These homemade Funfetti Cake Mix Cookies are soft, chewy, and loaded with sprinkles. Made with boxed cake mix, it’s an easy 3-ingredient recipe you’ll love!

Funfetti cookies on a wire rack.

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The Best Funfetti Cake Mix Cookie Recipe

Funfetti cake mix cookies come together with only three simple ingredients โ€“ Funfetti cake mix, oil, and eggs. So easy! This recipe for funfetti cookies is one of my favorites! 

If you need a reason to have a little fun and celebrate, I have the cookie for you! Funfetti Cake Mix Cookies! These cookies make for a perfect after-school snack or a great way to celebrate the weekend.

Theyโ€™re also a fun alternative to classic birthday cake and are always a hit at birthday parties.

No matter when you enjoy them, they are sure to put a smile on everyoneโ€™s face!

Basically failproof, they use minimal ingredients you likely already have on hand. In fact, they’re so easy the kids can help make them! Soft, chewy, and filled with sprinkles โ€“ these Funfetti cookies are justโ€ฆFUN! 

If you like easy desserts like this one, be sure to try my other cake mix cookie varieties like our Red Velvet Cake Mix Cookies and Peanut Butter Chocolate Cake Mix Cookies, too! 

To print: see recipe card below

Ingredients for cake mix Funfetti cookies.
  • 1 (15.25 ounce) box of Funfetti cake mix โ€“ Any box of cake mix with rainbow sprinkles will do. 
  • 1/3 oil โ€“ Vegetable oil or canola oil works best to keep your cookies moist without negatively affecting their flavor.
  • 2 eggs โ€“ These hold the cookies together and add rich flavor.
  • Sprinkles – Include as much or as little as you like! Use festive varieties for holidays and special occasions.

Variations

  • Choose a different flavor of cake mix like strawberry cake mix, vanilla cake mix, or chocolate cake mix. This opens up the door for so many other delicious desserts!
  • Leave out the sprinkles (rainbow jimmies), and replace them with frosting like cream cheese frosting for the topping. 
  • Fold in white chocolate chips for little morsels of chocolatey goodness in every bite.
  • Add chopped nuts like walnuts or pecans to the cookie dough.
  • Add a drizzle of milk chocolate, white chocolate, or white chocolate over the cookies after they bake. Then, allow the chocolate to cool and set before serving.
  • Create Funfetti cookie sandwiches! Spread frosting or ice cream on the bottom of one cookie. Then, sandwich it with a second cookie.

how to make funfetti cake mix cookies

Directions for How to Make Easy Funfetti Cake Mix Cookies

  1. Prepare: Preheat your oven to 350 degrees Fahrenheit. Line baking sheets with parchment paper, and set them aside.
  2. Combine the wet and dry ingredients: Add the cake mix, oil, and eggs to a large bowl. Mix until smooth and fluffy.
  3. Chill the dough: Transfer the bowl to the fridge, and chill the cookie dough for 15 to 30 minutes. This makes it easier to shape your cookies!
  4. Portion: Use a medium cookie scoop to portion the dough. Roll each cookie dough ball in sprinkles.
  5. Bake: Transfer the cookies to the oven. Bake for eight to ten minutes or until the edges are lightly brown. Be careful not to overbake!
  6. Cool: Allow the cookies to cool on the baking sheet for five minutes. Then, transfer them to a cooling rack to cool completely.
Three Funfetti cake mix cookies stacked on a plate.

How to Store + Freeze Funfetti Cake Mix Cookies

  • Store cooled cookies in an airtight container at room temperature for up to four days.
  • Freeze leftover cookies for up to two months. To do so, place them on a baking sheet, and freeze until solid. Then, transfer them to a sealable bag, and store your cookies in the freezer.
  • Thaw frozen cookies in the fridge overnight. Or, leave them out at room temperature for a few hours, and enjoy!

Quick Tip

Add frosting! While your cookies cool, whip up a batch of cream cheese frosting with cream cheese, unsalted butter, and sugar. Or, grab your favorite store-bought option. Then, frost your cookies to make them extra sweet.

FAQs

Can I use any flavor of cake mix?

Yes! You absolutely can pick up any flavor of cake mix to make these cookies. The recipe does not change at all, but the flavor will depend on what flavor of cake mix you use. Try strawberry, carrot, or even German chocolate cake mix!ย 

How is Funfetti different from vanilla?

Funfetti cake mix is essentially white cake flavored with vanilla extract and studded with sprinkles. This gives it a fun festive appearance and a slightly sweeter taste.

Why did my cookies fall apart?

The most common reason for the cookies falling apart is overbaking. Be sure to keep a close eye on your oven! The cookies will continue to bake and set as they cool. So, be sure to remove them from the oven as soon as the edges are lightly golden.

Three Funfetti cake mix cookies stacked on a plate.

Funfetti Cookies

This is the easiest recipe for Funfetti Cookies you'll ever make! Soft, chewy, and filled with sprinkles, these 3-ingredient cake mix cookies are the best!
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Course: Dessert
Author: Kasey Schwartz
Servings: 18 servings
Prep Time: 20 minutes
Cook Time: 8 minutes
Total Time: 28 minutes

Equipment

  • 1 Large Baking Sheet
  • 1 Mixing bowl
  • 1 Cooling Rack

Ingredients  

  • 1 box (15.25 ounces) Funfetti cake mix
  • 1/3 cup oil
  • 2 eggs
  • Sprinkles for topping

Instructions 

  • Preheat oven to 350ยฐ F.
  • In a large bowl, add the Funfetti cake mix, oil, and eggs. Mix until combined and fluffy. Chill in your fridge for 15-30 minutes to allow your dough to chill. This makes it easier to form the cookies.
    1 box, 1/3 cup oil, 2 eggs
  • With a medium cookie scoop, add cookie dough onto the baking sheet and roll in sprinkles.
    Sprinkles for topping
  • Bake for 8-10 minutes until the edges are lightly brown.
  • Remove cookies from the oven and allow them to cool for 5 minutes on the baking sheet and then transfer to a wire rack to continue cooling.

Nutrition

Serving: 1serving | Calories: 133kcal | Carbohydrates: 20g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 18mg | Sodium: 173mg | Potassium: 22mg | Fiber: 0.3g | Sugar: 10g | Vitamin A: 26IU | Calcium: 55mg | Iron: 1mg
Did you make this recipe?Mention @kasey_allthingsmamma or tag #allthingsmamma!

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About Kasey Schwartz

For over 15 years, Kasey Schwartz, the mastermind behind All Things Mamma, has been the ultimate go-to for mouthwatering family recipes. Her work has been featured on Today.com, Buzz Feed, Better Homes and Gardens, and more, making her your go-to mom next door for all things delicious and family-friendly.

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