This Smoked Sausage & Rice One-Skillet Recipe can be made in under 30 minutes for a quick and easy dinner idea. It promises to be a hit around your dinner table!

smoked sausage recipe on a table

We don’t always have the luxury of sitting down together, but when we do,  this is one of our FAVORITE smoked sausage recipes! You’re going to love this savory sausage recipe!

This really is one of my favorite smoked sausage recipes! You’re going to love the delicious flavor of this recipe.

For more easy dinner recipes, try these next! One-Pan Smoked Sausage & Pepper Hoagies The Creamiest Fettuccine Carbonara Recipe Easy Meal Solutions for Busy Familiesย 

Smoked Sausage & Rice One-Skillet Recipe

Weeknights can get busy! With after-school and work activities, homework, getting ready for the next day, and normal household chores – the day is over before you know it!

So, you need a quick and easy meal! I’ve got you covered! You can use spicy sausage or not – totally up to you! It’s going to be a tasty dish no matter what!

smoked sausage in a skillet on a table

This past week I made this deliciousย  Sausage and Rice One Skillet Dinner and it was a hit! Making everything in just one pan is fast and simple and great for clean-up as well! Using pot smoked sausage makes it even more convenient and family-friendly for a quick weeknight meal.

Ready In Under 30 Minutes! Simple Weeknight Recipe!

You never know when you make a new dish if it will go over well with the kids, but this one was more than welcomed. They even had seconds!

Made with Hillshire Farm’s Beef Smoked Sausage, broccoli, rice, and cheese in one skillet – you can’t go wrong! AND the best part is that it was ready in under 30 minutes – start to finish!

AND anytime I can make a one-skillet meal and have less to clean up – even better!

smoked sausage on a cutting board

One of my favorite memories is going to the mall with mom when I was little. I loved seeing the Hillshire Farms lady giving out samples by the store entrance. So fun! Hillshire farms smoked sausage is really delicious!

sausage recipe with smoked sausage and rice

Here’s how to make this recipe with sausage

Learn how to cook smoked sausage in no time at all!

(full recipe is below)

Olive Oil + Butter – olive oil and butter together are best to sautee anything in. The butter has amazing flavor and the olive oil helps to brown.

Smoked Sausage – If you have Hillshire Farm at your store, this is my favorite! You can also use Italian sausage as well. Chicken sausage can be a simple way to cut down on the fat content. You can easily use different types of sausage.

Broccoli Florets – Cut broccoli into small bite size pieces. They’ll also cook faster.

Seasonings – This takes the flavor up a notch.

Instant Rice – You want to rice to cook fairly quickly so instant is best. You can also make Instant Pot Rice.

Shredded Cheddar Cheese – this is optional. But it gives amazing flavor!

How To Make This Smoked Sausage Recipe:

Step 1

Heat a large skillet over medium-high heat. Add butter and olive oil until melted. Add the sliced smoked sausage and cook for about 5 minutes until sausage begins to brown.

Step 2

Add the broccoli and cover. Reduce heat to low and cook about 5 minutes more – stirring occasionally.

Step 3

Add the cooked rice, garlic powder and onion salt to the skillet. Stir well.

Step 4

Add the shredded cheese – stirring well until the cheese is melted.

Enjoy!

Remove from the heat and serve warm.
sausage recipe in a skillet with rice and vegetables

Variations and Substitutions

This smoked sausage recipe is highly versatile and can be customized to suit your tastes. Here are some variations and substitutions you can try:

  • Use different types of smoked sausage, such as chicken sausage or turkey smoked sausage, to change up the flavor.
  • Add diced bell pepper or other vegetables to the pasta for added flavor and nutrition.
  • Substitute chicken broth with beef broth or vegetable broth for a different flavor profile.
  • Add some heat to the dish with red pepper flakes or diced jalapenos.
  • Use fresh parsley or basil for added freshness and flavor.

Feel free to get creative with this sausage pasta recipe! Whether youโ€™re adding more veggies or trying out a new type of sausage, these variations will keep the dish exciting and delicious.

Storage and Reheating

To enjoy your smoked sausage pasta for days to come, follow these storage and reheating tips:

  • Cooling: Let the dish cool completely before storing it in an airtight container. This will prevent the growth of bacteria and keep your pasta fresh and delicious.

  • Refrigerating: Store the cooled dish in the refrigerator for up to 3 days. Make sure to keep it away from strong-smelling foods, as it can absorb odors easily.

