For a moist and flavorful bundt cake try this 7UP Cake Recipe the next time you need an easy and delicious cake recipe from a box cake mix!

7UP Cake Recipe on a white plate on a table

One of my favorite (and easy!) recipes is for this 7up Cake. It’s THE moistest, most flavorful, EASY to make bundt cake recipe – ever. My kids even love it! Every time I make it, they beg for seconds. And, I don’t mind because – CAKE!

Some more of my favorite cake recipes are sure to be your favorites, too! Peach Dump Cake, The Best Easy Cake Recipes, No-Bake Oreo Dessert, Orange Cake, and Ooey Gooey Butter Cake.

Tasty 7UP Bundt Cake

While the days are full of work, the evenings are full of kid’s stuff – baseball games, dance classes, swimming, and backyard fun!

Of course, I love every minute of it, but I also like just hanging out with some friends in the backyard with some good food and drinks like this 7Up Cake!

(Did you know you can make biscuits with 7UP too?! Try my 7UP Biscuits. Or, enjoy my orange soda cake for more soda-infused treats.)

bundt cake on a white cake stand

7UP Bundt Cake Recipe

This is such an easy cake recipe because I have a secret… I make it with a box cake mix. Shhhhh….don’t tell anyone. It can be our secret. They will NEVER know!

I use my Box Cake Mix Secrets to make it taste super good. You’ll have to head over and see that post after you’re done reading here – it’s creeping up to be #1 here on All Things Mamma.

7UP Bundt Cake whole on a table with white plates and soda cans

People LOVE to bake and LOVE secrets to make their cake taste homemade while using a box cake mix. I promise that these secret tips will transform your normal box mix into something amazing!!!

I’m not sure if you’ve had a 7up Cake before, but the flavor is so good!! The 7up just adds a little zest to the flavor AND some sweetness – but not too much. It’s perfect!

I’ve thought about adding Cherry 7up in the cake, but haven’t tried it yet. I have a feeling it would take this cake to a whole new level!

overhead picture of seven up cake

Ingredients

See the recipe card below this post for ingredient quantities and full instructions.

The cake

  • Yellow Cake Mix – Duncan Hines and Betty Crocker are great choices for a quality cake mix that tastes homemade!
  • Lemon Instant Pudding Mix – Instant Pudding
  • Eggs 
  • Wesson Canola Oil – I like using Wesson because it’s a classic, light oil that provides moisture and has a good taste in a cake
  • 7UP Soda

The glaze

  • powdered sugar
  • milk
  • lemon juice
7UP Cake slice on a white plate

How To Make 7UP Cake

1. Prepare Cake Pan: Preheat the oven to 325 and prepare a bundt pan with grease.

2. Make The Cake: Add cake mix and 1 large box of Jell-O lemon pudding mix into a large bowl. Add eggs, and beat well. Add Wesson oil, 7 Up, and stir to combine.

3. Add To Prepared Pan: Pour in a greased bundt pan and bake at 325 degrees for 40-45 minutes.

4. Cool And Glaze: Allow to cool and top with glaze.

White Wine Spritzer pouring into a cup

Speaking of a whole new level, since we’re talking about hanging out in the backyard with adults, a little 7up cocktail is perfect with this cake!

Cherry 7up, cherry juice and a little white wine is the perfect White Wine Spriter summertime drink! Of course, you can leave the wine out and still have a light and refreshing drink.

Either way, it’s yummy!

7up cake overhead shot

More Bundt Cake Recipes To Enjoy

7UP Cake Recipe

7UP Cake Recipe

For a moist and flavorful bundt cake try this 7UP Cake Recipe the next time you need an easy and delicious cake recipe from a box mix!
3.95 from 87 votes
Course: Dessert
Cuisine: American
Author: Kasey Schwartz
Servings: 12
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

Ingredients  

7UP CAKE

  • 1 box Yellow Cake Mix
  • 1 3.4oz INSTANT lemon pudding mix
  • 4 eggs
  • 3/4 cup Wesson oil
  • 3/4 cup 7 Up

GLAZE

  • 1 cup powdered sugar
  • 4 TBS milk
  • 1 TBS Lemon juice

Instructions 

  • Add cake mix and 1 large box Jell-O lemon pudding mix into a large bowl
  • Add eggs, and beat well.
  • Add Wesson oil, 7 Up – Stir to combine.
  • Pour in a greased bundt pan and bake at 325 degrees for 40-45 minutes.
  • Allow to cool and top with glaze.

GLAZE

  • Mix all ingredients together and drizzle over cake.

