This Smoked Sausage & Rice One-Skillet Recipe can be made in under 30 minutes for a quick and easy dinner idea. It promises to be a hit around your dinner table!
Weeknights can get busy! With after school and work activities, homework, getting ready for the next day and normal household chores – the day is over before you know it!
We don’t always have the luxury of sitting down together, but when we do, this is one of our FAVORITE smoked sausage recipes!
Smoked Sausage & Rice One-Skillet Recipe
This past week I made this delicious Sausage and Rice One Skillet Dinner and it was a hit!
You never know when you make a new dish if it will go over well with the kids, but this one was more than welcomed. They even had seconds!
Made with Hillshire Farm’s Beef Smoked Sausage, broccoli, rice and cheese in one skillet – you can’t go wrong! AND the best part is that it was ready in under 30 minutes – start to finish!
One of my favorite memories is going to the mall with mom when I was little. I loved seeing the Hillshire Farms lady giving out samples by the store entrance. So fun!
But now, you can buy their sausages in the grocery store! I picked up all the ingredients for this meal at Target AND I had a Cartwheel offer for Hillshire Farms Smoked Sausage for 20% OFF! Anytime I can get a deal on a meal – I’m excited!
AND anytime I can make a one-skillet meal and have less to clean up – even better!
What are smoked sausages?
Sausage is a food usually made from ground meat with a skin around it. Sausages may be preserved by curing, drying, or smoking.
What is the difference between smoked sausage and kielbasa?
Smoked sausage can be made from ground pork, turkey, beef or a combination of meats and usually include a variety of seasonings. Polish kielbasa is made from ground pork or turkey.
Is all smoked sausage fully cooked?
Smoked sausages are either cooked first and then smoked, or cooked as they are smoked. If you’re looking for a winning weekend night meal idea – this quick, easy, and delicious skillet meal made with Hillshire Farms Smoked Sausage is the perfect solution to a Monday through Friday family meal!
This quick & easy meal uses healthy & satisfying ingredients that the whole family can love!
HOW TO MAKE THIS SAUSAGE AND RICE ONE-SKILLET RECIPE
Check out this quick & easy Sausage & Rice One Skillet Meal Recipe that I’m sure will be a hit in your household!
Smoked Sausage & Rice One Skillet Meal
- 1 tbs olive oil
- 1 tbs butter
- 1 lb Hillshire Farms Smoked Sausage sliced ¼-inch thick
- 2 cups broccoli florets
- 1½ cups cooked brown rice - I use minute rice to save time!
- 1 tsp garlic powder
- 1 tsp onion salt
- ¼ tsp pepper
- 1/2 tsp salt
- 1 cup shredded cheddar cheese
- Heat a large skillet over medium-high heat. Add butter and olive oil until melted.
- Add the sliced smoked sausage and cook for about 5 minutes until sausage begins to brown.
- Add the broccol and cover. Reduce heat to low and cook about 5 minutes more - stirring occasionally.
- Add the cooked rice, garlic powder and onion salt to the skillet.
- Stir well.
- Add the shredded cheese - stiring well until the cheese is melted.
- Remove from the heat and serve warm.
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