  • Reheating: Reheat in the microwave or on the stovetop with a splash of chicken broth. You can also add some diced tomatoes or red pepper flakes to give it an extra boost of flavor and freshness.

  • Freezing: Simply place the cooled dish in a freezer-safe bag or container and store it in the freezer for up to 3 months. When youโ€™re ready to enjoy it, thaw it in the refrigerator overnight and reheat as mentioned above.

Recipe Size and Adjustments

To adjust the recipe size to suit your needs, follow these tips:

  • Scaling up the recipe: To make a larger batch of smoked sausage pasta, simply multiply the ingredients. Keep in mind that you may need to adjust the cooking time accordingly to ensure everything cooks evenly.

  • Scaling down the recipe: To make a smaller batch of smoked sausage pasta, reduce the ingredients proportionally. This is perfect for a quick dinner for one or two people without any leftovers.

  • Substituting ingredients: Feel free to substitute ingredients to suit your taste preferences. For example, you can use beef smoked sausage or turkey smoked sausage instead of traditional smoked sausage. Each type of sausage will bring its unique flavor to the dish, making it exciting and versatile.

Tips for Success

To ensure your smoked sausage pasta turns out delicious every time, follow these tips:

  • Use high-quality ingredients: Choose the best smoked sausage, olive oil, and cheddar cheese you can find. This will make a big difference in the flavor and overall quality of your dish.

  • Add aromatics: Saute onions, garlic, and diced bell pepper to add depth to your dish. These aromatics will enhance the flavor and make your dish more complex and satisfying.

  • Experiment with spices: Add some smoked paprika, or red pepper flakes to give your dish an extra kick. These spices will elevate the dish and make it more flavorful and exciting.

  • Garnish with fresh herbs: Top your smoked sausage and rice with chopped green onions or fresh parsley for a pop of color and freshness. These herbs will add a bright, fresh element to the dish and make it look as good as it tastes.

By following these tips and techniques, youโ€™ll be able to create a smoked sausage and rice thatโ€™s not only delicious but also impressive and satisfying. Enjoy!

What are smoked sausages?

Sausageย is a food usually made from ground meat with a skin around it. Sausages may be preserved by curing, drying, or smoking.

What is the difference between smoked sausage and kielbasa?

Smoked sausageย can be made from ground pork, turkey, beef or a combination of meats and usually include a variety of seasonings. Polishย kielbasaย is made from ground pork or turkey.

Is all smoked sausage fully cooked?

Smoked sausagesย are eitherย cookedย first and thenย smoked, orย cookedย as they areย smoked.ย If youโ€™re looking for a winning weekend night meal idea ย โ€“ thisย quick, easy, and deliciousย skillet mealย made withย Hillshire Farms Smoked Sausageย isย the perfect solution to a Monday through Friday family meal!

Smoked Sausage & Rice Recipe! For a weeknight meal solution, this Smoked Sausage & Rice One Skillet Dinner Recipe is ready in under 30 minutes!

Smoked Sausage & Rice One Skillet Meal

Smoked Sausage & Rice Recipe! For a weeknight meal solution, this Smoked Sausage & Rice One Skillet Dinner Recipe is ready in under 30 minutes!
4.12 from 186 votes
Course: Dinner
Cuisine: American
Servings: 7
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Ingredients  

  • 1 tbs olive oil
  • 1 tbs butter
  • 1 lb Hillshire Farms Smoked Sausage sliced ยผ-inch thick
  • 2 cups broccoli florets
  • 1ยฝ cups cooked brown rice – I use minute rice to save time!
  • 1 tsp garlic powder
  • 1 tsp onion salt
  • ยผ tsp pepper
  • 1/2 tsp salt
  • 1 cup shredded cheddar cheese

Instructions 

  • Heat a large skillet over medium-high heat. Add butter and olive oil until melted.
  • Add the sliced smoked sausage and cook for about 5 minutes until sausage begins to brown.
  • Add the broccol and cover. Reduce heat to low and cook about 5 minutes more – stirring occasionally.
  • Add the cooked rice, garlic powder and onion salt to the skillet.
  • Stir well.
  • Add the shredded cheese – stiring well until the cheese is melted.
  • Remove from the heat and serve warm.

Video

Nutrition

Calories: 437kcal | Carbohydrates: 34g | Protein: 15g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 62mg | Sodium: 1158mg | Potassium: 343mg | Fiber: 2g | Vitamin A: 325IU | Vitamin C: 23.2mg | Calcium: 147mg | Iron: 1.7mg
Did you make this recipe?Mention @kasey_allthingsmamma or tag #allthingsmamma!
sausage recipe with rice

For more Quick and Easy Meal Ideas, try these next! 

