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This BBQ pork ribs recipe is smoky, sweet, and incredibly tender—everything you want in classic BBQ ribs. Cooked low and slow, then finished with a sticky, flavorful sauce, these ribs turn out fall-off-the-bone perfect every single time.
Round out your meal with Macaroni Salad or shredded cabbage tossed with Homemade Coleslaw Dressing!
Why you’ll love this BBQ pork ribs recipe!
If you only order ribs when you’re at a restaurant or getting takeout, you’re missing out! Barbecue ribs are easier to make at home than you think and you’re gonna love this summer recipe any time of the year!
These oven-baked BBQ ribs are marinated with a spice rub, then cooked low and slow to make them fall-off-the-bone tender. And they’re smothered in savory, sweet sauce that will give you sticky fingers, but it’s totally worth it!
Slow cooking at a low temperature is definitely the best way to make great ribs!
- Fall-Off-the-Bone Tender: Cooking the ribs low and slow in the oven ensures they turn out incredibly juicy and tender, just like your favorite restaurant-style ribs.
- Packed with Flavor: The homemade spice rub adds depth, while the BBQ sauce brings the perfect balance of smoky, sweet, and tangy flavors.
- Easy to Make at Home: You don’t need a smoker or special equipment to make amazing ribs—this method is simple and foolproof.
- Perfect Year-Round: Whether it’s summer grilling season or the middle of winter, you can enjoy these ribs anytime thanks to the oven-first method.
- Crowd-Pleasing Favorite: These ribs are always a hit at gatherings, cookouts, or family dinners—just be ready for everyone to ask for seconds!
If you love this recipe, try my Instant Pot Short Ribs or Crock Pot Ribs next!
Table of Contents
Ingredient Notes
See recipe card below this post for ingredient quantities and full instructions.
- Country-style ribs – Meaty and perfect for slow cooking.
- Seasonings – You’ll need garlic powder, onion powder, smoked paprika, kosher salt, black pepper, cumin, chili powder, brown sugar, and dried oregano.
- Apple cider vinegar – Adds tang and helps tenderize.
- BBQ sauce – Use your favorite BBQ sauce. It’s an important ingredient here! Feel free to make your own BBQ sauce if you have a go-to recipe.
How to Make BBQ Pork Ribs
- Prepare the ribs: Preheat the oven to 250°F and remove the membrane from the ribs.
- Season generously: Mix the spice rub and coat the ribs completely. Let them marinate for at least 1 hour or overnight.
- Bake low and slow: Place ribs in a pan with stock and vinegar, cover tightly, and bake for about 2 hours until tender. Reduce the cooking liquid, then stir in BBQ sauce for extra flavor.
- Finish on the grill: Grill ribs for 5–6 minutes per side until slightly charred and caramelized. Toss in sauce and serve with extra on the side.
Serving Suggestions
These BBQ ribs pair perfectly with classic sides like:
How to Store and Reheat Leftovers
- To Store: Keep leftovers in an airtight container in the fridge for 3–4 days.
- To Reheat: Warm in a 350°F oven or on the grill until heated through.
- To Freeze: Freeze for up to 2 months and thaw overnight before reheating.
Frequently Asked Questions
It takes at least 3+ hours to make BBQ ribs. This includes the time it takes to marinate the ribs, cook them in the oven, and finish them on the grill
No, there’s no need to boil the ribs when making this recipe. The time in the oven will help the meat be tender and perfect without boiling first!
Country ribs (also known as country-style ribs) are pork ribs that have more meat and less bone. Basically, they’re an extra-meaty rib! They also have more connective tissue, so country ribs need to be cooked properly to ensure they don’t get tough! This country rib recipe turns out perfect every time thanks to the long, slow cook time in the oven. They’re amazing ribs with great flavor!
Yes! You can broil them in the oven or use a grill pan to achieve a similar caramelized finish.
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BBQ Pork Ribs
Ingredients
- 2 racks country ribs
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp smoked paprika
- 2 tsp kosher salt
- 1 tsp black pepper
- ½ tsp cumin
- 1 tsp chili powder
- ¼ cup brown sugar
- 1 tsp dried oregano
- 1 cup chicken stock
- 2 tbsp apple cider vinegar
- 1 ½ cups BBQ sauce
Instructions
- Preheat the oven to 250F. Peel off the tough membrane from the boney side of the ribs and discard.
- Combine the garlic powder, onion powder, paprika, salt, pepper, cumin, chili powder, brown sugar, and oregano in a small bowl and stir to combine. Cover the ribs with the spice mixture and refrigerate for 1 hour or overnight.
- In a roasting pan, combine the chicken stock and vinegar. Add the ribs and cover the pan tightly with foil. Bake for 2 hours. Remove the ribs from the pan and transfer the leftover stock to a small saucepan. Bring to a boil and reduce by half. Add the BBQ sauce and set aside.
- Preheat a grill to medium high. Grill the ribs for 5-6 minutes on each side or until slightly charred. Cut into individual ribs and toss in a bowl with the sauce.
Notes
- Remove the membrane: This helps the ribs become more tender and allows the seasoning to penetrate.
- Don’t rush the cooking time: Low and slow is the secret to perfect ribs.
- Marinate longer for more flavor: Overnight is ideal if you have the time.
- Keep them covered while baking: This locks in moisture and prevents drying out.
- Finish with high heat: This step creates that classic BBQ texture and flavor.
These ribs are so tender and flavorful!