No-Bake Peanut Butter Pie

No Bake Peanut Butter Pie is a quick and easy dessert that only requires a premade graham cracker crust and 4 ingredients!  Filled with peanut butter, cream cheese, confectioners sugar, and cool whip, this no-bake peanut butter pie is a crowd-pleaser for any occasion!

For all the Peanut Butter Dessert fans in your house, you have to try these fan-favorites next – Peanut Butter Cookies and Peanut Butter Chocolate Cake Mix Cookies

Quick and Easy No-Bake Dessert Perfect for Any Occasion

If you’re looking for an easy dessert recipe that your entire family will love, this is it!  Plus, it’s made with ingredients you most likely have in your pantry already!

This amazing pie recipe is made with a premade pie crust for the quickest prep ever. With just 4-ingredients, this peanut butter pie recipe is one that will have you making it again and again.

You’ll find this recipe has a light and creamy texture, however it’s rich in flavor – you can’t go wrong!

How To Make No Bake Peanut Butter Pie

Ingredients

• premade graham cracker pie crust
• peanut butter
• cream cheese
• confectioners’ sugar
• whipped topping (Cool Whip)

Directions

1. In a bowl, combine cream cheese, peanut butter, and confectioners’ sugar. Whip until smooth.
2. Fold in whipped topping and combine well.
3. Pour into the pie shell to fill.
4. Top with additional whipped topping and smooth to the edges.
5. Refrigerate for at least 2 hours before serving.
6. Top with chopped salted peanuts and chocolate sauce if desired. (recommended!)

Tip: This pie can be made several days in advance and served when desired. 

Tips + Variations

• The recipe calls for a pre-made crust but you can make your own using graham cracker crumbs.  Just use the recipe on my No-Bake Cheesecake post.
• If you need more than one pie, you can easily be double the recipe and add to either two pie shells or 1 9×13 dish.
• You may want to freeze this pie and have it as a frozen treat! It’s just as delicious!
• Chill this pie for at least 2 hours to give the flavors time to develop and firm.
• Once your pie is chilled and you are ready to cut, use a large, sharp knife and make cuts across the pie. You may want to clean your knife in-between cuts for the prettiest slices.
• To Freeze:  Cover the pie with plastic wrap and then tightly with foil (to avoid freezer burn).
• To Serve: When ready to serve, remove the peanut butter pie from the freezer and cut into slices with a sharp knife. 
• Leftovers: Cover any leftovers tightly and return promptly to the fridge or freezer.

More No-Bake Desserts:

• Oreo Dessert
• No Bake Cherry Cheesecake
• No Bake Oreo Cheesecake

No Bake Peanut Butter Pie

 This No Bake Peanut Butter Pie is a quick and easy no-bake dessert that only requires a premade graham cracker crust and 4 ingredients!

4.34 from 18 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: no bake, no bake dessert, peanut butter, pie

Prep Time: 10 minutes

Servings: 8

Author: Kasey Schwartz

Ingredients

• premade graham cracker pie crust
• 3/4 cup peanut butter
• 4 oz cream cheese softened
• 1 cup confectioners’ sugar
• 8 oz whipped topping Cool Whip
• 4 oz whipped topping

Instructions

• In a bowl, combine cream cheese, peanut butter, and confectioners’ sugar. Whip until smooth.
• Fold in 8oz Cool Whip whipped topping and combine well. (this is one container of Cool Whip)
• Pour into the pie shell to fill.
• Top with an additional 4oz whipped topping and smooth to the edges.
• Refrigerate for at least 2 hours before serving.
• Top with chopped salted peanuts and chocolate sauce if desired. (recommended!)

Notes

• Chill this pie for at least 2 hours to give the flavors time to develop and firm.
• Once your pie is chilled and you are ready to cut, use a large, sharp knife and make cuts across the pie. You may want to clean your knife in-between cuts for the prettiest slices.
• To Freeze:  Cover the pie with plastic wrap and then tightly with foil (to avoid freezer burn).
• To Serve: When ready to serve, remove the peanut butter pie from the freezer and cut into slices with a sharp knife. 
• Leftovers: Cover any leftovers tightly and return promptly to the fridge or freezer.
• This pie can be made several days in advance and served when desired. 

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