Bisquick waffles are the easiest way to make from-scratch waffles at home! You only need 5 ingredients and a few minutes to make them!

stack of four biswuick waffles topped with a slab of butter and syrup poured on top

Have you ever had a really great waffle from a restaurant? The kind that is fluffy and light, with a crispy exterior? It’s hard to replicate at home, right? Wrong! With this easy Bisquick waffle recipe, you can make delicious waffles from scratch that will rival your favorite breakfast spot. (Yes, for real!)

waffles stacked on a plate topped with a slab of butter and syrup with a silver fork

Bisquick Waffle Recipe

Making waffles from scratch is easier than you think, and the secret is Bisquick. (Seriously, what can’t Bisquick do?! I also use it in Bisquick Breakfast Casserole With Bacon, Bisquick Cheeseburger Pie, and Bisquick Strawberry Shortcake.)

With just a few ingredients, you can whip up these delicious breakfast treats in no time. And the best part? You can customize them however you like! Make chicken and waffles, top them with fresh fruit, or go decadent and add peanut butter, sliced bananas, and chocolate syrup.

These Bisquick waffles are crispy on the outside and soft on the inside, and once you try them, there’s no doubt that homemade waffles are always better than store-bought. If you’ve never made waffles from scratch before, now is the time to give it a try! 

ingredients to make bisquick waffles


See recipe card below this post for ingredient quantities and full instructions.

Favorite Waffle Toppings

steps to make bisquick waffles

How to Make Bisquick Waffles

1. Make the Waffle Batter

Whisk together all of the waffle ingredients in a large mixing bowl.

2. Form the Waffles

Ladle the batter into a hot waffle iron and cook the waffles until they’re lightly browned and crispy on the edges; this should take about 4 minutes. (Follow the instructions that came with your waffle iron.)

3. Serve

Serve your waffles with the warmed syrup of your choice and butter. 

How to Store Leftover Bisquick Waffles

Store leftover waffles in an airtight container or freezer bag in the refrigerator for up to 5 days, or in the freezer for up to 3 months. You can reheat waffles in the toaster, microwave, oven, or air fryer.

four bisquick waffles stacked on a top topped with a slab of butter and syrup


What is the difference between a Belgian waffle and a regular waffle?

A Belgian waffle is thicker and fluffier, with deeper pockets than a regular (or American-style) waffle. This waffle batter will work whether your waffle maker makes Belgian waffles or American waffles!

Can you make a waffle without a waffle maker?

Believe it or not, you can! If you have a grill pan, you can use that instead. Heat it over medium heat on the stove and grease it well. Unlike with a waffle maker, you’ll need to flip the waffle so it cooks on both sides.

Can you leave waffle batter in the fridge overnight?

Yes, if you want to get a head start on your breakfast, you can make the batter the night before, then cook your waffles in the morning.

close up of bisquick waffle topped with butter and syrup

More Classic Breakfast Recipes

Bisquick Waffles

Bisquick waffles are the easiest way to make from-scratch waffles at home! You only need 5 ingredients and a few minutes to make them!
5 from 2 votes
Course: Breakfast
Cuisine: American
Servings: 4
Prep Time: 5 minutes
Cook Time: 5 minutes


  • 2 cups Bisquick mix
  • 1 ⅓ cups whole milk
  • 2 tbsp canola oil
  • 1 large egg
  • ½ tsp kosher salt


  • Combine all the bisquick ingredients in a mixing bowl and whisk to combine. Ladle into a hot waffle iron and cook until crispy and golden brown, about 4 minutes.
    2 cups Bisquick mix, 1 ⅓ cups whole milk, 2 tbsp canola oil, 1 large egg, ½ tsp kosher salt
  • Serve with the warmed syrup of your choice and butter.


Calories: 367kcal | Carbohydrates: 42g | Protein: 7g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 1087mg | Potassium: 220mg | Fiber: 1g | Sugar: 11g | Vitamin A: 134IU | Vitamin C: 1mg | Calcium: 208mg | Iron: 2mg
Did you make this recipe?Mention @kasey_allthingsmamma or tag #allthingsmamma!

Categories: ,

About Kasey Schwartz

For over 15 years, Kasey Schwartz, the mastermind behind All Things Mamma, has been the ultimate go-to for mouthwatering family recipes. Her work has been featured on, Buzz Feed, Better Homes and Gardens, and more, making her your go-to mom next door for all things delicious and family-friendly.


  1. 5 stars
    Where are the measurements?

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.