This Easy Oreo Fluff Dessert is a super simple no-bake dessert that is creamy and delicious with just the right amount of sweetness to tame that sweet tooth of yours with only 5 simple ingredients!
If you’re a fan of Oreo cookies and fluff desserts, add this easy recipe to the top of your list! This Oreo fluff recipe is made with instant pudding mix and a few other basic ingredients. The best part? It’s a great choice for an after school snack and is one of my favorite recipes for a holiday side dish, too!
Oreo Fluff Salad Recipe
My Oreo Dessert Recipe is one of the most popular dessert recipes on my blog. Why? Because it has Oreos and is so simple and absolutely easy to make.
This is a spin-off of the recipe, and let me say just as popular in our home. The kids love coming home from school to a tasty dessert waiting for them and this is always a hit!
If you are a fan of an Oreo Fluff full of cream cheese, vanilla pudding, cool whip, and Oreos than you are guaranteed to enjoy this easy no-bake dessert that always turns out perfect!
What You Need To Make Oreo Fluff
The process of making this Oreo Fluff couldn’t be any simpler, and the ingredient list is minimal. The hardest part is waiting for it to chill in the fridge! Let me say the temptation is hard to resist, especially when you know how scrumptious this is.
Ingredients needed:
- Double Stuffed Oreos – I love the ratio of cookie and cream that comes with a double stuffed!
- Cream Cheese – You will get a super thick and creamy texture with a hint of tang from the cream cheese.
- Instant Vanilla Pudding – This is your creamy base, and make sure not to add the milk that is required from the box. Only use the milk that is in the recipe below.
- Cool Whip – You can never go wrong with Cool Whip and desserts in my book. This will give you a light and fluffy texture, hence the word fluff in the title!
- Milk – This is going to give your recipe the liquid it needs to mix up into a beautiful dessert.
How To Make Oreo Fluff
Directions:
- Crush the Oreos – Start by crushing half of your package of double stuffed Oreos. I like to put them in a sealable bag and use a rolling pin to smash the cookies. You can make them as small or large as you would like. We prefer a larger chunk.
- Mix with a mixer – Next, in a bowl with a hand-held mixer, beat your cream cheese until it is nice and creamy with no lumps.
- Add the pudding – Add in your pudding mixture along with the milk and continue to mix until it is beginning to get thick.
- Fold in the whipped cream – Then fold in your whipped cream, gently. You don’t want to over mix or it will not be a nice light and fluffy dessert.
- Add more Oreos – Finally, sprinkle in some of the crushed Oreos and leave a few back to sprinkle over the top for presentation. Refrigerate for an hour or more, or until your fluff is firm.
Common Questions/FAQs
The easiest way to store Oreo dessert recipes like this one is to add them to an airtight container and keep it in the fridge. You can also cover with plastic wrap if you don’t have a lid.
You bet! Mint Oreos would be a super fun way to make this Oreo cookie salad! Don’t forget to sprinkle on some mini marshmallows and even some white chocolate chips for even more sweetness.
More amazing no-bake desserts
Oreo Fluff
Ingredients
- 1/2 package double stuffed Oreos
- 4 ounces cream cheese softened
- 1 small pacakge vanilla instant pudding do not make the pudding AND use the milk below
- 1/2 8oz container of Cool Whip
- 1.5 cups milk TOTAL
Instructions
- Crush up half of a package of Oreos. I like to break them into larger chunks. This is totally up to you!1/2 package double stuffed Oreos
- Beat the cream cheese until smooth in a large bowl with a hand held mixer.4 ounces cream cheese
- Add in the package of pudding and milk. Blend well until incorporated and starts to get thick.1 small pacakge vanilla instant pudding, 1.5 cups milk TOTAL
- Fold in the whipped cream – gently.1/2 8oz container of Cool Whip
- Add Oreos to the pudding mixture and stir well. Save a few to sprinkle over the top.
- Add to a medium size bowl and chill in the fridge for an hour or more – giving the mixture time to firm up.
- When ready to serve, add remaining Oreos on top. Serve with graham crackers or eat with a spoon!
Enjoy this super simple No Bake Oreo Dessert that can be made for parties, after-school snacks, and even midnight treats.
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Add fresh peaches or strawberries to this…..it is awesome!!!
Very good, made it for a turkey dinner we were invited to and thought it would be a light dessert after a heavy dinner. Plus I knew my sister-in-law would love it. It was good however very sweet. If I were to make it again I think I would try regular Oreos instead of the double stuffed ones.
Can you use chocolate pudding?
Can I just use Oreo pudding mix?
I dont have cool whip ant do have whipping cream i wonder if that would work in this ? wanting to try it for a fulling for my sons birthday cake
Yes, using homemade whipped cream will work and I think would be even better than Coolwhip! There’s a recipe for this desert in Slow Roasted Italian that calls for whipping cream rather than the fake Cool whip. I’m going to make it this week and I can’t wait! It looks so good:)
I fixed this last week and I & everyone else said that was the best one they have eaten ever. I didn’t put the sugar in it & I think it was better without it not to sweet
That is great news!! Thank you for sharing!
Here’s a secret – I leave the sugar out most of the time too! lol
Oh boy – this doesn’t last long in my house – all of our favorite “fluffy” things!
I love easy recipes like this and anything with Oreos in it has my whole heart! This was a hit with the family for a quick dessert!