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Cheesy Potatoes in a baking dish with a scoop missing.
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4.08 from 509 votes

Cheesy Potatoes Recipe

Cheesy Potatoes is a crowd-pleasing side dish that goes by many different names but never has any leftovers! Comfort food at its best!
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Side Dish
Cuisine: American
Keyword: cheesy potatoes, cheesy potatoes casserole, side dish
Servings: 12
Calories: 184kcal
Author: Kasey Schwartz

Ingredients

  • 2 lb bag frozen hash browns
  • 1 (10.5 ounce) can cream of chicken soup
  • 1 cup sour cream
  • 1 stick unsalted butter - melted
  • 2 cups grated cheddar cheese
  • salt & pepper to taste

Topping

  • 1 stick butter - melted
  • 2 cups corn flakes

Instructions

  • Preheat over to 375 degrees.
  • Mix first 6 ingredients together in a large bowl.
    2 lb bag frozen hash browns, 1 (10.5 ounce) can cream of chicken soup, 1 cup sour cream, 1 stick unsalted butter - melted, 2 cups grated cheddar cheese, salt & pepper to taste
  • Add cheesy potatoes to a 9x13 baking dish.
  • Melt 1 stick of butter and pour over cornflakes in a small bowl - mix well.
    1 stick butter - melted
  • Add cornflakes mixture evenly to the top of the casserole
    2 cups corn flakes
  • Bake uncovered for 35-40 minutes until casserole is hot and bubbly.

Video

Nutrition

Calories: 184kcal | Carbohydrates: 16g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 167mg | Potassium: 264mg | Fiber: 1g | Vitamin A: 350IU | Vitamin C: 6.8mg | Calcium: 164mg | Iron: 1.6mg