This easy homemade sausage gravy is a hearty, comforting classic that’s perfect for breakfast or brunch. Made with just a handful of ingredients, itโ€™s creamy, flavorful, and comes together in no time and will be ready to serve over warm biscuits for the ultimate Southern-style meal.

plate of biscuits with sausage gravy.

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I am a true sausage gravy lover. It’s just in my Southern girl blood! Growing up, my grandma would whip up a big skillet of homemade sausage gravy on chilly mornings, and let me tell you, it was always the best start to the day. I still can never get enough of it, and this incredible, easy sausage gravy recipe is really good enough to enjoy every single day.

This homemade gravy with sausage recipe has been passed down in my family for generations. It is creamy, peppery, and loaded with savory sausage goodness. Itโ€™s also super easy to make, and when you pour it over some flaky biscuits? Absolute breakfast heaven. Trust me, youโ€™ll want to make this one again and again!

sausage gravy poured on top of biscuits.

Why You’ll Love This Recipe

  • Flavorful but Easy to Make: My sausage gravy recipe delivers big on flavor with its creamy base, savory sausage, and a hint of peppery spice. Itโ€™s also ridiculously simple to make in minutes, using just a handful of ingredients.
  • Incredibly Versatile: Serve it over biscuits, toast, hash browns, or even pour it on your favorite breakfast casserole. You can even tweak the recipe for your dietary needs, swapping regular sausage for turkey or plant-based options without losing the deliciousness.
  • Comfort Food with a Story: Thereโ€™s something so nostalgic and heartwarming about making a dish thatโ€™s been passed down through generations. This homemade sausage gravy is the kind of recipe that brings everyone together and makes breakfast feel special.

Recipe Ingredients

  • Breakfast sausage – You can use mild sausage, spicy sausage or even sweet maple sausage to make this gravy recipe.
  • All-purpose flour Use a gluten-free flour mix to make a gluten-free sausage gravy.
  • Whole milk
  • Salt
  • Black pepper
  • Crushed red pepper flakes – Optional, but add a delicious spicy kick.

Directions for How to Make Sausage Gravy

Step 1. Gather your ingredients together.

ingredients to make Sausage gravy.

Step 2. Cook the sausage in a large skillet over medium heat, breaking it into pieces as it cooks.

Cooked sausage in a skillet.

Step 3. Sprinkle the flour over the sausage and toss the cooked sausage to coat.

cooked sausage with flour.

Step 4. Slowly whisk the milk into the skillet. Stir constantly for about 5 minutes to thicken the gravy.

Cooked sausage gravy in a skillet.

Step 5. Add the salt and pepper, and then serve while warm.

Cooked sausage gravy in a skillet.

Variations

  • Spicy Sausage Gravy: Use hot sausage and add a pinch of cayenne or chili powder.
  • Herbed Gravy: Stir in a teaspoon of fresh chopped thyme or rosemary for an aromatic twist.
  • Bacon Sausage Gravy: Cook diced bacon along with the sausage for extra smoky flavor.

Tips for Success

  • For thicker gravy, reduce the milk slightly or let the gravy simmer longer.
  • You can make this ahead of time and reheat it gently on the stovetop. Add a splash of milk if the gravy becomes too thick.
  • For a dairy-free option, use plant-based milk, such as unsweetened almond or oat milk, and a dairy-free butter substitute for the flour step.
sausage gravy being poured over homemade biscuits.

Serving Suggestions

Storage + Reheating

  • To Store: Transfer leftover sausage gravy to an airtight container and refrigerate for up to 3-4 days.
  • To Freeze: Let the gravy cool completely, then store it in a freezer-safe container or resealable bag for up to 3 months. Lay the bag flat to save space and make thawing easier.
  • To Reheat: Thaw frozen gravy overnight in the fridge if needed. Reheat on the stove over low heat, stirring occasionally, and add a splash of milk to restore its creamy texture if it has thickened. Alternatively, microwave in short intervals, stirring between each.
sausage gravy with a spoon.
sausage gravy with a spoon.

Sausage Gravy Recipe

Learn how to make the ultimate sausage gravy from scratch! This quick and easy recipe uses simple ingredients for a rich, creamy gravy that pairs perfectly with biscuits. A family favorite! Serve over warm biscuits for the ultimate Southern-style meal.
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Course: Breakfast
Cuisine: American
Servings: 4 servings
Prep Time: 5 minutes
Cook Time: 15 minutes

Equipment

  • large skillet
  • whisk
  • Wooden spoon
  • Measuring cup
  • measuring spoons

Ingredients  

  • 1 pound breakfast sausage, mild, spicy, or your preference
  • 1/4 cup all-purpose flour
  • 3 cups whole milk or 2%, for a lighter option
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • pinch of crushed red pepper flakes, optional

Instructions 

  • In a large skillet, cook the sausage over medium heat, breaking it up into small pieces as it browns. Cook until no longer pink and fully cooked, about 5-7 minutes.
  • Reduce the heat to low and sprinkle the flour over the cooked sausage. Stir well to coat the sausage and cook for 1-2 minutes to remove the raw flour taste.
  • Gradually whisk in the milk, about 1/2 cup at a time, ensuring no lumps form. Increase the heat to medium and continue whisking until the gravy begins to thicken, about 5 minutes.
  • Season with salt and black pepper to taste. If desired, add a pinch of crushed red pepper flakes for a hint of spice.
  • Serve the sausage gravy warm over freshly baked biscuits. Enjoy!

Video

Notes

– For thicker gravy, reduce the milk slightly or let the gravy simmer longer.
– You can make this ahead of time and reheat gently on the stovetop. Add a splash of milk if the gravy becomes too thick.
– For a dairy-free option, use plant-based milk, such as unsweetened almond or oat milk, and a dairy-free butter substitute for the flour step.

Nutrition

Calories: 29kcal | Carbohydrates: 6g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 291mg | Potassium: 12mg | Fiber: 0.3g | Sugar: 0.02g | Vitamin A: 1IU | Calcium: 2mg | Iron: 0.4mg
Did you make this recipe?Mention @kasey_allthingsmamma or tag #allthingsmamma!

Share With Us!

I hope you enjoy this delicious Sausage Gravy! If you give it a try, please share your experience in the comments below. Don’t forget to tag me on social media @allthingsmamma and use the hashtag #allthingsmamma.

sausage gravy collage.

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About Kasey Schwartz

For over 15 years, Kasey Schwartz, the mastermind behind All Things Mamma, has been the ultimate go-to for mouthwatering family recipes. Her work has been featured on Today.com, Buzz Feed, Better Homes and Gardens, and more, making her your go-to mom next door for all things delicious and family-friendly.

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