This scrambled egg sandwich recipe is an easy breakfast that will fuel you all morning long! Itโ€™s simple as can be, with fluffy scrambled eggs, cheese, and fresh greens on toast.

scrambled egg sandwich cut in half and stacked to show the cross section sitting on a wood cutting board

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Nope, itโ€™s not an egg salad sandwich! Itโ€™s a scrambled egg sandwich, which takes the egg sandwich concept to breakfast. Talk about a satisfying way to start your day! While we love sweet breakfast recipes like blueberry muffins and banana waffles (especially when it comes to meal prep!), sometimes you want something on the savory side, and scrambled egg sandwiches are perfect.

A scrambled egg sandwich is essentially a quick meal on the goโ€”it consists of two slices of toast topped with scrambled eggs, cheese, and arugula or your favorite greens. You can totally customize your sandwich with any number of ingredients, though, and take it to the next level by making it your own.

(Want something similar with a fried egg? Try my Egg and Cheese Sandwich!)

close up cross section of a scrambled egg sandwich sitting on a wood cutting board

Cheesy Scrambled Egg Sandwich Recipe

Kids love scrambled egg sandwiches too, and theyโ€™ll power them all the way through to lunchtime. Plus, theyโ€™re super easy to make, even on a busy school morningโ€”just scramble some eggs in a pan, put the sandwich together, and you’re all set. 

Scrambled eggs are a great way to add protein to your breakfast sandwich, especially if youโ€™re not a fan of fried eggs. Not only do they taste delicious, but they also provide essential vitamins and mineralsโ€”and theyโ€™re more filling than grabbing a piece of toast while sipping your morning coffee!

Ready for the best savory breakfast sandwich ever? Follow these simple tips.

ingredients to make an scrambled egg sandwich

Ingredients

See recipe card below this post for ingredient quantities and full instructions.

  • Thick sliced bread โ€“ A hearty country bread, French bread, or sourdough works well; you want something sturdy to hold the eggs.
  • Salted butter
  • Scrambled egg โ€“ Use my fluffy scrambled egg recipe.
  • Kosher salt
  • Black pepper
  • Swiss or fontina cheese โ€“ Or swap in your favorite shredded cheese. Cheddar cheese works well in this sandwich!
  • Arugula โ€“ Arugula adds a peppery bite to a scrambled egg sandwich, but you can substitute baby spinach for a milder flavor.

Variations

  • Add a slice of Canadian bacon, sausage patty, or cooked bacon strips to the sandwich for some extra protein.
  • Layer sliced tomatoes onto the sandwich to up the veggie factor.
  • Stir your favorite hot sauce into the scrambled eggs to give them a kick.
  • Use an English muffin, croissant, brioche buns, or a bagel instead of bread as a base.

How to Make a Scrambled Egg Sandwich

  1. Prepare the bread: Spread a tablespoon of the butter on one side of each bread slice. 
  2. Scramble the egg: Follow our scrambled egg recipe or prepare your own favorite scrambled egg recipe. Transfer the cooked eggs to a bowl.
  3. Assemble the sandwich: In the same skillet used to cook the egg, add one of the slices of bread with the butter side down. Sprinkle the cheese over the top, then carefully add the eggs over the cheese, followed by the arugula. Top with the remaining slice of bread, with the buttered side facing out. 
  4. Cook: Toast the sandwich until the bread is golden brown and crispy, about 3 to 4 minutes. Carefully flip and toast the other side for another 3 minutes.
  5. Serve: Transfer the cooked sandwich to a plate, cut in half, and serve.
one scrambled egg sandwich served on a white round plate

Quick Tip

Make sure the cheese completely covers the bottom of the bread. This will help the scrambled eggs stick.

How to Store Leftover Scrambled Egg Sandwiches

Scrambled egg sandwiches are best eaten right away, but if you do have any leftovers, wrap them tightly in plastic wrap or aluminum foil and store in the refrigerator for a day or two. Reheat in the microwave oven until warmed through.

Serving Suggestions

Pair your scrambled egg sandwich with a fresh fruit salad or a side of hash browns for a complete breakfast.

FAQs

What condiments are good on an egg sandwich?

Mustard, mayo, ketchup, hot sauce, pesto, and sriracha all make excellent condiments for an egg sandwich. Basically, anything you like on your scrambled eggs will work in this scrambled egg sandwich! Caramelized onions, avocado, a slice of tomato, and other sandwich toppings are good too.

Does milk or water make eggs fluffier?

Water makes scrambled eggs fluffier, as it creates steam when the eggs cook. Some people like to add milk to scrambled eggs, though, because the added fat creates a creamier texture.

What herbs are best for scrambled eggs?

Herbs can add a lot of flavor to scrambled eggs. Popular choices include chives, parsley, thyme, oregano, basil, and dill.

Are scrambled egg sandwiches healthy?

Yes, scrambled egg sandwiches can be a very healthy meal. Depending on the ingredients you use they can provide good sources of protein, fiber, and vitamins. Be sure to pick whole grain breads and add some fresh greens for a boost of nutrition.

More Easy Egg Recipes

Scrambled Egg Sandwich

This scrambled egg sandwich recipe is an easy breakfast that will fuel you all morning long! Itโ€™s simple as can be, with fluffy scrambled eggs, cheese, and fresh greens on toast.
4 from 1 vote
Course: Breakfast
Cuisine: American
Servings: 1 serving
Prep Time: 2 minutes
Cook Time: 8 minutes
Total Time: 10 minutes

Ingredients  

  • 2 slices thick sliced bread
  • 2 tablespoons salted butter room temperature, divided
  • 1 scrambled egg
  • pinch kosher salt
  • pinch black pepper
  • ยผ cup Swiss or fontina cheese shredded
  • handful fresh arugula

Instructions 

  • Spread 1 tablespoon of butter on one side of each slice of bread. Set aside.
  • In the same pan used to cook the egg, add one of the slices of bread, butter side down. Sprinkle the cheese over the top. Add the egg to the cheese, followed by the arugula. Top with the remaining slice of bread, buttered side out.
  • Saute until the bread is golden brown and crispy, about 3 to 4 minutes. Flip, then brown the other side, another 3 minutes.
  • Remove from the heat, slice in half and serve.

Nutrition

Calories: 524kcal | Carbohydrates: 28g | Protein: 19g | Fat: 38g | Saturated Fat: 21g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 249mg | Sodium: 559mg | Potassium: 184mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1281IU | Vitamin C: 1mg | Calcium: 350mg | Iron: 3mg
Did you make this recipe?Mention @kasey_allthingsmamma or tag #allthingsmamma!

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About Kasey Schwartz

For over 15 years, Kasey Schwartz, the mastermind behind All Things Mamma, has been the ultimate go-to for mouthwatering family recipes. Her work has been featured on Today.com, Buzz Feed, Better Homes and Gardens, and more, making her your go-to mom next door for all things delicious and family-friendly.

4 from 1 vote (1 rating without comment)

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