This 3-Ingredient Bisquick Biscuits Recipe made with Sprite are the easiest biscuits you’ll ever make! They turn out perfect every time!
And, one of the amazing things about the south is THE FOOD! OH MY! The food is amazing! EVERYTHING is homemade – pancakes, waffles, cookies, and cakes. And, then, of course, there’s the Homemade Biscuits and Gravy!
These are the best biscuits that you’re ever going to make! If you’re looking for perfect biscuits that make simple side dishes or delicious dinner rolls, you can’t go wrong with these fluffy biscuits!
3-Ingredient Bisquick Biscuits Recipe
Being from West Virginia originally, I’m a southern girl at heart. Even though I’ve been in Illinois for almost half my life now, I will always be a mountain mama!
I’m pretty sure I didn’t go to a fancy restaurant until I moved to Illinois. We just made everything at home and it was always THE BEST.
So, I thought I’d share one of my favorite recipes with you today that you are gonna love!
We made this recipe all throughout the year, but it was always a staple for the holidays. We never had a holiday meal that fluffy buttery biscuits didn’t come in a basket on the table.
This recipe is perfect for any occasion. From hosting a family gathering to a quick, weeknight meal, these 3-ingredient biscuits are quick, easy, and budget friendly! You may even want to eat the leftovers with breakfast!
Having a recipe like this made with simple ingredients is the best! These fresh biscuits are full of yummy flavor and are perfect for a breakfast sandwich or any way that you want to enjoy them.
YOU MAY BE THINKING ‘WAIT-WAIT-WAIT…SPRITE?!’
You read that right! Here’s why: The Sprite acts as a leavening agent, that makes your biscuit dough rise. The carbonation bubbles from the Sprite react with the baking soda in the Bisquick, and poof! You’ve got these fluffy, little bites of heaven! (Check out my 7UP Biscuits too!)
These 3-Ingredient Sprite Biscuits are the easiest homemade biscuits you’ll ever make! They turn out perfect every time and are simple to make!
Did you just read that I add SPRITE to my biscuits?! YEP. Bisquick, sour cream, and Sprite are all you need to make these little bites of heaven!
‘SOUR CREAM YOU SAY?’
Yup! It has a secret superpower: Sour Cream adds moisture, creaminess and controls browning when your dough is baking in the oven. It’s a great ingredient to use in biscuits or cakes. I prefer it! In fact, it’s one of my 10 Tricks To Make A Box Cake Mix Taste Homemade !
3-ingredients for light, delicate and delectable biscuits? AND made in a cast-iron skillet? How much better does it get?
OH, it gets better!
Butter
Lather MORE butter on these 3-Ingredient Biscuits – don’t be afraid. I promise. It’s the best!
Bisquick Biscuits Ingredients
- Bisquick – You can’t go wrong with making these 3 ingredient biscuits with this main ingredient (you can also make your own Bisquick with my easy recipe!)
- Sprite – Yes, you read that right. Sprite will make these homemade biscuits light and fluffy.
- Sour Cream – Sour cream gives the biscuits flavor plus adds in fat.
How to Make 3-Ingredient Biscuits
1. Preheat the oven
Preheat oven to 450 degrees.
2. Add the ingredients
In a medium-sized bowl, stir together Bisquick, Sprite, and sour cream until just combined.
3. Knead the dough
Sprinkle the countertop with a little Bisquick. Add the dough to the counter and knead a little using your hands to the dough and pat the dough out to about 1/2 an inch thick.
Add additional Bisquick as needed to form a very soft dough that is just holding together.
4. Add to a skillet
Pour the melted butter into a cast iron skillet or an 8×8 baking dish.
5. Cut the biscuits
Cut the biscuits out with a biscuit cutter or the top of a small jar and place them in the pan of butter.
6. Bake
Bake for 12-15 minutes or until golden brown and cooked through.
TIPS
If your dough seems too sticky as you’re kneading, keep sprinkling with flour until it works out to the right consistency!
And that’s it. They really are that simple!
Variations
You can use this recipe as your base and add all kinds of mix-ins to make your biscuit sweet or savory. Add in herbs, cheese, or other seasonings to make these biscuits totally unique! This biscuit recipe can also be used to make Butterswim Biscuits.
FAQS
How do you know when the biscuits are done baking?
you’re going to be looking for them to turn a nice golden color. The top of the biscuits will brown and that means it’s time to pull them and put them on the cooling rack.
What side dishes go well with easy biscuits?
You can make sausage gravy as a quick side, or some air fryer bacon as well. Add a bit of melted butter to the biscuit tops and enjoy!
You can make these light and fluffy Bisquick biscuits for any time of the day – breakfast, lunch, dinner – they’re so easy to make you can just whip up a batch in record time!
You’re gonna love these 3-Ingredient Bisquick Sprite Biscuits!
Looking for another way to cut costs on your grocery bill? Make your own Homemade Bisquick Mix ! You can also use it in my Copycat Red Lobster Cheddar Bay Biscuits recipe!
TRY THESE QUICK AND DELICIOUS 3-INGREDIENT RECIPES NEXT!
3-Ingredient Bisquick Biscuits
Ingredients
- 2 cups Bisquick
- 1/2 cup SpriteⓇ
- 1/2 cup sour cream
- 1/4 cup butter melted
Instructions
- Preheat oven to 450 degrees.
