This 3-Ingredient Bisquick Biscuits Recipe made with Sprite are the easiest biscuits you’ll ever make! They turn out perfect every time!
And, one of the amazing things about the south is THE FOOD! OH MY! The food is amazing! EVERYTHING is homemade – pancakes, waffles, cookies, and cakes. And, then, of course, there’s the Homemade Biscuits and Gravy!
These are the best biscuits that you’re ever going to make! If you’re looking for perfect biscuits that make simple side dishes or delicious dinner rolls, you can’t go wrong with these fluffy biscuits!
3-Ingredient Bisquick Biscuits Recipe
Being from West Virginia originally, I’m a southern girl at heart. Even though I’ve been in Illinois for almost half my life now, I will always be a mountain mama!
I’m pretty sure I didn’t go to a fancy restaurant until I moved to Illinois. We just made everything at home and it was always THE BEST.
So, I thought I’d share one of my favorite recipes with you today that you are gonna love!
We made this recipe all throughout the year, but it was always a staple for the holidays. We never had a holiday meal that fluffy buttery biscuits didn’t come in a basket on the table.
This recipe is perfect for any occasion. From hosting a family gathering to a quick, weeknight meal, these 3-ingredient biscuits are quick, easy, and budget friendly! You may even want to eat the leftovers with breakfast!
Having a recipe like this made with simple ingredients is the best! These fresh biscuits are full of yummy flavor and are perfect for a breakfast sandwich or any way that you want to enjoy them.
YOU MAY BE THINKING ‘WAIT-WAIT-WAIT…SPRITE?!’
You read that right! Here’s why: The Sprite acts as a leavening agent, that makes your biscuit dough rise. The carbonation bubbles from the Sprite react with the baking soda in the Bisquick, and poof! You’ve got these fluffy, little bites of heaven! (Check out my 7UP Biscuits too!)
These 3-Ingredient Sprite Biscuits are the easiest homemade biscuits you’ll ever make! They turn out perfect every time and are simple to make!
Did you just read that I add SPRITE to my biscuits?! YEP. Bisquick, sour cream, and Sprite are all you need to make these little bites of heaven!
‘SOUR CREAM YOU SAY?’
Yup! It has a secret superpower: Sour Cream adds moisture, creaminess and controls browning when your dough is baking in the oven. It’s a great ingredient to use in biscuits or cakes. I prefer it! In fact, it’s one of my 10 Tricks To Make A Box Cake Mix Taste Homemade !
3-ingredients for light, delicate and delectable biscuits? AND made in a cast-iron skillet? How much better does it get?
OH, it gets better!
Butter
Lather MORE butter on these 3-Ingredient Biscuits – don’t be afraid. I promise. It’s the best!
Bisquick Biscuits Ingredients
- Bisquick – You can’t go wrong with making these 3 ingredient biscuits with this main ingredient (you can also make your own Bisquick with my easy recipe!)
- Sprite – Yes, you read that right. Sprite will make these homemade biscuits light and fluffy.
- Sour Cream – Sour cream gives the biscuits flavor plus adds in fat.
How to Make 3-Ingredient Biscuits
1. Preheat the oven
Preheat oven to 450 degrees.
2. Add the ingredients
In a medium-sized bowl, stir together Bisquick, Sprite, and sour cream until just combined.
3. Knead the dough
Sprinkle the countertop with a little Bisquick. Add the dough to the counter and knead a little using your hands to the dough and pat the dough out to about 1/2 an inch thick.
Add additional Bisquick as needed to form a very soft dough that is just holding together.
4. Add to a skillet
Pour the melted butter into a cast iron skillet or an 8×8 baking dish.
5. Cut the biscuits
Cut the biscuits out with a biscuit cutter or the top of a small jar and place them in the pan of butter.
6. Bake
Bake for 12-15 minutes or until golden brown and cooked through.
TIPS
If your dough seems too sticky as you’re kneading, keep sprinkling with flour until it works out to the right consistency!
And that’s it. They really are that simple!
