This No-Bake Oreo Cheesecake dessert is the ultimate dessert to serve up. Oreo Golden Sandwiches, a cheesecake pudding filling, and topped with whipped topping and fresh summer berries.
This no-bake dessert is the ultimate 4th of July Dessert that will be the star of the party. If you’re an Oreo lover, you’re not going to want to miss out on this. It’s seriously one of my favorite cheesecake recipes.
No Bake Oreo Cheesecake Recipe
The best part of making this cool and sweet recipe is that it’s perfect for hot summer days. That Oreo cookie crust combined with the cream cheese mixture makes this one of my favorite no-bake cheesecake recipe choices, ever.
If you have followed me for a while you might know this is a spin-off recipe from my Oreo Dessert that is also a no-bake recipe. It is by far one of the most popular recipes on my blog, month after month. For good reason, the pudding mix with Oreo’s is a chocolate lover’s dream if you asked me. But, I wanted to create a different patriotic version that used fresh berries, which is great for Memorial Day and the 4th of July!
I made this dessert for Memorial Day and let me say it was gone in the blink of the eye. Our family and friends devoured this easy no-bake cheesecake dessert. You get the broken-up cookies, topped with creamy cheesecake flavored filling, whipped topping, and then topped with ripe berries.
When I took my first bite it was like fireworks going off! Nothing beats an Oreo dessert in my books, and when it doesn’t require baking it gets a gold star status! I love Oreo cookies and this recipe is literally the best.
Ingredients Needed:
- Oreo cookie crumbs – can use golden or regular for your crushed Oreos or chunks of Oreo cookies
- cream cheese – make sure that it’s at room temperature
- cheesecake instant pudding – You have to use Instant!
- whipped cream
- milk – I use regular milk and it works great.
- blueberries and strawberries – Fresh is what I prefer because they’re in season and delicious.
How to make delicious Oreo Cheesecake
Step 1: Crush the Oreos
Crush Oreos and place in a 9×13 pan.
Step 2: Mix the cream cheese
Cream softened cream cheese with a handheld mixer in a large bowl.
Step 3: Add pudding
Add pudding packages and milk to the cream cheese and mix until thickened.
Step 4: Add cool whip
Fold Cool Whip into pudding mixture and spread over Oreos.
Step 5: Add berries
Sprinkle with mixed summer berries.
Step 6: Chill
Chill for 2-3 hours for best results.
FAQS
How do you thicken a no-bake cheesecake?
If you want to make the cheesecake creamier, you can add a bit of gelatin to the mixture.
How long does a no-bake cheesecake take to set in the fridge?
If you can chill it for 4 hours prior to eating it, that would be best. Some people make it and let it chill overnight as well. I’m not saying you have to wait that long, but chilling it for a few hours is important.
Can you add other toppings to this easy no bake Oreo cheesecake?
You bet! While I love the original recipe, you can always change it up to whatever you want. Put some hot fudge on the top of the cheesecake or even more chopped Oreos. And the next time you make it, change it up again!
You can also add on chocolate curls to the top of this no bake pie. I promise you that you’ll make this the perfect cheesecake recipe for you in a jiffy.
Should I cover no-bake cheesecake in the fridge?
Yes, absolutely. You should always add a lit because you don’t want the cheesecake to absorb other flavors or smells of items that are in the fridge.
How do you store the leftovers of this delicious dessert?
This easy dessert just needs to be stored in the fridge. That’s it. Add a lid to the top and you’re golden!
How long does a no-bake cheesecake last?
For best results, eat the Oreo dessert within 4 days of making it. I doubt it will last that long!
If you love Oreo desserts, you’re going to love even more of my favorite sweet treats!
No Bake Oreo Cheesecake Dessert
Ingredients
- 1 package Golden Oreos other flavors may be subsititued
- 1 8 ounce package of softened cream cheese
- 2 small packages cheesecake instant pudding note: do not make the pudding AND use the milk below. Only add the 3 cups in these directions.
- 1 8 ounce Cool Whip
- 3 cups milk see note below
- 1-2 cups blueberries and sliced strawberries
Instructions
- Crush Oreos and place in a 9×13 pan
- Cream softened cream cheese with a handheld mixer in a large bowl.
- Add pudding packages and milk to the cream cheese and mix until thickened.
- Fold Cool Whip into pudding mixture and spread over Oreos.
- Sprinkle with mixed summer berries.
- Chill for 2-3 hours for best results
Notes
These items help this recipe become a breeze to make!
Stand Mixer | Save your arms from trying to whip that pudding, use a stand mixer, and it will be faster and less work on your end.
Covered Dish | Having a lid for your 9×13 dish makes it great for traveling to dinner parties, and potlucks. No more aluminum foil lids.
Spatulas | A nice sturdy spatula that is good at folding in the ingredients, scraping down the sides is a must. I love my spatulas, these are what I used.
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KitchenAid KSM155GBRI 5-Qt. Artisan Design Series with Glass Bowl – Raspberry Ice
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Want another great dessert, check out my 4th of July Snack Mix, Oreo Dessert, Oreo Fluff Dessert, 40 of the Best Memorial Day Recipes to Feed A Crowd, How To Make THE BEST No-Bake Oreo Dessert EVER and my No-Bake S’mores Bars. You can never go wrong with some delicious sweets in your life.
What is your favorite Oreo flavor? Are you a classic or do you venture out to the peanut butter, mint, or something else?
Did you use gold Oreo cookies? Do they even make them? Oreos are not in the list of ingredients? Looks great though! Waiting for the updated recipe with added Oreos.
I just added them. LOL! I don’t know how I missed that.
Oreos are missing from the ingredient list.
Yes it is missing!
It’s added now. 🙂
Thank you so much.