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Easy Baked Chicken Breasts
These easy baked chicken breasts are perfectly seasoned, tender, juicy, and full of flavor! They’re super fast, too, which makes them a weeknight staple in my home!
- 4 chicken breasts
- 1 tbsp olive oil
- 1 tsp paprika
- 1/4 tsp garlic powder
- 1/2 tsp each salt and pepper
Preheat oven to 425°F
Pound chicken to ½ inch at the thickest part - using a rolling pin or meat mallet
Mix Seasoning together in a small bowl.
Line a tray with foil and baking / parchment paper. Place chicken upside down on tray. Drizzle chicken with about ½ olive oil. Rub over with fingers.
Sprinkle with half the seasoning.
Flip chicken. Drizzle with remaining oil, rub with fingers, sprinkle with seasoning
Bake 18 minutes, or until surface is lightly brown or internal temperature is 165°F using a meat thermometer.
Remove from oven and immediately transfer chicken to serving plates.
Calories: 291kcal | Carbohydrates: 1g | Protein: 48g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 263mg | Potassium: 850mg | Fiber: 1g | Sugar: 1g | Vitamin A: 314IU | Vitamin C: 3mg | Calcium: 13mg | Iron: 1mg