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These 4-ingredient Sprite biscuits are about the easiest biscuit recipe you’ll ever make: just Bisquick, sour cream, lemon-lime soda, and melted butter bake up soft, fluffy, and golden in about 15 minutes. No cutting in cold butter, no rolling, the soda does the work! (And yes, 7Up works exactly the same as Sprite.)
For more easy bread and sides, try my Skillet Cornbread or Easy Drop Biscuits Recipe.
Why you’ll love this buttery Sprite biscuit recipe!
These are hands-down the best biscuits that you’re ever going to make. And being from West Virginia, you can trust me: I know my biscuits!
Here’s what makes these Sprite biscuits so darn good.
- 4 simple ingredients – Starting with Bisquick cuts down on the measuring
- Moist, tender crumb – Using sour cream instead of buttermilk makes these easy biscuits EXTRA moist
- Eat them all day long – Have Homemade Biscuits and Gravy for breakfast, slice them for a sandwich for lunch, and serve them alongside Creamy Crockpot Chicken for dinner.
- Easy to make – You don’t even need to cut in the butter!
Table of Contents
Ingredient Notes
See the recipe card for full information on ingredients and quantities.
- Bisquick – You can use store-bought or Homemade Bisquick Mix. (Once you have Bisquick on hand, use it to make Bisquick Waffles and Bisquick Pancakes too!)
- Sprite – The Sprite acts as a leavening agent to make the dough rise. The carbonation reacts with the baking soda in the Bisquick, and poof! You’ve got these fluffy, little bites of heaven! (Check out my 7UP Biscuits too.)
- Sour cream – Sour cream gives the biscuits flavor and makes them soft and moist. I also use it in my Sour Cream Biscuits. (For a more traditional recipe, try these Southern Buttermilk Biscuits.)
- Melted butter – To keep the biscuits from sticking to the pan and give them a buttery, golden brown bottom.
Variations
- Cheesy Biscuits – Add shredded cheddar or grated Parmesan to the Bisquick before adding the wet ingredients.
- Herbed Biscuits – Add fresh or dried sage, rosemary, or thyme to infuse these Bisquick biscuits with some herbaceousness.
How to Make Sprite Biscuits
- Mix the Bisquick and sour cream until crumbly, then stir in the soda just until a soft dough forms.
- Cut the dough into biscuits using a biscuit cutter.
- Transfer to a cast iron skillet with melted butter in the bottom.
- Bake about 12–15 minutes at 450ºF, until golden on top.
Kasey’s Tips
- Don’t overmix: This is the key to perfect fluffy biscuits. Mixing the dough too much will give you biscuits that are tough, without a light, airy texture.
- Double for a crowd: If you’d like to make a batch of 18 Sprite biscuits, double the ingredients and use a 9×13 baking dish.
- Freezing for later: I love keeping a batch of unbaked biscuits in the freezer! Freeze them on a parchment-lined baking sheet, then place the frozen biscuits in an airtight container or freezer bag. Bake in a buttered pan, adding a few more minutes to the baking time.
Frequently Asked Questions
Look for them to turn a nice golden color. The tops of the biscuits will brown and that means it’s time to pull them and put them on the cooling rack.
You can make Homemade Sausage Gravy to spoon on top of the biscuits or you can use the biscuits as a base for a Scrambled Egg Sandwich. Of course, you can’t go wrong with butter and jam (or my Strawberry Rhubarb Jam!) either.
There’s not enough Sprite in these biscuits to make them sweet, plus the sour cream balances any sweetness with its tangy flavor. If you’d like to make sweet biscuits, try my Blueberry Biscuits, which are also made with Bisquick!
If your biscuits are not fluffy, the likely culprit is over-mixing or over-handling the dough. Mix until until the Bisquick is moistened and knead just a few times before cutting. Another possible problem is how you cut the biscuits: press the biscuit cutter straight down, rather than turning it.
Homemade biscuits are a Southern tradition and these Sprite biscuits rank right up there with my favorites! You’ll love how easy they are to make, with only 4 simple ingredients. For more breakfast ideas, check out this roundup of crowd-pleasing Breakfast Casseroles Recipes.
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Sprite Biscuits
Ingredients
- 2 cups Bisquick
- ½ cup SpriteⓇ
- ½ cup sour cream
- ¼ cup butter melted
Instructions
- Preheat oven to 450 degrees.
- In a medium-sized bowl, stir together Bisquick, Sprite, and sour cream until just combined.
- Sprinkle the countertop with a little Bisquick. Add the dough to the counter and knead a little using your hands to the dough and pat the dough out to about 1/2 an inch thick.
- Add additional Bisquick as needed to form a very soft dough that is just holding together.
- Pour the melted butter into a cast iron skillet or an 8×8 baking dish.
- Cut the biscuits out with a biscuit cutter or the top of a small jar and place them in the pan of butter.
- Bake for 12-15 minutes or until golden brown and cooked through.
Video
Notes
- Don’t overmix: This is the key to perfect fluffy biscuits. Mixing the dough too much will give you biscuits that are tough, without a light, airy texture.
- Double for a crowd: If you’d like to make a batch of 18 Sprite biscuits, double the ingredients and use a 9×13 baking dish.
- Freezing for later: I love keeping a batch of unbaked biscuits in the freezer! Freeze them on a parchment-lined baking sheet, then place the frozen biscuits in an airtight container or freezer bag. Bake in a buttered pan, adding a few more minutes to the baking time.
This looks awesome! Any chance I can use tonic water or club soda instead of sprite?
I’m sure Sprite would work just the same!
These are great – my go to biscuit recipe from now on! Thx for sharing!💕
I used light sour cream, popcorn butter spray and Sprite Zero and they were delicious and only 142 cals each!
That sounds amazing!
Love them easy & delicious
After having seen this recipe for years I inherited alot of Bisquick mix & thought I would try it. OMG, am I ever glad I did. The biscuits are soft, fluffy & so delicious!! Thank you!!
Love those fluffy biscuits. The best I have ever made.!! Shared with my co-workers.
Grandmother of 18 and mother of five!
I love hearing that!! I am so glad everyone enjoyed them 🙂
I love the flavor of these biscuits but mine are always extremely sticky… Do you have your sour cream and Sprite at room temperature or right out of the frig?
Can you substitute sour cream with something else
I would like to know the same thing. No one in our family likes the taste of sour cream.
Best quick biscuits ever light fluffy and buttery! Love how easy they are too!
Made these biscuits today. Didn’t have sprite or 7up on hand, so I used Diet Mt. Dew. Turned out great! So easy to make and my family loved them.
Love that substitution! Glad you enjoyed them 🙂
Can you cook these in something other than a cast iron pan? I don’t have one. They look fun and easy. Thanks.
A stainless steel pan would also do the trick!
So yummy! I don’t need any other biscuit recipe! Thank you!
Music to my ears! Thank you so much!
These were excellent. Very easy. I had to use dairy free sour cream and a margarine and they were still good. I can’t wait until my son (who is allergic to milk and eggs) tries them. I added a teaspoon or a bit less of baking soda because someone mentioned in comments that they didn’t rise very much. They didn’t but for the simplicity of recipe – these were delish. I will not be buying can biscuits nearly as much if at all. Thank you.
I made these they were so good…. fluffy and light better than any other recipe that i’ve tried and
super easy..