For a quick and easy dinner idea, try this Fettuccine Carbonara recipe! It’s rich, creamy and ready in 30 minutes! Your entire family will love it!
THIS POST IS SPONSORED BY BABBLEBOXX.COM ON BEHALF OF BERTOLL®
Have you ever had Fettuccine Carbonara before? It’s one of my favorite pasta dishes ever! It’s rich, creamy and includes bacon – so what’s not to love??!!
But, I don’t like to take a lot of time making dinner on the weeknights. I’m all for quick and easy dinner ideas and this is one I love!
How do you make Fettuccine Carbonara?
A traditional Fettuccine Carbonara recipe is made with onions or shallots sauteed in a little butter or olive oil and made with a creamy homemade sauce made with egg yolks, topped with bacon and peas. BUT, my version is so easy, you’re gonna love making it!
How do you make carbonara sauce easy?
I use Bertoli® Organic Alfredo Sauce! Yes! A sauce from a jar that is simply amazing!
Here’s how to make Fettuccine Carbonara the EASY way!
First, you boil fettuccine noodles until al dente, about 12 minutes. During the last two minutes of cooking, you add in 1 cup of frozen peas. Once you drain your pasta, add 1 jar of Bertolli® Organic Alfredo Sauce and mix well. Top with bacon and serve!
How delicious and easy does that look?! For a quick and easy weeknight dinner, this Fettuccine Carbonara Recipe is it!
Look at all the creamy pasta! This is one amazingly easy pasta dish that your entire family will love! And believe me, Bertolli® is the way to go for taste and ease!
Bertolli® uses The Tuscan Way of cooking in all of their sauces which means using a few quality ingredients, lightly cooked with olive oil to lock in layers of flavor. Bertolli® loves bringing a little Tuscan Way to your home by using sauces that are full of flavor that you can add to in your own way which is what I did with this Creamy Fettuccine Carbonara Recipe!
- 12 ounces fettuccine
- 1 cup frozen green peas
- 2 tbsp butter
- 1/4 cup chopped shallots
- 4 slices crispy bacon
- 1 jar Bertolli®Organic Creamy Alfredo Sauce
- Cook fettuccine according to package directions, adding peas during last 2 minutes of cooking; drain.
- Meanwhile, melt butter in 2-quart saucepan and cook onion over medium-high heat, stirring occasionally, 3 minutes or until onion is tender. Stir in sauce and bacon; heat through. Toss with hot fettuccine and peas. Garnish, if desired, with grated Parmesan cheese and ground black pepper.
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