Bisquick waffles are the easiest way to make from-scratch waffles at home! You only need 5 ingredients and a few minutes to make them!
Have you ever had a really great waffle from a restaurant? The kind that is fluffy and light, with a crispy exterior? It’s hard to replicate at home, right? Wrong! With this easy Bisquick waffle recipe, you can make delicious waffles from scratch that will rival your favorite breakfast spot. (Yes, for real!)
Bisquick Waffle Recipe
Making waffles from scratch is easier than you think, and the secret is Bisquick. (Seriously, what can’t Bisquick do?! I also use it in Bisquick Breakfast Casserole With Bacon, Bisquick Cheeseburger Pie, and Bisquick Strawberry Shortcake.)
With just a few ingredients, you can whip up these delicious breakfast treats in no time. And the best part? You can customize them however you like! Make chicken and waffles, top them with fresh fruit, or go decadent and add peanut butter, sliced bananas, and chocolate syrup.
These Bisquick waffles are crispy on the outside and soft on the inside, and once you try them, there’s no doubt that homemade waffles are always better than store-bought. If you’ve never made waffles from scratch before, now is the time to give it a try!
See recipe card below this post for ingredient quantities and full instructions.
- Bisquick mix – Use store-bought or homemade Bisquick mix.
- Whole milk
- Canola oil – Another neutral-flavored oil like vegetable oil will work, too.
- Egg – Here’s the best way to crack an egg!
- Kosher salt
Favorite Waffle Toppings
- Whipped cream
- Fresh fruit
- Maple syrup
- Fried chicken
How to Make Bisquick Waffles
1. Make the Waffle Batter
Whisk together all of the waffle ingredients in a large mixing bowl.
2. Form the Waffles
Ladle the batter into a hot waffle iron and cook the waffles until they’re lightly browned and crispy on the edges; this should take about 4 minutes. (Follow the instructions that came with your waffle iron.)
Serve your waffles with the warmed syrup of your choice and butter.
How to Store Leftover Bisquick Waffles
Store leftover waffles in an airtight container or freezer bag in the refrigerator for up to 5 days, or in the freezer for up to 3 months. You can reheat waffles in the toaster, microwave, oven, or air fryer.
What is the difference between a Belgian waffle and a regular waffle?
A Belgian waffle is thicker and fluffier, with deeper pockets than a regular (or American-style) waffle. This waffle batter will work whether your waffle maker makes Belgian waffles or American waffles!
Can you make a waffle without a waffle maker?
Believe it or not, you can! If you have a grill pan, you can use that instead. Heat it over medium heat on the stove and grease it well. Unlike with a waffle maker, you’ll need to flip the waffle so it cooks on both sides.
Can you leave waffle batter in the fridge overnight?
Yes, if you want to get a head start on your breakfast, you can make the batter the night before, then cook your waffles in the morning.
More Classic Breakfast Recipes
- The Best Homemade Pancake Recipe
- Homemade Biscuits and Gravy
- How To Make The Fluffiest Scrambled Eggs
- Blueberry Muffins
- 2 cups Bisquick mix
- 1 ⅓ cups whole milk
- 2 tbsp canola oil
- 1 large egg
- ½ tsp kosher salt
- Combine all the bisquick ingredients in a mixing bowl and whisk to combine. Ladle into a hot waffle iron and cook until crispy and golden brown, about 4 minutes.2 cups Bisquick mix, 1 ⅓ cups whole milk, 2 tbsp canola oil, 1 large egg, ½ tsp kosher salt
- Serve with the warmed syrup of your choice and butter.