Video

Nutrition

Calories: 374kcal | Carbohydrates: 54g | Protein: 3g | Fat: 16g | Saturated Fat: 12g | Cholesterol: 55mg | Sodium: 378mg | Potassium: 47mg | Sugar: 30g | Vitamin A: 85IU | Vitamin C: 0.5mg | Calcium: 105mg | Iron: 1.2mg
Keyword: 7up bundt cake, 7up cake, bundt, bundt cake, bundt cake recipe, cake recipe
Did you make this recipe?Mention @kasey_allthingsmamma or tag #allthingsmamma!
7UP Cake Recipe

Categories: , ,

About Kasey Schwartz

For over 15 years, Kasey Schwartz, the mastermind behind All Things Mamma, has been the ultimate go-to for mouthwatering family recipes. Her work has been featured on Today.com, Buzz Feed, Better Homes and Gardens, and more, making her your go-to mom next door for all things delicious and family-friendly.

Comments

  1. Charlene Moore says:

    Do you use instant Lemon Pudding? Please specify size of Large Lemon Pudding. I want to make this cake, so please reply ASAP

  2. IS THE LEMON PUDDING MIX INSTANT OR COOKING MIX?????????

  3. Two questions: What kind of Wesson Oil(Vegetable or Canola) and can you use a Box Lemon Cake Mix?

  4. 5 stars
    This cake is fantastic I have made this 5 times already

  5. Bev Wendel says:

    I made this for a friends birthday! Hope she likes it. I wish I could add a photo. It came out really pretty and I garnished it with sliced lemons.

  6. I made this for a last minute family dinner and made some substitutions with what I had in hand. I used white cake mix, sprite, coconut oil and raspberry jello. It was amazing and tasted just like a raspberry zinger!

    1. Michael F Anderson says:

      Go to you tube and check out Jeanne Robertson sending a man to the store! Your will love it!

  7. I could not find any large box of lemon instant pudding and two small boxes were over the ounces for a large box. Trying this with one small box of instant pudding. Has anyone else done this? In the oven now. PS – recipe still does not indicate “instant” pudding.

    1. Yes, it’s instant pudding. How did it turn out for you?

    2. Nick-
      I ran into the same issue. I used the small box & I only used one. I’ve gotten numerous compliments on it so it tastes pretty darn good!

    3. I always use 1 small box of lemon instant pudding – turns out perfect & delicious.

  8. 5 stars
    Great recipe! Cake comes out moist and so delicious!!

    1. I’m so glad you liked it!!

  9. Danielle C Beadling says:

    5 stars
    Made this yesterday and it was sooo good! I love that it was quick to make, and that it also lived up to what was being said…which was that this cake was very tasty!

    1. JustineLee says:

      Yay so glad to hear that you enjoyed it! We love to revamp box cake mixes 🙂

      -From the All Things Mamma Team

  10. Hi! For a really lemony taste, can I use a lemon cake mix instead of yellow?

  11. Hello, does anyone know of this would work with strawberry jello instead of the pudding mix?

  12. 5 stars
    I just made this for a coworkers birthday and it was a hit with the whole office!

  13. Do you use instant pudding mix, or regular pudding mix?

    1. instant pudding mix. 🙂

  14. Jenene Mitchell says:

    5 stars
    I made this cake for a party at my job a few weeks ago. It came out great! The cake was full of flavor and still moist. It was such a hit that I have since made it three more times.

    1. OH good! It’s soooo yummy! I think I’ll make it for Christmas!

    2. That is GREAT to hear!!

  15. Marilyn Lomas says:

    Getting ready to bake this cake for thanksgiving. Praying it turns out well.

  16. Bernadette says:

    5 stars
    Made this cake using sugar free cake mix and sugar free pudding and diet 7 up. Everyone loved it! This recipe is definitely a keeper. THANK YOU!

    1. KEKE RIGG says:

      GLAD TO HEAR..MY HUSBAND IS DIABETIC..THANKS FOR SHARING.KK

      1. You are so welcome!

    2. YAY!!! That’s great! Thanks for sharing!

    3. Jenene Mitchell says:

      What did you use for icing or did you leave it plain?

      1. There’s a glaze I added in the recipe.

      2. I used the glaze in the recipe. 🙂

  17. Latosha miller-adams says:

    Thank you for sharing. I’m going to make this for my family for Thanksgiving!

    1. GREAT! Let me know how it turns out!

  18. Lorrie Douglass says:

    5 stars
    This cake looks amazing!! I think sometimes, it’s all about presentation! I absolutely LOVE your cake stand. Would you mind telling me where you got it? I would love to display my cake on this cake stand, and maybe it would turn out as beautiful as yours!!

    1. Thank you! The stand is from Pier 1. 🙂

    2. Hi Kasey. It doesn’t say if it’s instant or the cooked kind of pudding. Can you please elaborate?

      1. Yes! It’s instant pudding. I’ll change the recipe, thanks!

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