Easy Pumpkin Bread Recipe
Easy Pumpkin Bread is soft, moist, and full of cozy spices making it your new favorite fall quick bread! It may be the easiest pumpkin bread you ever make with only 9 ingredients and only 10 minutres of prep. Includes gluten-free option, too.
Servings: 16
Ingredients
- 1 15 oz can pumpkin puree NOT pumpkin pie filling
- 4 eggs
- 1 cup vegetable oil
- 2/3 cup water
- 2 cups white sugar
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoons salt
- 1 tablespoon pumpkin spice
Instructions
- Preheat oven to 350 degrees
- Grease and flour two loaf pans.
- Whisk together the flour, baking soda, salt, and pumpkin spice into one bowl.
- In another large bowl, mix together pumpkin puree, eggs, oil, water, and sugar until well blended.
- Next, add the dry ingredients into the pumpkin mixture until just blended.
- Pour into the prepared pans.
- Bake for about 50 minutes until a toothpick inserted in the center comes out clean.
Video
Notes
- For gluten-free pumpkin bread, use 1:1 GF flour.
- Store tightly wrapped 3 days at room temp or freeze 3 months.
- Add ½ cup chocolate chips or nuts if desired.