For a moist and flavorful bundt cake try this 7UP Cake Recipe the next time you need an easy and delicious cake recipe from a box cake mix!

7UP Cake Recipe on a white plate on a table

One of my favorite (and easy!) recipes is for this 7up Cake. It’s THE moistest, most flavorful, EASY to make bundt cake recipe – ever. My kids even love it! Every time I make it, they beg for seconds. And, I don’t mind because – CAKE!

Some more of my favorite cake recipes are sure to be your favorites, too! Peach Dump Cake, The Best Easy Cake Recipes, No-Bake Oreo Dessert, Orange Cake, and Ooey Gooey Butter Cake.

Tasty 7UP Bundt Cake

While the days are full of work, the evenings are full of kid’s stuff – baseball games, dance classes, swimming, and backyard fun!

Of course, I love every minute of it, but I also like just hanging out with some friends in the backyard with some good food and drinks like this 7Up Cake!

(Did you know you can make biscuits with 7UP too?! Try my 7UP Biscuits. Or, enjoy my orange soda cake for more soda-infused treats.)

bundt cake on a white cake stand

7UP Bundt Cake Recipe

This is such an easy cake recipe because I have a secret… I make it with a box cake mix. Shhhhh….don’t tell anyone. It can be our secret. They will NEVER know!

I use my Box Cake Mix Secrets to make it taste super good. You’ll have to head over and see that post after you’re done reading here – it’s creeping up to be #1 here on All Things Mamma.

7UP Bundt Cake whole on a table with white plates and soda cans

People LOVE to bake and LOVE secrets to make their cake taste homemade while using a box cake mix. I promise that these secret tips will transform your normal box mix into something amazing!!!

I’m not sure if you’ve had a 7up Cake before, but the flavor is so good!! The 7up just adds a little zest to the flavor AND some sweetness – but not too much. It’s perfect!

I’ve thought about adding Cherry 7up in the cake, but haven’t tried it yet. I have a feeling it would take this cake to a whole new level!

overhead picture of seven up cake

Ingredients

See the recipe card below this post for ingredient quantities and full instructions.

The cake

  • Yellow Cake Mix – Duncan Hines and Betty Crocker are great choices for a quality cake mix that tastes homemade!
  • Lemon Instant Pudding Mix – Instant Pudding
  • Eggs 
  • Wesson Canola Oil – I like using Wesson because it’s a classic, light oil that provides moisture and has a good taste in a cake
  • 7UP Soda

The glaze

  • powdered sugar
  • milk
  • lemon juice
7UP Cake slice on a white plate

How To Make 7UP Cake

1. Prepare Cake Pan: Preheat the oven to 325 and prepare a bundt pan with grease.

2. Make The Cake: Add cake mix and 1 large box of Jell-O lemon pudding mix into a large bowl. Add eggs, and beat well. Add Wesson oil, 7 Up, and stir to combine.

3. Add To Prepared Pan: Pour in a greased bundt pan and bake at 325 degrees for 40-45 minutes.

4. Cool And Glaze: Allow to cool and top with glaze.

White Wine Spritzer pouring into a cup

Speaking of a whole new level, since we’re talking about hanging out in the backyard with adults, a little 7up cocktail is perfect with this cake!

Cherry 7up, cherry juice and a little white wine is the perfect White Wine Spriter summertime drink! Of course, you can leave the wine out and still have a light and refreshing drink.

Either way, it’s yummy!

7up cake overhead shot

More Bundt Cake Recipes To Enjoy

7UP Cake Recipe

7UP Cake Recipe

For a moist and flavorful bundt cake try this 7UP Cake Recipe the next time you need an easy and delicious cake recipe from a box mix!
3.99 from 97 votes
Course: Dessert
Cuisine: American
Servings: 12
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

Ingredients  

7UP CAKE

  • 1 box Yellow Cake Mix
  • 1 3.4oz INSTANT lemon pudding mix
  • 4 eggs
  • 3/4 cup Wesson oil
  • 3/4 cup 7 Up

GLAZE

  • 1 cup powdered sugar
  • 4 TBS milk
  • 1 TBS Lemon juice

Instructions 

  • Add cake mix and 1 large box Jell-O lemon pudding mix into a large bowl
  • Add eggs, and beat well.
  • Add Wesson oil, 7 Up – Stir to combine.
  • Pour in a greased bundt pan and bake at 325 degrees for 40-45 minutes.
  • Allow to cool and top with glaze.

