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This 3-Ingredient Bisquick Biscuits Recipe made with Sprite are the easiest biscuits you’ll ever make! They turn out perfect every time!

And, one of the amazing things about the south is THE FOOD! OH MY! The food is amazing! EVERYTHING is homemade – pancakes, waffles, cookies, and cakes. And, then, of course, there’s the Homemade Biscuits and Gravy!

These are the best biscuits that you’re ever going to make! If you’re looking for perfect biscuits that make simple side dishes or delicious dinner rolls, you can’t go wrong with these fluffy biscuits!

3-Ingredient Bisquick Biscuits Recipe on a white plate

3-Ingredient Bisquick Biscuits Recipe

Being from West Virginia originally, I’m a southern girl at heart. Even though I’ve been in Illinois for almost half my life now, I will always be a mountain mama!

I’m pretty sure I didn’t go to a fancy restaurant until I moved to Illinois. We just made everything at home and it was always THE BEST.

So, I thought I’d share one of my favorite recipes with you today that you are gonna love!

We made this recipe all throughout the year, but it was always a staple for the holidays. We never had a holiday meal that fluffy buttery biscuits didn’t come in a basket on the table.

This recipe is perfect for any occasion. From hosting a family gathering to a quick, weeknight meal, these 3-ingredient biscuits are quick, easy, and budget friendly! You may even want to eat the leftovers with breakfast

Having a recipe like this made with simple ingredients is the best! These fresh biscuits are full of yummy flavor and are perfect for a breakfast sandwich or any way that you want to enjoy them.

Bisquick Biscuits in an iron skillet

YOU MAY BE THINKING ‘WAIT-WAIT-WAIT…SPRITE?!’

You read that right! Here’s why: The Sprite acts as a leavening agent, that makes your biscuit dough rise. The carbonation bubbles from the Sprite react with the baking soda in the Bisquick, and poof! You’ve got these fluffy, little bites of heaven!

These 3-Ingredient Sprite Biscuits are the easiest homemade biscuits you’ll ever make! They turn out perfect every time and are simple to make!

Did you just read that I add SPRITE to my biscuits?! YEP. Bisquick, sour cream, and Sprite are all you need to make these little bites of heaven!

sprite soda with biscuits in a pan

SOUR CREAM YOU SAY?’

Yup! It has a secret superpower: Sour Cream adds moisture, creaminess and controls browning when your dough is baking in the oven. It’s a great ingredient to use in biscuits or cakes. I prefer it! In fact, it’s one of my 10 Tricks To Make A Box Cake Mix Taste Homemade !

3-ingredients for light, delicate and delectable biscuits? AND made in a cast-iron skillet? How much better does it get?

OH, it gets better!

fluffy biscuit split open with butter

Butter

Lather MORE butter on these 3-Ingredient Biscuits – don’t be afraid. I promise. It’s the best!

Bisquick Biscuits Ingredients

  • Bisquick – You can’t go wrong with making these 3 ingredient biscuits with this main ingredient (you can also make your own Bisquick with my easy recipe!)
  • Sprite – Yes, you read that right. Sprite will make these homemade biscuits light and fluffy.
  • Sour Cream – Sour cream gives the biscuits flavor plus adds in fat.

How to Make 3-Ingredient Biscuits

1. Preheat the oven

Preheat oven to 450 degrees.

2. Add the ingredients 

In a medium-sized bowl, stir together Bisquick, Sprite, and sour cream until just combined.

3. Knead the dough

Sprinkle the countertop with a little Bisquick. Add the dough to the counter and knead a little using your hands to the dough and pat the dough out to about 1/2 an inch thick.

Add additional Bisquick as needed to form a very soft dough that is just holding together.

4. Add to a skillet 

Pour the melted butter into a cast iron skillet or an 8×8 baking dish.

5. Cut the biscuits 

Cut the biscuits out with a biscuit cutter or the top of a small jar and place them in the pan of butter.

