This one-bowl, one-step recipe for Watermelon and Feta Salad will become a summertime staple! Juicy watermelon, crunchy cucumber, and salty feta are dressed in a tangy vinaigrette and topped with a shower of fresh herbs for the perfect appetizer or side dish!
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Watermelon season is definitely one of the best times of the year! It’s my favorite summer fruit, and I love to use it in a variety of recipes. Try it in a watermelon cake, as a refreshing drink, turned into popsicles, or, of course, just sliced up and eaten cold! You can get some more ideas from my other suggestions on what to do with watermelon.
I also love turning watermelon into a salad. When you take chunks of bright red watermelon and balance them with red onion, feta cheese, and a red wine vinegar-based dressing, you end up with a delightful savory and refreshing appetizer or side. Plus, you make it in just one bowl and it comes together in minutes. That’s my kind of salad!
I love to serve this sweet and salty summer salad with fresh pita bread for scooping it up, along with hummus and whipped feta dip for even more Mediterranean flair. It’s great with burgers at summer barbecues and will make a fun and unexpected contribution to potlucks, too!
Recipe Ingredients
To print: see recipe card below
- 3 tablespoons extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1/2 teaspoon kosher salt
- 4 cups seedless watermelon – Here’s how to cut watermelon.
- 1/2 cup cucumber – English cucumbers or Persian cucumbers work best!
- 1/2 cup feta cheese
- 1/4 cup fresh basil
- Garnishes – Fresh mint and salt
Variations
- Include sliced avocado for a boost of healthy fats and a creamy consistency.
- Toss in some pitted olives for a briny, salty taste.
- Include diced serrano or jalapeño peppers for a touch of heat.
- Swap the red wine vinegar for lime or lemon juice to enhance the fruity taste.
- Add a drizzle of balsamic vinegar for a sweet, tangy flavor.
Directions for How to Make Watermelon and Feta Salad
- Create the dressing: Whisk the olive oil, vinegar, and salt in a large mixing bowl.
- Toss the salad: Add the watermelon, cucumber, feta, and basil to the bowl of dressing. Toss to combine and coat.
- Garnish: Sprinkle the salad with chopped mint and sea salt, and enjoy immediately!
Serving Suggestions
This savory and sweet watermelon salad with feta salad pairs beautifully with so many dishes! Some of my favorite options include:
- Burgers
- Easy Grilled BBQ Chicken
- Easy Marinated Grilled Chicken Tenders
- Air Fryer Salmon
- Pesto Salmon
- One-Pan Baked Salmon and Asparagus
- Grilled Shrimp Tacos
- Air Fryer Coconut Shrimp
How to Store
Store leftovers in an airtight container in the fridge for up to 3 days. I don’t recommend freezing this recipe!
Quick Tip
To prevent the salad from becoming watery, sprinkle the cucumbers with salt, and let them rest for about 15 minutes. Then, pat them dry, and continue with the instructions.
Quick Tip
You can make this watermelon and feta salad the night before you plan to serve it. Keep the salad in an airtight container in the fridge until you’re ready to serve.
Watermelon and Feta Salad
Equipment
- 1 Large mixing bowl
Ingredients
- 3 Tablespoons extra-virgin olive oil
- 2 Tablespoons red wine vinegar
- ½ teaspoon kosher salt
- 4 cups seedless watermelon, cut into 1-inch cubes
- ½ cup cucumber, seeded and cut into ½-inch pieces
- ½ cup feta cheese, crumbled
- ¼ cup fresh basil, roughly chopped
To Garnish
- ¼ cup chopped mint
- 2 teaspoons flaky sea salt
Instructions
- In a large mixing bowl, whisk together the olive oil, vinegar and salt. Add the watermelon, cucumber, feta, and basil. Toss gently to coat evenly with the dressing. Transfer to a serving bowl and sprinkle with the chopped mint and sea salt. Serve immediately.3 Tablespoons extra-virgin olive oil, 2 Tablespoons red wine vinegar, ½ teaspoon kosher salt, 4 cups seedless watermelon, cut into 1-inch cubes, ½ cup cucumber, seeded and cut into ½-inch pieces, ½ cup feta cheese, crumbled, ¼ cup fresh basil, roughly chopped, ¼ cup chopped mint, 2 teaspoons flaky sea salt
Notes
Nutrition
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