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About Kasey Schwartz

For over 15 years, Kasey Schwartz, the mastermind behind All Things Mamma, has been the ultimate go-to for mouthwatering family recipes. Her work has been featured on Today.com, Buzz Feed, Better Homes and Gardens, and more, making her your go-to mom next door for all things delicious and family-friendly.

Comments

  1. Janet says:

    5 stars
    So fast, easy and great tasting. I used minced garlic in place of garlic salt and added 1/2 c of chicken broth like someone else mentioned. Will keep this as a go to recipe when needing something fast and filling.

    1. Shyanne - ATM Team says:

      Thank you, Janet! We’re so glad you enjoyed it!

  2. Ruth Atkins says:

    3 stars
    Great blend of flavors and texture. However, WAY too salty. Onion salt, regular salt and the saltiness of the smoked sausage made it almost inedible. But some might disagree??

    1. Shyanne - ATM Team says:

      Sorry to hear this, Ruth, but we appreciate the feedback! You can, of course, always adjust the seasonings to suit your preferences. ๐Ÿ™‚

  3. Debby C says:

    4 stars
    I enjoyed this recipe, but I added a few things and increased others. I had grated carrots, so added about a cup of those with the broccoli. I used 2 cups of cooked brown rice using boil in bag rice…and increased the seasoning amts and cheese to reflect the larger additions. It turned out great!

    1. Shyanne - ATM Team says:

      Thank you for the feedback, Debby! We’re so glad you were able to make it work for you.

  4. Wolf says:

    5 stars
    Made it done good for first time cooking it

  5. Miranda Smith says:

    I’ve made this recipe using cauliflower rice and it’s so good!

    1. Shyanne - ATM Team says:

      Yum! We’re so glad you enjoy it, Miranda!

  6. Joyce Ridilla says:

    5 stars
    Delicious and simple to make!
    I used wild rice.

    1. Shyanne - ATM Team says:

      Thank you, Joyce!

  7. Deidra says:

    5 stars
    Enjoyed this recipe, thanks so much. It was quick, easy and delicious!

  8. Karla says:

    4 stars
    I made this and the original recipe is great. Itโ€™s a keeper! although I tweeted to fit my families likes and what I had in the cupboard. I added a coarsest chopped onion when I was browsing the sausage, used frozen broccoli, 90 sec rice packs, and add chicken broth. My kids like sauce. Itโ€™s is so fast an easy and tastes good. Thank you for the recipe!!

  9. Susan A says:

    5 stars
    I made this for dinner tonight and it was amazing! As it was very dry, I added one can of cream of chicken soup and one can of water. Very, very good and filling ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹

  10. Nancy says:

    I think it was Hickory Farms that had their own store at the mall with the samples.

  11. Teresa Hillegas says:

    I’ve made this before and bookmarked it. I am making it again tomorrow. I made it exactly as written but this time will substitute 1/2 tsp of onion powder as I am out of onion salt. We love this recipe and it is in the rotation. Comfort food at its best. Thanks for this tasty dish.

  12. Kaylie says:

    How would I make this meal in a crockpot? Thanks in advance!

  13. Ashley says:

    4 stars
    I love this. Just think it’s a little dry
    After adding the rice, the seasoning I thought it was extremely dry, then add the cheese just made it worse
    Ended up adding water too

  14. Kathy says:

    5 stars
    I didnโ€™t have any rice & didnโ€™t want to go to the store. I did;however, have a package of the broccoli cheese & rice. Worked great!

  15. Karen says:

    5 stars
    My family loved this dish and it was so easy to make. We will certainly be making it again.
    Full disclosure, I didnโ€™t have cheddar in the house, so I shredded up some smoked Gruyรจre instead. It was a tasty switch.

    1. Sharon Hunter says:

      For the smoked sausage skillet, I was wondering if the broccoli called for was fresh broccoli? Thank you! Sounds like something my family would like.

  16. Elaine says:

    5 stars
    Good recipe everyone like it. I used leftover basmati rice and thru in a roughly chopped onion with the sausage and then added broccoli and added 1 tsp of Better than Bouillon with 1/2 hot water and added with the broccoli then added the rice and heated for 5 mins. Turned out delicious. Will make again.

4.12 from 186 votes (154 ratings without comment)

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