This No-Bake Oreo Dessert is a quick and easy no-bake dessert you’re gonna love! This chocolate dessert is made up of pudding, cream cheese, cool whip, and Oreos, of course. 

This no bake, quick and easy Oreo Dessert Recipe is sure to be a hit!

No-Bake Oreo Dessert

If your family is anything like my family…they LOVE Oreos. That’s why when I tried this scrumptious No Bake Oreo Dessert Recipe that our Pastor’s wife made at church, I KNEW I had to have the recipe to share with you all!

It’s rich and full of flavor, yet light and creamy. A favorite with everyone who’s tried it, you can’t miss on this Oreo Dessert for your next potluck or family dinner!

This No-Bake Oreo Dessert is a quick and easy no-bake dessert you're gonna love!ย  This chocolate dessert is made up of pudding, cream cheese, cool whip, and Oreos, of course.ย 

Ingredients

See the recipe card below this post for ingredient quantities and full instructions.

  • Oreos
  • Butter
  • Cream cheese โ€“ softened.
  • Instant vanilla instant pudding – do not make the pudding AND use the milk below. Only add the 3 cups in these directions.
  • Cool Whip
  • Milk – Some people have had trouble with this setting up – I have not. I’ve used skim, 2% and whole milk. I believe that WHOLE MILK is best.ย 
  • Sugar

How-To Make Oreo Dessert:

1. Crush Oreos: In a 9×13 pan crush the Oreos, saving a few for topping later. Pour melted butter over crushed Oreos.

2. Mix: In a large bowl, mix together with a mixer – instant pudding & milk until thickened. Then add the cream cheese and sugar – mix well.

3. Add Cool Whip: Fold Cool Whip into the pudding mixture and spread over Oreos.

4. Add Topping And Chill: Sprinkle remaining crushed Oreos on top. Chill for 2-3 hours before serving.

This no bake, quick and easy Oreo Dessert Recipe is sure to be a hit!
This no bake, quick and easy Oreo Dessert Recipe is sure to be a hit!
This no bake, quick and easy Oreo Dessert Recipe is sure to be a hit!
This no bake, quick and easy Oreo Dessert Recipe is sure to be a hit!

Tips for Success

  • I made this batch with Double Stuffed Oreos, but you could really use any flavor of Oreo you’d like, along with changing up the pudding used, as well! Next time, I’m going with Mint Oreos!
  • Do NOT follow the directions on the box of pudding and add in the milk from the box. Only add in the milk from the recipe below.
  • Be sure to chill for several hours before eating. While it’s delicious as soon as it’s made, it’s even better when it has time to sit.
  • If you need more tips – I made a whole post dedicated to this dessert here –>ย ย Learn How to Make The BEST Oreo Dessert EVER!

More Oreo Desserts To Make

This no bake, quick and easy Oreo Dessert Recipe is sure to be a hit!

Oreo Dessert

This No-Bake Oreo Dessert is a quick and easy no-bake dessert you're gonna love!ย  This chocolate dessert is made up of pudding, cream cheese, cool whip, and Oreos, of course.ย 
4.23 from 277 votes
Course: Dessert
Cuisine: American
Servings: 12 servings
Prep Time: 10 minutes
2 hours
Total Time: 10 minutes

Ingredients  

  • 1 package Oreos
  • 1/2 cup butter melted
  • 1 (6.9 ounce) pkg vanilla INSTANT pudding Must be INSTANT PUDDING. NOT Cook and Serve.
  • 3 cups milk TOTAL This is THE TOTAL AMOUNT of Milk needed.
  • 8 oz cream cheese softened
  • 1 cup sugar
  • 8 oz Cool Whip