GLAZE

  • Mix all ingredients together and drizzle over cake.

Video

Nutrition

Calories: 374kcal | Carbohydrates: 54g | Protein: 3g | Fat: 16g | Saturated Fat: 12g | Cholesterol: 55mg | Sodium: 378mg | Potassium: 47mg | Sugar: 30g | Vitamin A: 85IU | Vitamin C: 0.5mg | Calcium: 105mg | Iron: 1.2mg
Did you make this recipe?Mention @kasey_allthingsmamma or tag #allthingsmamma!
7UP Cake Recipe

Categories: , ,

About Kasey Schwartz

For over 15 years, Kasey Schwartz, the mastermind behind All Things Mamma, has been the ultimate go-to for mouthwatering family recipes. Her work has been featured on Today.com, Buzz Feed, Better Homes and Gardens, and more, making her your go-to mom next door for all things delicious and family-friendly.

Comments

  1. Great quick recipe my family loves it but they knew it wasn’t homemade lol it was still good and it came out great

  2. Barbara Clarke says:

    Yes you can use butter
    Also make with Duncan Hines perfectly moist Butter Golden Cake mix

  3. Can this cake be made in 2 8 inch round pans.

  4. Dedicated Proxies Buy says:

    Music began playing any time I opened this internet site, so frustrating!

  5. JUDY CROUSE says:

    can you use another flavor other than lemon?????

  6. Easy and delicious recipe.

  7. 5 stars
    I have made this several times, family loves it. I did reduce the oil just a bit and still works fine.

    1. Michelle - ATM Team says:

      So happy to hear the fam enjoyed it!

  8. Instead of yellow cake mix and lemon pudding can I use Betty crackers super moist lemon cake mix that has lemon pudding in the mix?

  9. 5 stars
    Love it!! Very yummy moist must try! I used lime juice instead of lemon juice.

  10. 5 stars
    This is a hit at my house. Follow the recipe and the cake turns out great. When making the icing I only add enough milk to make it the consistency I want. It is thin if you add that much liquid. So easy and so tasty.

  11. Kimberly S says:

    Do you have to use the pudding mix?

    1. Kasey Schwartz says:

      You don’t have to but the pudding makes a denser cake that is moister.

  12. P J Keenum says:

    The recipe ingredients say a 3.4 oz. lemon pudding mix, which is a small box. The instructions say add 1 large box of lemon pudding mix. Which is it?

    1. I had the same question. I just used the small, 3.4 oz box and it came out great.
      I also tried it with vanilla pudding and used Fresca (grapefruit soda) and fresh grapefruit juice and zest. It was excellent!
      Today I’m going to try Ginger Ale with a little grated ginger and a pinch of cardamom, using vanilla pudding mix.
      What a fun recipe to play around with.

  13. someone gave me a similar recipe which I have made and it is good; only it replaces the 7 up with water……. I wonder what difference the 7 up makes is this cake??

  14. Thanks I love this recipe!!!

  15. Grace Perez says:

    This cake looks amazing and I want to make it. Is the 4 eggs too much though? I’ve never baked a box cake that takes four eggs.

    1. Kasey Schwartz says:

      It always turns out amazing!

    2. 5 stars
      No the 4 eggs not to much👌🏽Just follow recipe as say And it will be super delicious 🤗I made one yesterday and it almost gone it very GOOD and moist

  16. JuneLouise says:

    Oh wow, just made this and so delish….my family agrees, it’s so light and fresh and super simple to make and for sure will be making more times.

    1. I use 3/4 and I jus made this cake today and I must say it’s an bonus and a must in my house I always bake from scratch but I needed something simple and ran across this and I jus remix the recipe a little

      1. Shyanne - ATM Team says:

        Thank you, Tamesha! We’re so glad you enjoyed it. 😊

  17. Mary Ellen Flaherty says:

    I only have ginger ale will that work Thank

    1. I used Baja Flash Mt Dew and it worked as well even diet pop should work with boxed cake mix . Dark pop for chocolate cakes and light colored pop for white yellow strawberry cakes. WW used diet in their recipes to save calories . Pop is a great cake mix hack

  18. Betty J Conard says:

    Can I use butter in place of oil?

    1. I would also like to know recommendations regarding replacing oil with butter. I see other 7up cake recipes that swear by butter but they don’t use pudding like this one…

  19. Betty J Conard says:

    Can I use sprite or mountain dew?

    1. Shirley BAILEY says:

      Yes, I have used MD and sprt

      1. My icing was thin 😞

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