No-Bake Oreo Cheesecake Dessert

This No-Bake Oreo Cheesecake dessert is the ultimate dessert to serve up. Oreo Golden Sandwiches, a cheesecake pudding filling, and topped with whipped topping and fresh summer berries.

This no-bake dessert is the ultimate 4th of July Dessert that will be the star of the party.

If you have followed me for a while you might know this is a spin-off recipe from my Oreo Dessert that is also a no-bake recipe. It is by far one of the most popular recipes on my blog, month after month. For good reason, the pudding mix with Oreo’s is a chocolate lovers dream if you asked me. But, I wanted to create a different patriotic version that used fresh berries, which is great for Memorial Day and the 4th of July!

I made this dessert for Memorial Day and let me say it was gone in the blink of the eye. Our family and friends devoured this easy no-bake cheesecake dessert. You get the broken up cookies, topped with creamy cheesecake flavored filling, whipped topping and then topped with ripe berries.

When I took my first bite it was like fireworks going off! Nothing beats an Oreo dessert in my books, and when it doesn’t require baking it gets a gold star status!

 No-Bake Oreo Cheesecake Dessert

No Bake Oreo Cheesecake Dessert

The perfect patriotic 4th of July no-bake dessert to serve up your guests. Golden Oreos, topped with a creamy cheesecake filling, and whipped cream and fresh berries. 

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Course: Dessert

Cuisine: American

Ingredients

• 1 8 ounce package of softened cream cheese
• 2 small packages cheesecake instant pudding note: do not make the pudding AND use the milk below. Only add the 3 cups in these directions.
• 1 8 ounce Container of Cool Whip
• 3 cups milk see note below
• 1-2 cups blueberries and sliced strawberries

Instructions

• Crush Oreos and place in a 9×13 pan
• Cream softened cream cheese with a handheld mixer in a large bowl.
• Add pudding packages and milk to the cream cheese and mix until thickened.
• Fold Cool Whip into pudding mixture and spread over Oreos.
• Sprinkle with mixed summer berries.
• Chill for 2-3 hours for best results

Notes

NOTE:  Some people have had trouble with this setting up – I have not. I’ve used skim, 2% and whole milk.  I believe that WHOLE MILK is best.  IF you are concerned it may not set up, I think it’s ok to use a little less milk – 1.5 to 2 cups.  Alternatively, you could use 3 cups milk and TWO small packages of instant pudding or ONE larger package.  I did this method recently and it turned out PERFECT! No chance of not setting. I am leaving the recipe as is since others have had good luck that way, too!

These items help this recipe become a breeze to make! 

Stand Mixer | Save your arms from trying to whip that pudding, use a stand mixer, and it will be faster and less work on your end.

Covered Dish |  Having a lid for your 9×13 dish makes it great for traveling to dinner parties, and potlucks. No more aluminum foil lids.

Spatulas | A nice sturdy spatula that is good at folding in the ingredients, scraping down the sides is a must. I love my spatulas, these are what I used.

CLICK BELOW TO ORDER MY FAVORITES! 

KitchenAid KSM155GBRI 5-Qt. Artisan Design Series with Glass Bowl – Raspberry IceOXO Good Grips Freezer-to-Oven Safe 3 Qt Glass Baking Dish with Lid, 9 x 13OXO Good Grips 3-Piece Silicone Spatula SetT

Want another great dessert, check out my 4th of July Snack Mix, Oreo Dessert, Oreo Fluff Dessert, 40 of the Best Memorial Day Recipes to Feed A Crowd, and my No-Bake S’mores Bars. You can never go wrong with some delicious sweets in your life.

 What is your favorite Oreo flavor? Are you a classic or do you venture out to the peanut butter, mint, or something else?