Instructions 

  • Crush Oreos and place in a 9ร—13 pan – saving a few for topping
    1 package Oreos
  • Pour melted butter over Oreos
    1/2 cup butter
  • In a large bowl, mix pudding & milk together until it thickens. Add softened cream cheese, and sugar and mix well. 
    8 oz cream cheese, 1 (6.9 ounce) pkg vanilla INSTANT pudding, 3 cups milk TOTAL, 1 cup sugar
  • Fold Cool Whip into pudding mixture and spread over Oreos
    8 oz Cool Whip
  • Sprinkle remaining crushed Oreos on top.
  • Chill for 2-3 hours for best results

Video

Nutrition

Calories: 193kcal | Carbohydrates: 34g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 158mg | Potassium: 132mg | Fiber: 1g | Sugar: 25g | Vitamin A: 70IU | Calcium: 50mg | Iron: 1.8mg
Did you make this recipe?Mention @kasey_allthingsmamma or tag #allthingsmamma!

Categories: , , ,

About Kasey Schwartz

For over 15 years, Kasey Schwartz, the mastermind behind All Things Mamma, has been the ultimate go-to for mouthwatering family recipes. Her work has been featured on Today.com, Buzz Feed, Better Homes and Gardens, and more, making her your go-to mom next door for all things delicious and family-friendly.

Comments

  1. Diana says:

    5 stars
    So, I just made this and had to leave a comment. I have no idea what the issue is with setting so many people are talking about. I reduced the milk to 2.5 cups at first, to be safe with the comments….I ended up adding the additional half cup (used total of 3, like the recipe) and it was great. Tasted some filling that was left on the spatula and can already tell that it’s going to be phenomenal. I used 2% milk and that was fine, too. ๐Ÿ™‚

    1. Kasey says:

      GREAT!!! So happy to hear that!

  2. Joy says:

    5 stars
    I followed the directions exactly and it came out perfectly. No problem with it setting up. And Iโ€™m not even a great cook! Definitely not the recipeโ€™s fault if it didnโ€™t work for you.

    1. Kasey says:

      GREAT!! Thanks for sharing!!

  3. Laura says:

    5 stars
    Had no problem at all with the recipe. I made it for a party and EVERYONE lOVED it!

  4. bernard poyvin says:

    Would you recommend using buttermilk instead of whole milk in the no bake oreo dessert ?

    1. Kasey says:

      No, I think whole milk is best.

  5. Maggie says:

    5 stars
    Perfect all three times I’ve made it. Set within 3 hours, we couldn’t wait longer to taste it! I can only say when following the directions, perfection!

    1. Kasey says:

      That’s great to hear!!

  6. Stacia says:

    5 stars
    I made this and then put it in the refrigerator to chill and firm up, and it didn’t really get any firmer. So I turned the temperature down in the refrigerator, and that helped it get firmer. Just a suggestion for those that are having trouble with the pudding mixture being too runny. It was delicious. Reminds of “dirt dessert” that I had as a kid.

  7. Beth Schirano says:

    The recipe call for pouring melted butter over the bottom oreos but the video doesn’t show this. Do you omit the butter?

    1. Kasey says:

      I believe I did. It’s such a versatile recipe, you can add it or not.

  8. Carole Hullinger says:

    5 stars
    I made this recipe exactly as written using whole milk and 1 packet of pudding and it set up just right and was delicious! I did make sure to beat the pudding mixture until it started to thicken and maybe that is the key

  9. Inessa Sk says:

    4 stars
    OKAY! I made this recipe and IT DID STAND but here are a couple things I changed in the process and a couple things I wish I had changed.
    Tip #1: Chop with oreos in a food processor. Unless you do want those big chunks of oreos. I personally wanted more of a cheesecake kind of crust.
    Tip #2: Split the oreos into a 3/4 to 1/4. In the 3/4 bowl, pour 3/4 a stick of melted butter and mix, then press together on the bottom of the pan to form the ‘crust.’
    Tip #3: Beat the cream cheese FIRST. That was it will become fluffy and not all clumped.
    Tip #4: Don’t add sugar. It was EXTREMELY sweet and sugar just overdoes it.
    Tip #5: In a separate bowl, make the pudding and only add 2 cups of milk. I did with 2% milk.
    Tip #6: Wait about 2 minutes for the ready pudding to stand before adding it to the cream cheese. That way it’s almost set.
    Tip #5: Split the recipe in half, unless you actually have about 20 people to feed. This recipe makes A LOT.

