These Nutella Stuffed Pancakes are the best way to start the day, and they’re easier to make than you think!
One of my favorite meals of the day is breakfast. Give me some bacon, sausage, eggs, and pancakes any day at any time! And, I don’t just like breakfast food at breakfast time, I like it all day long, even at dinner. My kids even love when I make breakfast at dinner, or brinner, as we call it. But with these Nutella Stuffed Pancakes, it’s like having dessert for breakfast because they’re full of rich, chocolaty Nutella. Yes!
Easy Nutella Stuffed Pancakes
I first met this yummy combo at Disney World with their waffles. OH. MY. We all loved it! While I recreate the waffles from time to time, I like to whip up a batch of these Nutella Stuffed Pancakes on weeknights. (Who am I kidding?! I would make these every. single. day.)
While this might sound like a complicated breakfast, they’re super easy to make when you start with Bisquick. (Or use my homemade Bisquick mix!) Just put the batter on the griddle, then a dollop of Nutella in the middle, followed by another dollop of batter to cover it. So simple!
Ingredients
- Original Bisquick mix or homemade Bisquick
- Sugar
- Baking powder
- Milk
- Vanilla
- Eggs
- Nutella – Or another chocolate hazelnut spread.
For serving:
- Butter
- Whipped cream
- Fresh berries
How to Make Nutella Stuffed Pancakes
1. Prepare
Heat a skillet or griddle over medium-high heat, then spray it with cooking spray.
2. Make the Batter
Stir together all of the pancake ingredients except the Nutella in a medium bowl. Be careful not to over-mix! A few lumps are fine.
3. Cook the Pancakes
Pour 1/4 cup of batter onto the griddle, then add a 1/2 teaspoon of Nutella to the center. Cover the Nutella with a small amount of batter, then cook until the edges are dry and bubbles form on top of the pancake. Carefully turn, then cook the other side until golden brown.
4. Serve
Top the Nutella Stuffed Pancakes with whipped cream, fruit, and extra Nutella.
How to Store and Reheat Leftover Nutella Stuffed Pancakes
Transfer any leftover pancakes to an airtight container and refrigerate for 3 to 4 days. Reheat the pancakes in the microwave, on a skillet over medium heat, or in a 325ºF oven. Pancakes can also be frozen for up to 3 months.
FAQ
What do you call a filled pancake?
There are different kinds of filled pancakes, from Scandinavian ebelskivers to these Nutella Stuffed Pancakes. Whatever you call them, they’re delicious!
Can I fill these stuffed pancakes with something other than Nutella?
Yes, try filling pancakes with almond butter, jam, chocolate ganache, or even cream cheese frosting for a decadent treat!
What else should I serve with Nutella Stuffed Pancakes?
I always like pairing a sweet breakfast dish with something savory, like bacon, sausage, or hash browns. Scrambled eggs are great too!
More Pancake Recipes to Try
- The Best Homemade Pancake Recipe
- Pancake Cereal is the Newest Way to Serve Up a Breakfast Classic
- The Best Blueberry Pancakes
- Birthday Cake Pancakes
Nutella Stuffed Pancakes
Ingredients
- 2 cups Original Bisquick™ mix
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1 cup milk
- 1 tablespoon vanilla
- 2 eggs
- Nutella
- butter
- whipped cream
- mixed fruit – berries are my favorite!
Instructions
- Heat a skillet over medium-high heat and spray with cooking spray.
- In a medium bowl, stir together all ingredients except chocolate hazelnut spread until blended being careful to not overmix. Some lumps are just fine!
- For each pancake, pour 1/4 cup batter onto hot griddle.
- Add 1/2 teaspoon hazelnut spread to the center of the batter and cover with a small amount of batter.
- Cook until the edge is dry and bubbles form on top of the pancake.
- Turn; cook until golden brown.
- Top with whipped cream, fruit and a drizzle of chocolate hazelnut spread.
