Looking for a quick and easy, no bake dessert? This No-Bake Graham Cracker Crust Pie will hit the spot and have your family coming back for more!
One of my favorite memories as a child was having this Graham Cracker Pie every summer. My mom used to make it on special occasions and it was always during the summer. This No-Bake Graham Cracker Crust Pie recipe was shared with us from my neighbor, Judy, who was lived right across the street. She always made the best meals! My favorite meal that she would make would be fresh fish that her husband, Gratton, had caught, steamed broccoli and fruit. They were organic before organic was cool. I don’t remember many times that I had dinner at their house that dessert was served but this pie was one that I remember being there on occasion.
I am so glad she passed along the recipe to my mom to make for us as we grew up! And now, I make it about once a year for my family and it always gets rave reviews! I don’t know why I don’t make it more because it’s so easy!
You can whip up this No-Bake Graham Cracker Crust Pie in under 20 minutes if you use a ready-made pie crust like I did here. Of course, making your own graham cracker crust is pretty easy. But, if you’re in a time crunch or need to take a dish to a pot luck, then a store-bought crust is the way to go! Plus, there’s just something nostalgic about it for me. I love it and my kids love it, too!
With cream cheese, sugar, vanilla, sour cream and whipped cream being the only ingredients, this pie is budget friendly and delicious! Add your favorite toppings – cherry pie filling, strawberries, blueberries – or leave it plain! I’ve even made this pie with lemon as the star flavor and it’s so good! It’s up to you!
Enjoy this No-Bake Graham Cracker Pie the next time you need a fast and delicious desert on your table!
No-Bake Graham Cracker Crust Pie
- 2 8 oz packages cream cheese
- 1/2 cup whipped cream
- 1 cup sour cream
- 2/3 cup sugar
- 2 tsp vanilla extract
- 2 pie crusts
- Combine cream cheese and sugar together - mix well
- Mix in sour cream & vanilla
- Fold in whipped cream until smooth
- Add to prepared graham cracker crusts
- Top each pie with 1/2 can of cherry pie topping or flavor of choice
- Chill for at least 2 hours or over night