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This Homemade Bisquick Mix is a super fast and simple way to make homemade biscuits easily at home. In a matter of just a few minutes of time, you’ll have piping hot biscuits that are ready to come out of the oven.

If you’re looking for a simple holiday recipe that goes perfectly with every meal, you’ve arrived at the right place. Biscuits using Bisquick Mix is such a simple recipe to whip up!

Be sure to also check out our Yeast Dinner Rolls as well. They’re different than this bread recipe but in a very good way! It’s a simple way to have two great options for easy recipes.

homemade bisquick mix in a mason jar

 

Homemade Bisquick Mix from Scratch

This homemade Bisquick baking mix is really so fun to make! All you need are 4 simple ingredients to create this tasty recipe! Talk about a cooking win!

If you’re running low on time but looking for something big on flavor, why settle for anything less than this mix?

While this Homemade Bisquick Mix is great for any meal, it will really stand out when you pair it up with  Homemade Chicken Noodle Soup or this Taco Soup Recipe, too!

how to make homemade bisquick mix with butter

 

How To Make Homemade Bisquick Mix

You’re going to be shocked at how simple this recipe is!

To make a homemade Bisquick baking mix recipe:

Ingredients

  • all-purpose flour  
  • 1baking powder
  • salt
  • butter, cold and cubed 

There are two ways that you can make this Bisquick mix:

Mixing in Bowl – How to make homemade dry Bisquick mix

  1. Whisk together flour, baking powder, and salt 
  2. Cut butter into flour mixture using a pastry blender or fork 
  3. Transfer to an airtight container and store in the refrigerator for up to 3 months

Food Processor Method

  1. Add flour, baking powder, and salt to a food processor
  2. Pulse to combine
  3. Add butter and pulse until mixture is coarse and resembles cornmeal
  4. Transfer to an airtight container and store in the refrigerator for up to 3 months 

When you’re ready to bake biscuits from the homemade Bisquick mix you just made – here’s how!

biscuits made from Bisquick mix on white plate

 

Biscuit Ingredients: makes 8  using a 2.5-inch cutter 

  • Homemade Bisquick 
  • Milk

How to make biscuits

1. Spray the baking sheet

Lightly spray cookie sheet with non-stick cooking spray

2. Preheat oven

Preheat oven to 400 degrees

3. Mix ingredients

Combine ingredients in a medium bowl until soft dough forms

4. Knead dough

Knead dough until well combined

5. Roll the dough

On a lightly floured surface, roll the dough out with a rolling pin to about ½ inch thick and cut with a round cookie cutter

6. Add to the baking sheet

Alternatively, drop by tablespoons onto a greased baking sheet

7. Bake

Bake for 7-9 minutes or until golden brown 

Keep in mind that the toppings for the biscuits are what can really steal the show, too. Putting fresh jam or jelly on the biscuits is amazing, as is just the simplicity of honey and butter. (or my kids even like some simple cinnamon and sugar as well!)

Homemade Bisquick with Butter FAQS

What’s the difference between Bisquick mix and flour?

This Bisquick mix has other ingredients in it like salt, etc. where flour is just flour.

How do you store homemade Bisquick?

As long as you store it in an airtight container and keep it in the fridge, you should be able to keep it for 3 months of time.

What else can you do with homemade Bisquick?

Use it to make Bisquick Breakfast Casserole With Bacon, Bisquick Cheeseburger Pie and John Wayne Casserole!

Tips for the Best Bisquick Baking Mix that is Homemade

  • Make certain that you measure out your ingredients properly for the best flavor and taste.
  • Store your mixture in an airtight container for freshness.
  • When making biscuits, do not overwork your dough. Mix well and roll out.

Like this easy Bisquick recipe and want more simple recipes? Try these next!

Homemade Bisquick Mix

This Homemade Bisquick Mix is a great way to plan ahead and make up a biscuit mixture that is simple and easy to bake later!
No ratings yet
Course: Main Course
Cuisine: American
Prep Time: 5 minutes

Ingredients  

  • 3 cups all-purpose flour
  • 1 ½ tablespoons baking powder
  • 1 ½ teaspoons salt
  • ½ cup (1 stick) butter, cold and cubed

Biscuits

  • 1 ½ cups homemade bisquick
  • ½ cup milk

Instructions 

Mixing in Bowl

  • Whisk together flour, baking powder and salt
  • Cut butter into flour mixture using a pastry blender or fork
  • Transfer to airtight container and store in refrigerator for up to 3 months

Food Processor Method

  • Add flour, baking powder and salt to food processor
  • Pulse to combine
  • Add butter and pulse until mixture is coarse and resembles cornmeal
  • Transfer to airtight container and store in refrigerator for up to 3 months

To Make Biscuits

  • Lightly spray cookie sheet with non-stick cooking spray
  • Preheat oven to 400 degrees
  • Combine ingredients in a medium bowl until soft dough forms
  • Knead dough until well combined
  • On a lightly floured surface, roll dough out with a rolling pin to about ½ inch thick and cut with a round cookie cutter
  • Alternatively, drop by tablespoons onto greased baking sheet
  • Bake for 7-9 minutes or until golden brown
Keyword: biscuits, bisquick, bread
Did you make this recipe?Mention @kasey_allthingsmamma or tag #allthingsmamma!

 

 

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About Thena Franssen

Comments

  1. May I ask 1 what when making the bisquick mix?

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