can this be made the night before and use the shredded has browns?

    1. Shelly says:

      5 stars
      I always make mine the night before. Turns out perfect.

  4. Sur says:

    5 stars
    Made this for the first time and it was delicious. So simple and so good

  5. Danielle says:

    4 stars
    Iโ€™ve made this a few times – itโ€™s a great, classic recipe! I will say it calls for far too much butter, when I make as written the butter pools in the pan and makes it too greasy. I use half a stick with the cornflake topping and omit the rest and it turns out perfectly!

  6. Natalie says:

    4 stars
    Def needs double the cheese but it was still delicious -I will add more the next time I make it —

  7. Carol says:

    It was delicious. I added 1/2 cup chopped sweet onion and next time I’m going to add chopped corned beef. Thanks for sharing.

  8. Cresta Bills says:

    5 stars
    Thank you for this recipe, I’ve searched to find the one similar, to the first time I had this! Then I decided to use Lays original potato chips & it’s been a hit ever since! I lost the recipe&yours was rite on! There’s to many with out there with all different add ONS& FINALLY FOUND YOURS! IM NOT A COOK AT ALL BUT THIS IS AS GOOD AS IT GETS! THANK U!

  9. Nicole says:

    5 stars
    This has just replaced my old cheesy potato casserole recipe. Honest, everyone at Christmas was crazy about this dish! Truly, the butter in the cornflakes is brilliant and I will never make any casserole again without the butter/crunchy stuff mixture it truly does give it the extra special buttery crisp that just sets it apart. I had an abundance of ham in my house at the time so I put some diced ham in mine and used cream of chicken and herb instead of plain cream of chicken for extra flavor.

  10. Rudi Barko says:

    5 stars
    I had this casserole for the first time last week. It was very good so I had a second helping. When I asked how hard was the making of it. My friend told me how simple it was to make I told her I needed her to send me the link to the recipe and here I am.! This is a fantastic site I’m already enjoying it. I love it!

    1. Michelle - ATM Team says:

      Aw, that’s wonderful to hear! Thank you for the kind words!

  11. Suzanne says:

    Frosted Flakes are also delicious on top!!

  12. Any Johnson says:

    How many people would this recipe serve?

  13. Jen says:

    5 stars
    So good!! Very creamy and the corn flakes at the perfect touch.

  14. Kendra says:

    This is the best cheesy hash brown recipe! I use crushed up plain ruffles on top instead of corn flakes and throw in some minced onion. Thereโ€™s never any leftovers!

    1. Gp says:

      What kind of hash browns do you use?

      1. Michelle Debbie says:

        Frozen Ore Ida O’Brien hash browns!

    2. S. Eubanks says:

      May I ask if you used the butter on top of ruffles? Thank you

  15. Betty says:

    My husband doesnโ€™t like sour cream. What can I use in itโ€™s place? Can I use milk or maybe ranch dressing?

    1. Amber says:

      You could use plain Greek yogurt instead of sour cream. Or even cream cheese would work too

  16. Robin says:

    2 stars
    This was good but thereโ€™s way too much butter in the recipe. The potatoes were literally swimming in butter.

4.08 from 512 votes (490 ratings without comment)

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