Cheesy Potatoes Recipe
Cheesy Potatoes is a crowd-pleasing side dish that goes by many different names but never has any leftovers! Comfort food at its best!
Prep Time10 minutes mins
Cook Time35 minutes mins
Total Time45 minutes mins
Course: Side Dish
Cuisine: American
Keyword: cheesy potatoes, cheesy potatoes casserole, side dish
Servings: 12
Calories: 184kcal
Author: Kasey Schwartz
- 2 lb bag frozen hash browns
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 stick butter - melted
- 2 cups grated cheddar cheese
- salt & pepper to taste
Topping
- 2 cups corn flakes
- 1 stick butter - melted
Preheat over to 375 degrees.
Mix first 6 ingredients together in a large bowl.
Add cheesy potatoes to a 9x13 baking dish.
melt 1 stick of butter and pour over cornflakes in a small bowl - mix well.
Add cornflakes mixture evenly to the top of the casserole
Bake uncovered for 35-40 minutes until casserole is hot and bubbly.
Calories: 184kcal | Carbohydrates: 16g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 167mg | Potassium: 264mg | Fiber: 1g | Vitamin A: 350IU | Vitamin C: 6.8mg | Calcium: 164mg | Iron: 1.6mg