Cheesy Potatoes Recipe
Creamy, cheesy hashbrown potatoes mixed with sour cream and cheddar, topped with buttery cornflakes for a golden, crunchy finish. This easy-to-make casserole is the perfect comfort food for family gatherings or holiday dinners!
Prep Time10 minutes mins
Cook Time35 minutes mins
Total Time45 minutes mins
Course: Side Dish
Cuisine: American
Keyword: cheesy potatoes, cheesy potatoes casserole, side dish
Servings: 12
Calories: 184kcal
- 2 lb bag frozen hash browns
- 1 (10.5 ounce) can cream of chicken soup
- 1 cup sour cream
- 1 stick unsalted butter - melted
- 2 cups grated cheddar cheese
- salt & pepper to taste
Topping
- 1 stick butter - melted
- 2 cups corn flakes
Preheat over to 375 degrees.
Mix first 6 ingredients together in a large bowl.
2 lb bag frozen hash browns, 1 (10.5 ounce) can cream of chicken soup, 1 cup sour cream, 1 stick unsalted butter - melted, 2 cups grated cheddar cheese, salt & pepper to taste
Add cheesy potatoes to a 9x13 baking dish.
Melt 1 stick of butter and pour over cornflakes in a small bowl - mix well.
1 stick butter - melted
Add cornflakes mixture evenly to the top of the casserole
2 cups corn flakes
Bake uncovered for 35-40 minutes until casserole is hot and bubbly.
Calories: 184kcal | Carbohydrates: 16g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 167mg | Potassium: 264mg | Fiber: 1g | Vitamin A: 350IU | Vitamin C: 6.8mg | Calcium: 164mg | Iron: 1.6mg