Homemade Bisquick Mix
This Homemade Bisquick Mix is a great way to plan ahead and make up a biscuit mixture that is simple and easy to bake later!
Ingredients
- 3 cups all-purpose flour
- 1 ½ tablespoons baking powder
- 1 ½ teaspoons salt
- ½ cup (1 stick) butter, cold and cubed
Biscuits
- 1 ½ cups homemade bisquick
- ½ cup milk
Instructions
Mixing in Bowl
- Whisk together flour, baking powder and salt
- Cut butter into flour mixture using a pastry blender or fork
- Transfer to airtight container and store in refrigerator for up to 3 months
Food Processor Method
- Add flour, baking powder and salt to food processor
- Pulse to combine
- Add butter and pulse until mixture is coarse and resembles cornmeal
- Transfer to airtight container and store in refrigerator for up to 3 months
To Make Biscuits
- Lightly spray cookie sheet with non-stick cooking spray
- Preheat oven to 400 degrees
- Combine ingredients in a medium bowl until soft dough forms
- Knead dough until well combined
- On a lightly floured surface, roll dough out with a rolling pin to about ½ inch thick and cut with a round cookie cutter
- Alternatively, drop by tablespoons onto greased baking sheet
- Bake for 7-9 minutes or until golden brown