Easy Pumpkin Bread Recipe
The easiest pumpkin bread with only 9 ingredients and only 10 minutres of prep! Easy Pumpkin Bread is one of the best recipes to make for the fall! It’s quick, moist, and full of that crazy-good pumpkin flavor.
Servings: 16
Ingredients
- 1 15 oz can pumpkin puree NOT pumpkin pie filling
- 4 eggs
- 1 cup vegetable oil
- 2/3 cup water
- 2 cups white sugar
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoons salt
- 1 tablespoon pumpkin spice
Instructions
- Preheat oven to 350 degrees
- Grease and flour two loaf pans.
- Whisk together the flour, baking soda, salt, and pumpkin spice into one bowl.
- In another large bowl, mix together pumpkin puree, eggs, oil, water, and sugar until well blended.
- Next, add the dry ingredients into the pumpkin mixture until just blended.
- Pour into the prepared pans.
- Bake for about 50 minutes until a toothpick inserted in the center comes out clean.