Full of flavor and a perfect seasonal dessert, Pumpkin Gooey Butter Cake Recipe is sure to please everyone at the dinner table this Fall Season!
One of my favorite desserts includes a boxed cake mix and lots of butter – Ooey Gooey Butter Cake Recipe. I love this sweet treat that is easy to make and always turns out perfect.
Normally, this cake is a filled with butter, cream cheese and powdered sugar but adding a can of pumpkin brings it to a whole new level of deliciousness.
Pumpkin Gooey Butter Cake Recipe
Pumpkin Gooey Butter Cake is perfect for dessert with a cup of my Pumpkin Spice Latte and is easy to take to fall cookouts and potlucks. Everyone will be asking for this recipe. Guaranteed!
You just can’t beat this cake for ease and flavor. It’s everyone’s favorite!
Does gooey butter cake need to be refrigerated?
Where did Ooey Gooey Butter Cake originate?
How do you make Ooey Gooey Butter Cake?
It’s easy! Just follow my recipe below and you’ll be good to go!
Full of flavor and a perfect seasonal dessert, Pumpkin Gooey Butter Cake is sure to please everyone at the dinner table this Fall Season!
Pumpkin Gooey Butter Cake
Ingredients
- Cake:
- 1 box package yellow cake mix
- 1 egg
- 8 tablespoons butter melted
- Filling:
- 1 15- ounce can of pumpkin
- 1 8- ounce package cream cheese softened
- 3 eggs
- 1 teaspoon vanilla
- 8 tablespoons butter melted
- 1 16- ounce box powdered sugar
- 2 tsp pumpkin pie spice
Instructions
- Preheat oven to 350 degrees.
- Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan.
- Prepare filling:
- In a large bowl, beat the cream cheese and pumpkin until smooth.
- Add the eggs, vanilla, and butter and beat together until combined.
- Add the powdered sugar and pumpkin pie spice – mixing well.
- Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Do not over bake as the center should be a little gooey.
- Serve with whipped cream.
For another amazing pumpkin dessert, try these Pumpkin Recipes next!
Pumpkin Dump Cake
cuteheads
Wow, this looks awesome!! I need to make this!
esther
the cuteness
Kasey
Let me know how you like it!
shernell
This looks perfectly delicious,thanks so much for sharing.
Terrie
First of all I would like to say superb blog! I had a quick question in which I’d like to ask if you don’t mind. I was curious to find out how you center yourself and clear your mind before writing. I’ve had trouble clearing my thoughts in getting my ideas out. I do enjoy writing however it just seems like the first 10 to 15 minutes tend to be lost simply just trying to figure out how to begin. Any ideas or hints? Thank you!