- In a medium-sized bowl, stir together Bisquick, Sprite, and sour cream until just combined.
- Sprinkle the countertop with a little Bisquick. Add the dough to the counter and knead a little using your hands to the dough and pat the dough out to about 1/2 an inch thick.
- Add additional Bisquick as needed to form a very soft dough that is just holding together.
- Pour the melted butter into a cast iron skillet or an 8×8 baking dish.
- Cut the biscuits out with a biscuit cutter or the top of a small jar and place them in the pan of butter.
- Bake for 12-15 minutes or until golden brown and cooked through.
Video
Nutrition
WAIT! Don’t leave! Check out some of my favorite recipes next!
Slow Cooker Italian Chicken Sandwich
We made these today at our Memory Care. Our residents and families LOVED THEM!!! They were so easy i divided the recipe and put it into sandwich baggies so the residents could knead their own biscuits it was great to see their smiles and listen to them talk about when they used to make biscuits at home. HIGHLY RECOMMENDED!!
That’s so sweet of you, Melissa! Thank you so much for sharing our recipe and taking the time to leave such a lovely review!
Very wet sticky dough
Had to add at least another cup if Bisquick and still VERY soft dough
In the oven now. Smell good, but will see!
We’d love to know how they turned out for you!
Way way way too many pop-ups on this sight – thanks, but no thanks
Thank you for the feedback, Jonn. The pop-ups are how we are able to continue to provide free recipes. Unfortunately, we do not have control over where or how the pop-ups appear. We hope you understand and continue to make our recipes!
Can I make these the day before?
We recommend baking them completely and keeping them stored in an airtight container for up to 2 days!
I made it and love how soft inside with crust outside. Make sure melted butter in glass dish. It won’t stick to bottom of dish and flavors biscuits. Does not have sour cream taste.
Thank you for the feedback, Kathy! We’re so glad you enjoyed it!
These sound amazing. I have a back injury and I can’t stand too long. The recipe sounds perfect and easy to do. We love biscuits and sausage gravy anytime. One favorite meal is having breakfast for supper. Thanks for sharing this recipe. **
We hope you enjoy it and that you recover soon!
Will they turn out if baking them on a cookie sheet, if so for how long to bake?
Hi CJ! You can bake them on a cookie sheet as long as you arrange them closely so they’re all touching.
Is the butter salted or non- salted?
Either would work for this recipe, depending on your preference!
This was so easy to make and my family loved them.
We’re so glad! Thank you for trying them out and taking the time to leave feedback, Brandy.
The look delicious ND easy to make with 7 up but here in South Africa they is on more 7 up, Sprite is okay watching from South Africa
Can you use 7-up
I want to make biscuits and gravy
That should work just fine, Tiennia!
These are really good but mine are crumbly any suggestions on how to fix?
Use the extra Bisquick sparingly when kneading, avoid overworking the dough, and measure carefully – with a food scale, if possible!
Will this work with gluten free Bisquick?
We haven’t tested it, but it should work!
I’m trying it tonight!
Hmm, I do t think it will. I tried to make sausage balls with the GF mix. It 100% did not work! I’d search for a recipe that uses the gluten free mix. 😬
I love this easy, very yummy recipe. Thank you for sharing!!
Thank you, Cara! We’re so glad you enjoyed it.
My dough is to sticky, it’s sticking to my hands as I’m trying to knead it
Try adding more flour!
I have made these bisquits several times and everyone loves them. When we have out of town company, I make the sprite bisquits with sausage gravy and scrambled eggs.
The biscuits were very sticky but, I added more Bisquick and they turned out great!
I have used this recipe for making garlic cheddar biscuits. I add 1 tsp (more or less) of garlic powder to the Bisquick. Stir with a fork to combine. Add 1 cup (more or less) mild cheddar or colby cheese shredded from the block Proceed per recipe. May need a splash or two of sour cream to make it workable
I only have diet Mt. Dew! Will that work? Anybody??
You can try it! I have not.
Yes, I make them with zero sugar sprite! They are great!
I’m going to try these. Sounds interesting. I d like to share another quick easy biscuit recipe which is also from the south shared with me by my South Carolina sister. 3 ingredients.
1 cup self rising flour
2 tablespoons of regular mayonnaise
1 cup of water.
Stir together and drop onto ungreased cookie sheet @ 450° for about 8 minutes. They are very light in color. Tips are just slightly beginning to brown, bottom will have more color. Fluffy and delicious with sausage gravy or just butter/jam. Try them and let me know what you think. 😋
I added more flour to bring them to the consistency I needed to roll out. Little less water too. Melted 2 T butter in pan and coated biscuits as I placed in pan. Baked 12 minutes @ 425 in my toaster oven!? Perfect! Served with bacon gravy 😋 This is a keeper! Thanks for sharing 🤗
Thank you, Michele! We’re so glad you were able to make it work and enjoyed it!
Delish! So light and fluffy! Best biscuits I’ve ever made!
I don’t know what I did wrong but the dough was like cake mix. I added bisquick to try and thicken it up but it didn’t help. I put them on a cookie sheet and hopefully they taste good. Your recipe might be sticky but cake dough! I used over a 1/2 box of Bisquick.
Try again and be sure to double check the instructions. The butter does not go in the mix. The bisquits are really good.
Can you use sugar free Sprite?
Delicious!! Light and fluffy and tasty 😋 Perfect! I used ginger ale bc I didn’t have Sprite.