Variations
You can use this recipe as your base and add all kinds of mix-ins to make your biscuit sweet or savory. Add in herbs, cheese, or other seasonings to make these biscuits totally unique! This biscuit recipe can also be used to make Butterswim Biscuits.
FAQS
How do you know when the biscuits are done baking?
you’re going to be looking for them to turn a nice golden color. The top of the biscuits will brown and that means it’s time to pull them and put them on the cooling rack.
What side dishes go well with easy biscuits?
You can make sausage gravy as a quick side, or some air fryer bacon as well. Add a bit of melted butter to the biscuit tops and enjoy!
You can make these light and fluffy Bisquick biscuits for any time of the day – breakfast, lunch, dinner – they’re so easy to make you can just whip up a batch in record time!
You’re gonna love these 3-Ingredient Bisquick Sprite Biscuits!
Looking for another way to cut costs on your grocery bill? Make your own Homemade Bisquick Mix ! You can also use it in my Copycat Red Lobster Cheddar Bay Biscuits recipe!
TRY THESE QUICK AND DELICIOUS 3-INGREDIENT RECIPES NEXT!
3-Ingredient Bisquick Biscuits
Ingredients
- 2 cups Bisquick
- 1/2 cup SpriteⓇ
- 1/2 cup sour cream
- 1/4 cup butter melted
Instructions
- Preheat oven to 450 degrees.
- In a medium-sized bowl, stir together Bisquick, Sprite, and sour cream until just combined.
- Sprinkle the countertop with a little Bisquick. Add the dough to the counter and knead a little using your hands to the dough and pat the dough out to about 1/2 an inch thick.
- Add additional Bisquick as needed to form a very soft dough that is just holding together.
- Pour the melted butter into a cast iron skillet or an 8×8 baking dish.
- Cut the biscuits out with a biscuit cutter or the top of a small jar and place them in the pan of butter.
- Bake for 12-15 minutes or until golden brown and cooked through.
Video
Nutrition
WAIT! Don’t leave! Check out some of my favorite recipes next!
Slow Cooker Italian Chicken Sandwich
Can I use flour if I don’t have Bisquick?
Love this quick and easy recipe! Add a pinch of baking powder to make them extra fluffy. I use diet lemon lime with great success.
Have not made yet, just a question. Can Sprite Zero be used in this recipe?
Could I use yogurt instead of sour cream?
Took a chance and made these outstanding biscuits. Easy. Flavorful and all I can say is WOW.
Thank you, Maelene! We’re so glad you enjoyed them!
Can I use mato instead of butter?
When measuring the bisquick, do you pack it down in the measuring cup and level it off, or do you whisk it and spoon it into the measuring cup? I’ve seen both in recipes, and the two different techniques make a huge difference.
We recommend weighing it with a scale or using the spoon and level method!
These biscuits were really delicious, but I did have to add a lot more Bisquick before they would come together. I’d say at least a 1/2 Cup or more. With 2 Cups of Bisquick they were very wet, and most of the dough was clinging to my fingers and spatula. I’ll make them again though, and just add more!
Thank you for the feedback, Betsy! We’re so glad you were able to make them work for you. Did you have to adjust the baking time at all?
Haven’t tried yet but seems wonderful
We would love to know how it turns out if you do, Beverly!
I made the Bisquick Biscuits and baked them in my Ninja® Foodi® Digital Air Fry Oven using the bake function-450* for approx. 10 minutes.
Yummy– the best biscuits I have ever had.
Thank you, Marianne! We’re so glad you enjoyed them and will have to try them in the air fryer!
Phenomenal biscuit! Light and fluffy and super easy. Only change I made was to use some of the butter in the pan to brush the tops of the biscuits before putting in the oven. Came out great and is definitely a keeper recipe.
Thank you! We’re so glad you enjoyed it. 😊
I have made them only twice but they seem to get better every time! I like that they are so light and fluffy! I didn’t have Sprite or seven up so I used a strawberry flavored fizzy water and both sour cream and Greek yogurt since it took both to get 1/2 cup! Think I will put them in an air tight container and freeze! So thankful the strawberry flavor was not detectable!
We’re so glad they turned out well for you, Frieda!