6. Bake 

Bake for 12-15 minutes or until golden brown and cooked through.


TIPS

If your dough seems too sticky as you’re kneading, keep sprinkling with flour until it works out to the right consistency!

And that’s it. They really are that simple!

Variations

You can use this recipe as your base and add all kinds of mix-ins to make your biscuit sweet or savory. Add in herbs, cheese, or other seasonings to make these biscuits totally unique! This biscuit recipe can also be used to make Butterswim Biscuits.

Bisquick Biscuit Recipe in a cast iron skillet

FAQS

How do you know when the biscuits are done baking?

you’re going to be looking for them to turn a nice golden color. The top of the biscuits will brown and that means it’s time to pull them and put them on the cooling rack.

What side dishes go well with easy biscuits?

You can make sausage gravy as a quick side, or some air fryer bacon as well. Add a bit of melted butter to the biscuit tops and enjoy!

You can make these light and fluffy Bisquick biscuits for any time of the day – breakfast, lunch, dinner – they’re so easy to make you can just whip up a batch in record time!

You’re gonna love these 3-Ingredient Bisquick Sprite Biscuits!

Looking for another way to cut costs on your grocery bill? Make your own Homemade Bisquick Mix ! You can also use it in my Copycat Red Lobster Cheddar Bay Biscuits recipe! 

TRY THESE QUICK AND DELICIOUS 3-INGREDIENT RECIPES NEXT!

3-Ingredient Sprite Biscuits

3-Ingredient Bisquick Biscuits

These 3-Ingredient Bisquick Biscuits are made with Sprite and are the easiest biscuits you’ll ever make!  They turn out perfect every time! 
3.81 from 181 votes
Course: Breakfast
Cuisine: American
Author: Kasey Schwartz
Servings: 9
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Ingredients  

  • 2 cups Bisquick
  • 1/2 cup SpriteⓇ
  • 1/2 cup sour cream
  • 1/4 cup butter melted

Instructions 

  • Preheat oven to 450 degrees.
  • In a medium-sized bowl, stir together Bisquick, Sprite, and sour cream until just combined.
  • Sprinkle the countertop with a little Bisquick. Add the dough to the counter and knead a little using your hands to the dough and pat the dough out to about 1/2 an inch thick.
  • Add additional Bisquick as needed to form a very soft dough that is just holding together.
  • Pour the melted butter into a cast iron skillet or an 8×8 baking dish.
  • Cut the biscuits out with a biscuit cutter or the top of a small jar and place them in the pan of butter.
  • Bake for 12-15 minutes or until golden brown and cooked through.

Video

Nutrition

Serving: 1g | Calories: 144kcal | Carbohydrates: 18g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 350mg | Potassium: 88mg | Sugar: 3g | Vitamin A: 80IU | Vitamin C: 0.1mg | Calcium: 62mg | Iron: 0.9mg
Keyword: biscuits, bisquick biscuits, sprite biscuits
Did you make this recipe?Mention @kasey_allthingsmamma or tag #allthingsmamma!

 

WAIT! Don’t leave! Check out some of my favorite recipes next! 

Slow Cooker Italian Chicken Sandwich 

Candy Bar Cookie 

Coca-Cola Dip 

3-Ingredient Cereal Bars 

bisquick sprite biscuits

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About Kasey Schwartz

Hi, I’m Kasey, Founder of All Things Mamma – where I am dishing up family favorite recipes that are easy to make with simple, everyday ingredients. Plus – tips and tricks for living your best life!

Comments

  1. Cindy Reese says:

    2 stars
    I don’t know what I did wrong but the dough was like cake mix. I added bisquick to try and thicken it up but it didn’t help. I put them on a cookie sheet and hopefully they taste good. Your recipe might be sticky but cake dough! I used over a 1/2 box of Bisquick.

  2. Can you use sugar free Sprite?

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