Jump to recipe →

Start your morning off right with fluffy and crisp blueberry waffles. This tasty blueberry waffles recipe comes together with just a few simple ingredients and couldn’t be easier to make. The fluffy waffles combined with the juicy blueberries will quickly become a family favorite!

side view of a stack of blueberry waffles topped with fresh blueberries and syrup served on a white round plate

These blueberry waffles are the perfect way to start your day. Serve them for breakfast, brunch, or even a late-night treat. This delicious waffle recipe only requires basic pantry staples to make and pretty much come together in under 20 minutes. It’s a win-win, no matter how you look at it.

top down view of blueberry waffles with syrup served on a white round plate

HOMEMADE BLUEBERRY WAFFLES FROM SCRATCH WITH MAPLE SYRUP

Don’t be intimated to make this recipe. The homemade waffles are a breeze to put together. My favorite part about this recipe is how the waffles are both crispy and fluffy at the same time. When they cook in the waffle iron, they form the perfect texture and allow the blueberries to get extra juicy. It is a foolproof recipe that comes out delicious each and every time.

Another amazing factor about this recipe is the basic ingredients. Since it is basically just pantry staples, it is very quick to whip up. The recipe follows a basic wet ingredient to dry ingredients method, allowing for minimal prep and for the recipe to come together in no time.

The hardest part about making these waffles is deciding what to top them with. Maple syrup, powdered sugar, and butter are always the go-to, but sometimes whipped cream and even ice cream fall into the mix. No matter which topping you choose, these blueberry waffles are bound to be delicious.

Not a fan of blueberry waffles? Our Easy Homemade Waffle Recipe is just as tasty and rated #1!

ingredients to make homemade blueberry waffles

INGREDIENTS

  • All-purpose flour
  • Baking powder
  • Sugar
  • Kosher Salt
  • Eggs – let the eggs come to room temperature to mix evenly into the batter.
  • Unsalted butter – use melted butter in the wet ingredients.
  • Whole milk
  • Vanilla extract
  • Blueberries – fresh or frozen blueberries will work, but use fresh if you can.
steps to make homemade blueberry waffles

HOW TO MAKE HOMEMADE BLUEBERRY WAFFLES WITH A WAFFLE MAKER

1. PREP THE WAFFLE IRON

Set up the waffle iron so it will be ready to go when the batter is fully mixed.

2. MIX THE DRY INGREDIENTS

In a large bowl, mix together the flour, baking powder, sugar, and salt. Set aside.

3. MIX THE WET INGREDIENTS

In a small bowl, mix together the eggs, butter, milk, and vanilla. Combine the wet ingredients with the dry ingredients and mix with a rubber spatula. Do not over-mix the batter. It will be very lumpy, and that is okay.

4. ADD IN THE BLUEBERRIES

Fold the blueberries into the batter. Do this with soft hands so the blueberries do not break in the batter.

5. COOK THE WAFFLES

Spray the waffle iron with cooking spray and ladle in the blueberry waffle batter. Close the waffle iron and continue to cook until the waffles are light brown and slightly crispy.

6. EAT AND ENJOY THE BLUEBERRY WAFFLES

Take the waffles out of the waffle iron and finish off with your favorite topping. Go for powdered sugar, butter, maple syrup, whipped cream, or even some ice cream.

syrup being poured on a stack of homemade blueberry waffles

FAQ

WHAT CAN I MAKE WITH BLUEBERRY WAFFLES?

While blueberry waffles are delicious on their own, they are always a great addition to a big breakfast spread as well. Serve them alongside eggs, hashbrowns, or even some fruit.

CAN YOU PUT FROZEN BLUEBERRIES IN A WAFFLE MAKER?

While you can definitely use frozen blueberries in a waffle iron and in this recipe, try and use fresh blueberries if you can. The fresh fruit enhances the blueberry flavor and makes the waffles taste even better. If you have to use frozen blueberries, try and freeze fresh blueberries in summer when they are at their peak. That way, you can have a taste of fresh blueberries all winter long.

CAN YOU USE THIS WAFFLE BATTER FOR PANCAKE MIX?

Yes! While this recipe is meant for a waffle iron, it can double as a pancake recipe as well. However, if you are looking to make pancakes, you might as well use our blueberry pancake recipe to make the real thing!

close up of a stack of homemade blueberry waffles topped with fresh blueberries. forkful of blueberry waffles.

MORE DELICIOUS BLUEBERRY RECIPES TO ENJOY

stack of waffles topped with fresh blueberries

Blueberry Waffle

Start your morning off right with fluffy and crisp blueberry waffles. The tasty blueberry waffles recipe couldn't be easier to make.
No ratings yet
Course: Breakfast
Cuisine: American
Author: Kasey Schwartz
Servings: 4
Prep Time: 10 minutes
Cook Time: 5 minutes

Ingredients  

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tbsp granulated sugar
  • 1 tsp kosher salt
  • 2 large eggs
  • 6 tbsp unsalted butter
  • 1½ cups whole milk melted
  • 2 tsp vanilla extract
  • 4 oz blueberries

Instructions 

  • Preheat the waffle iron. In a large mixing bowl, mix together the flour, baking powder, sugar, and salt.
  • In a small mixing bowl, mix together the eggs, butter, milk, and vanilla.
  • Add the wet ingredients to the dry ingredients and stir to combine being sure to not over-mix. The batter will be lumpy.
  • Fold in the blueberries.
  • Spray the waffle iron with cooking spray and ladle in the batter. Cook until light brown and slightly crispy.
  • Serve dusted with powdered sugar and maple syrup.

Nutrition

Calories: 501kcal | Carbohydrates: 61g | Protein: 13g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 138mg | Sodium: 654mg | Potassium: 567mg | Fiber: 2g | Sugar: 11g | Vitamin A: 807IU | Vitamin C: 3mg | Calcium: 272mg | Iron: 4mg
Keyword: blueberry, blueberry waffles, homemade waffles, waffle recipe, waffles
Did you make this recipe?Mention @kasey_allthingsmamma or tag #allthingsmamma!

Categories: ,

About Kasey Schwartz

Hi, I’m Kasey, Founder of All Things Mamma – where I am dishing up family favorite recipes that are easy to make with simple, everyday ingredients. Plus – tips and tricks for living your best life!

Comments

  1. Cut the salt and soda in half!!!! These are savory. Very salty. This recipe doesn’t give you fluffy pancakes.

Leave a Reply

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.