    1. Kasey says:

      YAY! Glad you enjoyed it!

  10. Jolene says:

    5 stars
    Hey! I just wanted to say I made this recipe EXACTLY as your directions mentioned, and it came out PERFECTLY! Was a HUGE hit!

    Ideas for those who are having issues..
    *Make sure to use ONLY 3 cups of milk TOTAL (do NOT make the pudding as pudding directions say, you omit that altogether).
    *Make sure the pudding is INSTANT (if it doesn’t say instant on it, it is not instant and IS NOT THE SAME!)
    *Make sure the cream cheese is softened, but not too softened (and don’t use fat free! You need the fat to help it stay thick).
    *FOLD in the Whip Cream (mixing it harshly will defeat the Whip Creams purpose).
    *Refrigerate!

    Whole milk has less water content, that’s why it is useful to use whole milk. If you use lowfat (or 1%) milk plus low-fat cream cheese that may be what is making your dessert a soup.

    I made it to a T as the recipe says (only needed 1 pudding packet) and it worked out great ๐Ÿ™‚

    Hopefully others can have better luck!

    1. Kasey says:

      GREAT!!! So glad it turned out!

  11. Mylene says:

    5 stars
    I made this twice with the Oreos and it turned out great. I used two packs of pudding mix, based on other reviews.

    I decided to try this a third time, but instead of vanilla pudding and Oreos I used lemon pudding and graham crackers. Its sitting in the fridge now, so I haven’t tasted it, but the couple locks I got off the spatula were delicious. I want to also try this with chocolate pudding and pistachio pudding.

  12. Breanna says:

    3 stars
    Figured out why mine wouldnโ€™t set up. Iโ€™m saying it was soap after 8 hours in the fridge! I donโ€™t believe the milk matters! Itโ€™s instant pudding..not cook & serve!!! I finally figured it out after trying this twice & it being soap BOTH times! Get instant pudding & fix your problems! Iโ€™ll be trying this again tomorrow lol

    1. Breanna says:

      Soup* dang autocorrect

  13. Dori Johnson says:

    3 stars
    This recipe turned out great! I made sure to use whole milk and whisk the milk and pudding together for 2 minutes ,the pudding begin to set. Then after that I added the cream cheese and sugar, ending with the whip cream. Delicious, even my autistic son loved it! It won’t let me rate it 5 stars, but I give it 5 stars!!!!

  14. Dori Johnson says:

    3 stars
    My kids and I made this recipe and we used the big pack of pudding and the 3 cups of milk. It turned out great! I made sure to use whole milk and whisk the pudding and milk for 2 min (pudding began to set) then I added the cream cheese and sugar. Kasey, great recipe!

    1. Ellen says:

      5 stars
      Okay, I made this as well and used Oreo pudding and a vanilla. I followed the instructions and just poured it all in to mix and it didnโ€™t set up. I think how you did it is the correct way. I think the pudding needs to be made first and then add in the sugar and cream cheese. Otherwise itโ€™s clumpy – I had to put it all in the blender to get the clumps out. It does have good flavor but I donโ€™t think the instructions are written the best.

  15. Sandi says:

    Note: please add a step at the beginning to thaw the cool whip.

    Brand new cooks who may not know this will ruin this dessert by trying desperately to “fold” in frozen cool whip. ๐Ÿ™

  16. Caroline says:

    If it isn’t setting, could I put it in the freezer to help it set? I want to bring it in to work tomorrow, but I’m worried it won’t set overnight in the fridge since it has been in there for around 5 hours already. Thanks!

4.23 from 277 votes (228 ratings without comment)

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