These easy baked chicken breasts are perfectly seasoned, tender, juicy, and full of flavor! They’re super fast, too, which makes them a weeknight staple in my home!

baked chicken breast being served

Let’s get back to basics! There are some back pocket recipes that I always keep at the ready whenever I need a quick, easy dinner idea and oven baked chicken breasts is one of them. Everyone in my family loves them, they take minutes to make, and they work with just about any side dish you can imagine! Basically, you can never go wrong with this oven-baked chicken breast recipe, which is why I make it again and again. 

You’ll love this one as much as my Dutch Oven Chicken Breast, oven baked chicken thighs recipe and Baked Cheesy Chicken with Mushrooms!

baked chicken breasts in a dish on the counter

Simple Baked Chicken Breasts Recipe

Now, you’d think that chicken breasts in the oven would be a breeze, but if you’ve ever made them and had them turn out tough, dry, bland, or rubbery, you know that it’s not always that straightforward. With chicken breasts, it’s all about technique.

Bake your chicken breasts at 425ºF for a short amount of time and they’ll have that perfectly browned exterior and juicy interior. This works better than cooking at a lower temperature for a longer time, which runs the risk of making your chicken dry and tough. My other recommendation is to use a meat thermometer so you can pull your chicken out of the oven when it hits 165ºF and avoid over-cooking it. 


ingredients for baked chicken breasts
  • Chicken breasts 
  • Olive oil – You can use melted butter as an alternative. The oil or butter keeps the chicken from sticking and gives it a nice, lightly browned exterior.
  • Paprika
  • Garlic powder
  • Salt and pepper


The paprika/garlic powder combo is my go-to for oven-baked chicken breasts, but you can switch things up with other herbs and spices. Try homemade taco seasoning, Italian seasoning, lemon pepper seasoning, chili powder, or seasoning salt.

How to Make Baked Chicken Breasts in the Oven

1. Prepare

Preheat your oven to 425°F and line a pan or baking dish with foil and parchment paper.

2. Pound the Chicken

Use a rolling pin or meat mallet to pound the chicken to 1/2-inch thick at the thickest part.

3. Make the Seasoning

Combine the paprika, garlic powder, salt, and pepper in a small bowl.

4. Season the Chicken

Place the chicken upside down on the prepared pan. Drizzle it with half the olive oil and rub it in with your fingers, then sprinkle half the seasoning on top. Flip the chicken over and repeat with the other side, using the rest of the oil and seasoning blend.

5. Cook

Bake the chicken for about 18 minutes, or until the outside is lightly browned and the internal temperature reaches 165°F.

6. Serve

Remove the pan from the oven and transfer the chicken breasts to serving plates.

Hint: Let the chicken rest for 5 minutes or so before cutting into it. Just like a Thanksgiving turkey, letting the chicken rest a bit helps keep all the juices in!

oven baked chicken breasts on a platter cut

Serving Suggestions

Here are some of my favorite sides for serving with baked chicken breasts:

How to Store and Reheat Leftover Baked Chicken Breasts

Refrigerate leftover baked chicken breasts for up to 3 days. Reheat it in a 400ºF oven for about 15 minutes, or until it’s warmed through.


chicken breasts cut with rice on a white plate

Is it better to bake chicken at 350º or 400ºF?

Neither! I think it’s best to bake chicken at 425ºF. A higher temperature for a shorter amount of time means chicken that’s juicier and nicely browned on the outside.

Should you bake chicken covered or uncovered?

If you want that beautiful browned outside, you should bake your chicken uncovered.

How do you keep chicken breast from drying out?

Bake chicken breast at a higher temperature for a shorter amount of time, and then let it rest a bit before cutting into it. This will help keep your chicken breast from drying out.

More Easy Chicken Dinners

Easy Baked Chicken Breasts

These easy baked chicken breasts are perfectly seasoned, tender, juicy, and full of flavor! They’re super fast, too, which makes them a weeknight staple in my home!
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Course: Dinner
Cuisine: American
Servings: 4
Prep Time: 5 minutes
Cook Time: 18 minutes


  • 4 chicken breasts
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1/4 tsp garlic powder
  • 1/2 tsp each salt and pepper


  • Preheat oven to 425°F
  • Pound chicken to ½ inch at the thickest part – using a rolling pin or meat mallet
  • Mix Seasoning together in a small bowl.
  • Line a tray with foil and baking / parchment paper. Place chicken upside down on tray. Drizzle chicken with about ½ olive oil. Rub over with fingers.
  • Sprinkle with half the seasoning.
  • Flip chicken. Drizzle with remaining oil, rub with fingers, sprinkle with seasoning
  • Bake 18 minutes, or until surface is lightly brown or internal temperature is 165°F using a meat thermometer.
  • Remove from oven and immediately transfer chicken to serving plates.


Calories: 291kcal | Carbohydrates: 1g | Protein: 48g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 263mg | Potassium: 850mg | Fiber: 1g | Sugar: 1g | Vitamin A: 314IU | Vitamin C: 3mg | Calcium: 13mg | Iron: 1mg
Did you make this recipe?Mention @kasey_allthingsmamma or tag #allthingsmamma!

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About Kasey Schwartz

For over 15 years, Kasey Schwartz, the mastermind behind All Things Mamma, has been the ultimate go-to for mouthwatering family recipes. Her work has been featured on, Buzz Feed, Better Homes and Gardens, and more, making her your go-to mom next door for all things delicious and family-friendly.

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