You are going to be obsessed with this massive chocolate chip skillet cookie recipe. It is so easy to make and creates a gooey, warm, chocolatey cookie that is perfect for serving a crowd.
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Pin RecipeWhile I love a new, unique dessert like pumpkin s’mores cookies or a chocolate peanut butter pie, I really am a classic dessert lover. Chocolate chip cookies may be a standard dessert, but, when made right, they are better than anything else. How could anyone ever say no to a warm, gooey, melty chocolate chip cookie?!
The thing that I like the most about chocolate chip cookies is not just the rich chocolate but the chewy center. This is why I wanted to try making a massive, chocolate chip skillet cookie that would have an extra large chewy middle, full of intense chocolate chips. I also want a cookie that was fun to eat and serving chocolate chip cookie by the slice sure is an exciting twist on a classic cookie dessert recipe!
While traditional chocolate chip cookies will always have my heart, I am now obsessed with this chocolate chip skillet cookie. I actually have one in the oven right now!
Why You’ll Love This Recipe
There are so many reasons why you will go crazy for this chocolate chip skillet cookie, but I’ll just tell you about a few:
- Easy: It is very easy to whip up the cookie dough, press it all into a skillet and bake. There is no need to scoop every individual cookie, making it a great recipe to make in a hurry.
- Perfect for a crowd: If you are having a dinner party or a playdate, this is a perfect dessert to share. Make one big skillet, cut some slices, and serve it up! The recipe makes about eight large servings, but you can definitely get more slices out of the skillet if you are willing to have a smaller piece.
- Chewy center: If you love chewy cookies with a slightly crisp edge, this is the cookie recipe for you. The skillet cookie is nice and thick, so the whole thing stays chewy and soft. It is seriously irresistible!
Recipe Ingredients:
- Butter – I like to use unsalted butter anytime I bake cookies.
- Dark Brown Sugar – Light brown sugar will work as well, but I love the intense molasses flavor of dark brown.
- Granulated Sugar
- Large egg
- Vanilla Extract
- All-Purpose Flour – Try using a gluten-free baking blend to make a gluten-free chocolate chip skillet cookie.
- Baking Soda
- Cornstarch – Adding cornstarch to the batter prevents the gluten in the cookie from developing, making it thick and chewy.
- Salt
- Chocolate chips – I always use dark chocolate chips, but semi-sweet chocolate chips or even milk chocolate chips are also delicious!
Directions For How to Make a Chocolate Chip Skillet Cookie
Step 1. Gather your ingredients together and preheat your oven to 350°F.
Step 2. Cream together the butter and sugars. Add the egg and vanilla and mix well.
Step 3. Stir in the flour, baking soda, cornstarch, and salt until the batter is thick and evenly mixed.
Step 4: Stir in the chocolate chips.
Step 5. Spread the cookie dough into an even layer in a 12-inch oven-safe skillet.
Step 6. Bake the cookie in the skillet for about 20-22 minutes. Let the cookie cook slightly, then slice and enjoy!
Variations
- Add 1 cup of chopped walnuts. Chocolate chip walnut skillet cookie is delicious and a nice, easy twist on a classic recipe.
- Serve the warm slice of cookie with vanilla ice cream or whipped cream on top. A sweet, creamy addition complements the intense chocolate chips. A scoop of vanilla ice cream is good on everything, right?!
- Remove the cookie from the skillet before slicing. Flip the skillet upside down over a cutting board to remove it from the pan. Flip it over again so it is the correct side up. Then slice and serve! While it looks beautiful inside the skillet, it is a little easier to cut when on a board.
- Use chocolate chunks in place of chocolate chips for larger pockets of irresistible melted chocolate.
Tips for Success
- Make sure the skillet you use is oven-safe. It should not have a plastic handle or any type of metal coating that will melt in the oven. Cast iron skillets are my favorite choice.
- Pull the skillet cookie out when it’s just golden around the edges but still a little soft in the middle. It’ll continue to cook as it cools, which will ensure the center is soft and chewy.
- Once you add the dry ingredients, stir until just combined. Overmixing can make the cookie tough instead of chewy.
- Sprinkle a little sea salt over the top of the cookie dough before baking to make the flavor really pop.
Serving Suggestions
Although this chocolate chip skillet cookie is a decadent dessert on its own, you can take it to the next level with one of these toppings:
- Chantilly Cream. Fluffy and light, perfect for dolloping on top.
- Caramel Sauce. Caramel drizzles make these cookies irresistible.
Storage + Reheating
- To Store: Cover the cooled cookie, still in the cast iron pan, with plastic wrap or foil and store it at room temperature for 4-5 days.
- To Freeze: Remove the cookie from the skillet and wrap it tightly in plastic wrap. Place it in a gallon-sized zippered freezer bag. Store for up to three months.
- To Reheat: Reheat the cookie by popping the whole skillet back into a hot oven. Warm until the chocolate chips are melted again, about 3-4 minutes.
FAQs
Yes! This cast iron skillet cookie recipe is the perfect way to bake delicious homemade cookies without a baking sheet tray. Just press all the dough into an oven-safe skillet and bake! No sheet tray is needed.
Well, this cookie recipe is a fantastic place to start! Skillet cookies are delicious but I also love using my cast iron skillet to make filet mignon, chicken thighs and even skillet apple crisp. It is one of the most versatile kitchen tools you can have!
Chocolate Chip Skillet Cookie Recipe
Equipment
- Mixing bowl
- Electric mixer
- 12" Oven Safe skillet
- Rubber Spatula or large spoon
- Measuring cups
- measuring spoons
Ingredients
- 8 Tablespoons unsalted butter, softened
- ½ cup dark brown sugar
- ½ cup granulated sugar
- 1 egg
- 1 ½ Tablespoons vanilla extract
- 1 ½ cups all-purpose flour
- ¾ teaspoon baking soda
- 2 teaspoons cornstarch
- ½ teaspoon salt
- 1 ½ cups chocolate chips
Instructions
- Gather your ingredients. Preheat the oven to 350°F.
- Mix the wet ingredients. In a bowl, cream together the butter, dark brown sugar, and granulated sugar using an electric mixer for about 1 minute. Scrape down the sides of the bowl to ensure everything is well blended. Add the egg and vanilla, and mix again until smooth.
- Combine the dry ingredients. In a separate large bowl, whisk together the flour, baking soda, cornstarch, and salt. Gradually add the dry mixture to the wet mixture, stirring until a thick cookie dough forms. Be careful not to overmix, as this can make the cookie tough.
- Add the chocolate chips. Stir in the chocolate chips by hand until evenly distributed.
- Prepare the skillet. Spread the cookie dough evenly in a 12-inch oven-safe skillet. The dough will be thin but will puff up as it bakes.
- Bake for 20-22 minutes, or until the cookie is golden brown but still gooey in the center.
Video
Notes
- Make sure the skillet you use is oven-safe. It should not have a plastic handle or any type of metal coating that will melt in the oven. Cast iron skillets are my favorite choice.
- Pull the skillet cookie out when it’s just golden around the edges but still a little soft in the middle. It’ll continue to cook as it cools, which will ensure the center is soft and chewy.
- Once you add the dry ingredients, stir until just combined. Overmixing can make the cookie tough instead of chewy.
- Sprinkle a little sea salt over the top of the cookie dough before baking to make the flavor really pop.
Nutrition
Share With Us!
I hope you enjoy this easy Chocolate Chip Skillet Cookie. If you give it a try, please share your experience in the comments below. Don’t forget to tag me on social media @allthingsmamma and use the hashtag #allthingsmamma.
Absolutely DELICIOUS!