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Watermelon and Feta Salad

This one-bowl, one-step recipe for Watermelon and Feta Salad will become a summertime staple! Juicy watermelon, crunchy cucumber, and salty feta are dressed in a tangy vinaigrette and topped with a shower of fresh herbs.
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: American
Keyword: watermelon and feta salad
Servings: 6 servings
Calories: 129kcal


  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • ½ teaspoon kosher salt
  • 4 cups seedless watermelon, cut into 1-inch cubes
  • ½ cup cucumber, seeded and cut into ½-inch pieces
  • ½ cup feta cheese, crumbled
  • ¼ cup fresh basil, roughly chopped

To Garnish

  • ¼ cup chopped mint
  • 2 teaspoons flaky sea salt


  • In a large mixing bowl, whisk together the olive oil, vinegar and salt. Add the watermelon, cucumber, feta, and basil. Toss gently to coat evenly with the dressing. Transfer to a serving bowl and sprinkle with the chopped mint and sea salt. Serve immediately.


Calories: 129kcal | Carbohydrates: 9g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 11mg | Sodium: 1114mg | Potassium: 152mg | Fiber: 1g | Sugar: 6g | Vitamin A: 770IU | Vitamin C: 9mg | Calcium: 78mg | Iron: 1mg