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This No-Bake Oreo Cheesecake dessert is the ultimate dessert to serve up. Oreo Golden Sandwiches, a cheesecake pudding filling, and topped with whipped topping and fresh summer berries.

This no-bake dessert is the ultimate 4th of July Dessert that will be the star of the party.

If you have followed me for a while you might know this is a spin-off recipe from my Oreo Dessert that is also a no-bake recipe. It is by far one of the most popular recipes on my blog, month after month. For good reason, the pudding mix with Oreo’s is a chocolate lovers dream if you asked me. But, I wanted to create a different patriotic version that used fresh berries, which is great for Memorial Day and the 4th of July!

I made this dessert for Memorial Day and let me say it was gone in the blink of the eye. Our family and friends devoured this easy no-bake cheesecake dessert. You get the broken up cookies, topped with creamy cheesecake flavored filling, whipped topping and then topped with ripe berries. When I took my first bite it was like fireworks going off! Nothing beats an Oreo dessert in my books, and when it doesn’t require baking it gets a gold star status!

4th Of July Inspired No-Bake Oreo Cheesecake Dessert

No Bake Oreo Cheesecake Dessert

The perfect patriotic 4th of July no-bake dessert to serve up your guests. Golden Oreos, topped with a creamy cheesecake filling, and whipped cream and fresh berries.

Course Dessert

Cuisine American

Ingredients

1 8 ounce package of softened cream cheese
2 small packages cheesecake instant pudding note: do not make the pudding AND use the milk below. Only add the 3 cups in these directions.
1 8 ounce Container of Cool Whip
3 cups milk see note below
1-2 cups blueberries and sliced strawberries

Instructions

Crush Oreos and place in a 9×13 pan
Cream softened cream cheese with a handheld mixer in a large bowl.
Add pudding packages and milk to the cream cheese and mix until thickened.
Fold Cool Whip into pudding mixture and spread over Oreos.
Sprinkle with mixed summer berries.
Chill for 2-3 hours for best results

Recipe Notes

NOTE: Some people have had trouble with this setting up – I have not. I’ve used skim, 2% and whole milk. I believe that WHOLE MILK is best. IF you are concerned it may not set up, I think it’s ok to use a little less milk – 1.5 to 2 cups. Alternatively, you could use 3 cups milk and TWO small packages of instant pudding or ONE larger package. I did this method recently and it turned out PERFECT! No chance of not setting. I am leaving the recipe as is since others have had good luck that way, too!

These items help this recipe become a breeze to make!

Stand Mixer | Save your arms from trying to whip that pudding, use a stand mixer, and it will be faster and less work on your end.

Covered Dish | Having a lid for your 9×13 dish makes it great for traveling to dinner parties, and potlucks. No more aluminum foil lids.

Spatulas | A nice sturdy spatula that is good at folding in the ingredients, scraping down the sides is a must. I love my spatulas, these are what I used.

CLICK BELOW TO ORDER MY FAVORITES!

KitchenAid KSM155GBRI 5-Qt. Artisan Design Series with Glass Bowl – Raspberry Ice OXO Good Grips Freezer-to-Oven Safe 3 Qt Glass Baking Dish with Lid, 9 x 13 OXO Good Grips 3-Piece Silicone Spatula SetT

Want another great dessert, check out my 4th of July Snack Mix, Oreo Dessert, Oreo Fluff Dessert, and my No-Bake S’mores Bars. You can never go wrong with some delicious sweets in your life.

What is your favorite Oreo flavor? Are you a classic or do you venture out to the peanut butter, mint, or something else?