Bisquick Biscuits
These Bisquick biscuits are light and fluffy, and ready in 20 minutes! You only need 4 ingredients for these homemade biscuits - Bisquick, sour cream, butter, and Sprite.
Servings: 9 biscuits
Calories: 144kcal
Ingredients
- 2 cups Bisquick
- ½ cup SpriteⓇ
- ½ cup sour cream
- ¼ cup butter melted
Instructions
- Preheat oven to 450 degrees.
- In a medium-sized bowl, stir together Bisquick, Sprite, and sour cream until just combined.
- Sprinkle the countertop with a little Bisquick. Add the dough to the counter and knead a little using your hands to the dough and pat the dough out to about 1/2 an inch thick.
- Add additional Bisquick as needed to form a very soft dough that is just holding together.
- Pour the melted butter into a cast iron skillet or an 8x8 baking dish.
- Cut the biscuits out with a biscuit cutter or the top of a small jar and place them in the pan of butter.
- Bake for 12-15 minutes or until golden brown and cooked through.
Video
Notes
- Don't overmix: This is the key to perfect fluffy biscuits. Mixing the dough too much will give you biscuits that are tough, without a light, airy texture.
- Double for a crowd: If you'd like to make a batch of 18 Sprite biscuits, double the ingredients and use a 9x13 baking dish.
- Freezing for later: I love keeping a batch of unbaked biscuits in the freezer! Freeze them on a parchment-lined baking sheet, then place the frozen biscuits in an airtight container or freezer bag. Bake in a buttered pan, adding a few more minutes to the baking time.
Nutrition
Serving: 1g | Calories: 144kcal | Carbohydrates: 18g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 350mg | Potassium: 88mg | Sugar: 3g | Vitamin A: 80IU | Vitamin C: 0.1mg | Calcium: 62mg | Iron: 0.9mg