Preheat your waffle iron and spray with cooking spray or rub a little melted butter on.
Whisk together the dry ingredients - flour, sugar, baking powder and salt.
2 cups all-purpose flour, 1 tablespoon white sugar, 4 teaspoons baking powder, 1/4 teaspoon salt
In another bowl, beat the eggs with a mixer until light and fluffy and pale in color.
Add the vanilla to the egg mixture.
1 teaspoon pure vanilla extract
Mix the egg mixture into the dry mixture.
Add the butter and milk into the mixture- blending until just smooth.
1 3/4 cups milk, 1/2 cup butter
Let mixture sit for about 5 minutes before adding to the waffle iron.
Pour onto hot iron and cook until golden brown.
Serve topped with pure maple syrup and butter or your favorite fruit and whipped cream.