These BBQ ribs are smoky, sweet, and savory, and they're cooked low and slow to make sure they turn out perfect! You'll love this easy recipe for homemade ribs!
Prep Time1 hourhr15 minutesmins
Cook Time2 hourshrs12 minutesmins
Total Time3 hourshrs27 minutesmins
Course: Main Course
Keyword: barbeque, BBQ ribs, grilling recipe
Author: Kasey Schwartz
2tbspapple cider vinegar
1 ½cupsBBQ sauce
Preheat the oven to 250F. Peel off the tough membrane from the boney side of the ribs and discard.
Combine the garlic powder, onion powder, paprika, salt, pepper, cumin, chili powder, brown sugar, and oregano in a small bowl and stir to combine. Cover the ribs with the spice mixture and refrigerate for 1 hour or overnight.
In a roasting pan, combine the chicken stock and vinegar. Add the ribs and cover the pan tightly with foil. Bake for 2 hours. Remove the ribs from the pan and transfer the leftover stock to a small saucepan. Bring to a boil and reduce by half. Add the BBQ sauce and set aside.
Preheat a grill to medium high. Grill the ribs for 5-6 minutes on each side or until slightly charred. Cut into individual ribs and toss in a bowl with the sauce.