3-Ingredient Bisquick Biscuits
These 3-Ingredient Bisquick Biscuits are made with Sprite and are the easiest biscuits you’ll ever make! They turn out perfect every time!
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Breakfast
Cuisine: American
Keyword: biscuits, bisquick biscuits, sprite biscuits
Servings: 9
Calories: 144kcal
- 2 cups Bisquick
- 1/2 cup SpriteⓇ
- 1/2 cup sour cream
- 1/4 cup butter melted
Preheat oven to 450 degrees.
In a medium-sized bowl, stir together Bisquick, Sprite, and sour cream until just combined.
Sprinkle the countertop with a little Bisquick. Add the dough to the counter and knead a little using your hands to the dough and pat the dough out to about 1/2 an inch thick.
Add additional Bisquick as needed to form a very soft dough that is just holding together.
Pour the melted butter into a cast iron skillet or an 8x8 baking dish.
Cut the biscuits out with a biscuit cutter or the top of a small jar and place them in the pan of butter.
Bake for 12-15 minutes or until golden brown and cooked through.
Serving: 1g | Calories: 144kcal | Carbohydrates: 18g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 350mg | Potassium: 88mg | Sugar: 3g | Vitamin A: 80IU | Vitamin C: 0.1mg | Calcium: 62mg | Iron: 0.9mg