Homemade Bisquick Mix
This Homemade Bisquick Mix is a great way to plan ahead and make up a biscuit mixture that is simple and easy to bake later!
Servings: 6
Calories: 493kcal
Ingredients
- 3 cups all-purpose flour
- 1 ½ tablespoons baking powder
- 1 ½ teaspoons salt
- ½ cup (1 stick) butter, cold and cubed
Biscuits
- 1 ½ cups homemade bisquick
- ½ cup milk
Instructions
Mixing in Bowl
- Whisk together flour, baking powder and salt
- Cut butter into flour mixture using a pastry blender or fork
- Transfer to airtight container and store in refrigerator for up to 3 months
Food Processor Method
- Add flour, baking powder and salt to food processor
- Pulse to combine
- Add butter and pulse until mixture is coarse and resembles cornmeal
- Transfer to airtight container and store in refrigerator for up to 3 months
To Make Biscuits
- Lightly spray cookie sheet with non-stick cooking spray
- Preheat oven to 400 degrees
- Combine ingredients in a medium bowl until soft dough forms
- Knead dough until well combined
- On a lightly floured surface, roll dough out with a rolling pin to about ½ inch thick and cut with a round cookie cutter
- Alternatively, drop by tablespoons onto greased baking sheet
- Bake for 7-9 minutes or until golden brown
Notes
- Make certain that you measure out your ingredients properly for the best flavor and taste.
- Store your mixture in an airtight container for freshness.
- When making biscuits, do not overwork your dough. Mix well and roll out.
Nutrition
Calories: 493kcal | Carbohydrates: 68g | Protein: 9g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 1405mg | Potassium: 121mg | Fiber: 2g | Sugar: 4g | Vitamin A: 474IU | Vitamin C: 0.1mg | Calcium: 244mg | Iron: 4mg